Cantaloupe Fruit Salad Recipes

Steps:

• Cut six rings, about 1/2 in. wide, from the center section of the cantaloupe. Remove seeds and set rings aside. Cube the remaining cantaloupe. In a bowl, combine orange juice and honey. Add grapes, kiwi and cubed cantaloupe; stir gently to coat. Place cantaloupe rings on lettuce; top with fruit and sprinkle with coconut.

Steps:

• Cut the cantaloupes into small chunks and mix with all the other fruits and the walnuts in a large Salad bowl.
• Scoop yogurt into individual serving bowls and pass the fruit salad.
• Stir to coat and eat.

Steps:

• Combine all the ingredients in a large serving bowl and garnish with mint sprigs. This is an easy one!

Steps:

• In large bowl, mix honey, lime peel and lime juice. Add remaining ingredients; toss gently to coat. Cover; refrigerate at least 1 hour to chill.
• Stir salad before serving. If desired, garnish with fresh mint.

Steps:

• In a large bowl, combine all ingredients except mint. Cover and let stand 30 minutes (or refrigerate, up to 2 days). Stir in mint just before serving.

Steps:

• Using a non-toxic marker, draw a zigzag pattern on the cantaloupe.
• Cut deeply into the melon along the pattern.
• Separate the halves and seed.
• Use a melon baller to scoop the flesh from the cantaloupe and honeydew into balls.
• Set aside.
• In a large glass or ceramic bowl, combine the sugar, lime juice, orange liqueur and lime peel.
• Stir well until sugar is dissolved.
• Add the melon balls, berries and grapes.
• Toss gently to combine.
• Cover the bowl with plastic wrap and refrigerate for at least 1 hour to blend flavours, stirring a couple of times.
• Spoon the fruit mixture into the hollowed out melon halves or into serving bowls.
• Serve immediately.