Lemon Bread With Cherry Cheese Spread Recipes

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LEMON BREAD

I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. -Kathy Scott, Lingle, Wyoming

Provided by Taste of Home

Time 55m

Yield 1 loaf (12 slices).

Number Of Ingredients 12



Lemon Bread image

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.

Nutrition Facts : Calories 228 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 143mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 tablespoon grated lemon zest
2 tablespoons lemon juice
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup 2% milk
GLAZE:
1/2 cup confectioners' sugar
2 tablespoons lemon juice

CHERRY CREAM CHEESE SPREAD

Dotted with pretty maraschino cherries, this spread is an attractive complement to your holiday table. -Ruth Hastings

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1/3 cup.

Number Of Ingredients 4



Cherry Cream Cheese Spread image

Steps:

  • In a small bowl, beat the cream cheese, milk and extract until fluffy. Fold in cherries. Serve with bread, bagels and toast. Store in the refrigerator.

Nutrition Facts :

3 ounces cream cheese, softened
1 teaspoon whole milk
1/8 teaspoon almond extract
1 tablespoon chopped maraschino cherries

LEMON-CREAM CHEESE SPREAD

A natural partner to berry muffins or tea breads, and particularly delicious on lemon-flavored goodies too:)

Provided by JamesDeansGirl

Categories     Spreads

Time 5m

Yield 1 cup, about

Number Of Ingredients 4



Lemon-Cream Cheese Spread image

Steps:

  • In a small bowl, using an electric mixer on medium speed, beat together all ingredients until light and fluffy.
  • Serve at room temperature; store covered in the refrigerator.

8 ounces cream cheese, softened
1 tablespoon powdered sugar
1 tablespoon fresh lemon juice
1 teaspoon grated lemon, zest of

LEMON CHEESE

This is our old family recipe, traditionally used at Christmas to spread on toast or crackers, or put in cooked tart shells. Lemon cheese can be put in sterilized jars and frozen.

Provided by Phoebe

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 20

Number Of Ingredients 4



Lemon Cheese image

Steps:

  • Grate the zest of 2 lemons; squeeze juice from 3 lemons.
  • Melt butter with sugar over very low heat in a double boiler; slowly pour in beaten eggs and lemon juice. Stir lemon zest into butter mixture; continue to stir constantly until mixture is thickened. Remove from heat to cool completely.

Nutrition Facts : Calories 143.2 calories, Carbohydrate 19.4 g, Cholesterol 62.8 mg, Fat 7.4 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 61.6 mg, Sugar 17.6 g

3 lemons
⅓ pound butter
1 ¾ cups white sugar
5 eggs, beaten

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