Easy And Tasty Alfredo Sauce Recipes

EASY CHICKEN ALFREDO PENNE RECIPE BY TASTY

Nothing spells comfort like Italian food. Steaming bowls of pasta, buttery, roasted garlic bread, and tureens of the most flavorful sauces: it's all right there. Sometimes, you want to bring that comfort into your very own kitchen and, well, we've got just the recipe for you. This easy chicken alfredo penne will have you saying 'mangia!' before you even know it.

Provided by Claire Nolan

Categories Dinner

Time 33m

Yield 6 servings

Number Of Ingredients 18

Easy Chicken Alfredo Penne Recipe by Tasty image

Steps:

In a pan over medium-high heat, melt butter, then add the chicken breast.
Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
Season with salt, pepper, oregano, and basil, and stir well to incorporate.
Add parmesan cheese and stir until melted.
Pour the sauce over cooked penne pasta, add the chicken and mix well.
Add parsley and extra parmesan. Mix well.
Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 64 grams, Fat 16 grams, Fiber 2 grams, Protein 40 grams, Sugar 6 grams

Ingredients

1 ½ lb chicken breast, cubed
2 tablespoons butter
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon pepper
16 oz penne pasta, cooked
¼ cup fresh parsley
¼ cup shredded parmesan cheese
2 tablespoons butter
4 cloves garlic, minced
3 tablespoons flour
2 cups milk
½ teaspoon dried oregano
½ teaspoon dried basil
½ cup shredded parmesan cheese
½ teaspoon salt
½ teaspoon pepper

EASY ALFREDO SAUCE I

This is a quick and easy side dish, that my family loves with chicken!

Provided by Kathy Rose

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 3

Easy Alfredo Sauce I image

Steps:

In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing.

Nutrition Facts : Calories 371.6 calories, Carbohydrate 2.3 g, Cholesterol 125.2 mg, Fat 37.8 g, Protein 7.1 g, SaturatedFat 23.6 g, Sodium 333.7 mg, Sugar 0.2 g

Ingredients

1 pint heavy whipping cream
½ cup butter
1 ½ cups grated Parmesan cheese

EASY HOMEMADE ALFREDO SAUCE

Great sauce with Parmesan and mozzarella to use for chicken Alfredo, fettuccine Alfredo, or shrimp Alfredo.

Provided by karenluke

Categories Alfredo Pasta Sauce

Time 20m

Yield 4

Number Of Ingredients 7

Easy Homemade Alfredo Sauce image

Steps:

Heat butter and olive oil in a saucepan over medium-low heat until butter is melted. Mix in cream, garlic, and white pepper and bring to a simmer, stirring often, 3 to 5 minutes.
Stir in Parmesan cheese and simmer, stirring frequently, until sauce has thickened and is smooth, 8 to 10 minutes. Add mozzarella cheese once sauce has thickened and stir until smooth.

Nutrition Facts : Calories 646.2 calories, Carbohydrate 4.9 g, Cholesterol 208.3 mg, Fat 65.7 g, Fiber 0.1 g, Protein 11.6 g, SaturatedFat 37.7 g, Sodium 330.8 mg, Sugar 0.5 g

Ingredients

3 tablespoons unsalted butter
2 tablespoons olive oil
2 cups heavy cream
2 cloves garlic, minced
¼ teaspoon white pepper
½ cup freshly grated Parmesan cheese
¾ cup shredded mozzarella cheese

HOMEMADE ALFREDO SAUCE

When I found out I had celiac disease and couldn't have fettuccine Alfredo, I was determined to figure out a way to re-create it. I mix this homemade alfredo sauce with gluten-free multigrain pasta, but you can use any style of pasta. -Jackie Charlesworth Stiff, Frederick, Colorado

Provided by Taste of Home

Time 40m

Yield 6 servings.

Number Of Ingredients 10

Homemade Alfredo Sauce image

Steps:

In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago, 1/2 cup Parmesan, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally., Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water; place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining 1/2 cup Parmesan cheese.

Nutrition Facts : Calories 740 calories, Fat 51g fat (31g saturated fat), Cholesterol 141mg cholesterol, Sodium 692mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.

Ingredients

3 tablespoons butter
1/2 cup finely chopped shallots
5 garlic cloves, minced
2 cups heavy whipping cream
1-1/4 cups shredded Asiago cheese
1 cup grated Parmesan cheese, divided
3/4 cup grated Romano cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (12 ounces) uncooked gluten-free pasta