Garlic Pizza Wedges Recipes

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GARLIC-ONION PIZZA WEDGES

Using a prebaked crust, you can have this delicious appetizer hot and ready to serve in just 20 minutes. The wedges can even make a light main dish.-Clyda Conrad, Yuma, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 8 servings.

Number Of Ingredients 7



Garlic-Onion Pizza Wedges image

Steps:

  • Preheat oven to 450°. In a small bowl, combine cheese, onion, mayonnaise, basil, garlic and pepper; spread over crust. , Place on an ungreased baking sheet or pizza pan. Bake 8-10 minutes or until lightly browned. Cut into wedges.

Nutrition Facts : Calories 234 calories, Fat 15g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

1/2 cup grated Parmesan cheese
1/2 cup chopped red onion
1/2 cup mayonnaise
1/4 cup minced fresh basil
4 garlic cloves, minced
Pepper to taste
1 prebaked 12-inch thin pizza crust

GARLIC PIZZA WEDGES RECIPE - (4.3/5)

Provided by Nicole S

Number Of Ingredients 6



Garlic Pizza Wedges Recipe - (4.3/5) image

Steps:

  • Place the crust on an ungreased 14 inch pizza pan. In a small bowl, combine the parmesan cheese, mayo, onion, garlic and oregano; spread over crust. Bake at 450 for 8-10 minutes or until edges are lightly browned. Cut into wedges.

1 prebaked 12 inch pizza crust
1 cup grated parmesan cheese
1 cup mayo
1 small red onion, chopped
3 1/2 tsp. minced garlic
1 T dried oregano

GARLIC PIZZA WEDGES

I downloaded this recipe from Taste of Home Website. It was submitted by Krysten Johnson. I used refrigerated pizza dough instead of prebaked shell and used more garlic. We really enjoyed these! Serve as appetizer or serve wih a meal.

Provided by happynana

Categories     Breads

Time 25m

Yield 2 dozen

Number Of Ingredients 6



Garlic Pizza Wedges image

Steps:

  • Preheat oven to 450 degrees.
  • Place crust on an ungreased 14 in Pizza Pan. (I stretched my refrigerated dough on greased pan and brushed with olive oil and baked at 400 degrees for 8 minutes and then proceeded as follows.).
  • In a small bowl, combine cheese, mayonnaise, onion, garlic and oregano.
  • Spread over crust.
  • Bake at 450 degrees (with the refrigerated dough I left my oven at 400 degrees) for 8 to 10 minutes or until edges are lightly browned.
  • Cut into wedges and serve warm or slightly cooled.

Nutrition Facts : Calories 699, Fat 53.7, SaturatedFat 14.4, Cholesterol 74.5, Sodium 1602.5, Carbohydrate 36, Fiber 1.3, Sugar 9.6, Protein 21.1

1 (14 ounce) prebaked italian bread pizza crust (I used 13.8 Pillsbury refrigerated dough)
1 cup gated parmesan cheese
1 cup mayonnaise
1 small red onion, chopped
3 1/2 teaspoons minced garlic
1 tablespoon dried oregano

PIZZA WEDGES

It's almost that time of year again...time for packing school lunches! I am posting some freezer friendly recipes from the Company's Coming "school days lunches" cookbook for anyone who needs some great make ahead recipes for the lunch box, Enjoy! See additional notes at the bottom of the recipe from saturn--thanks for the great ideas!

Provided by Pamela

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13



Pizza Wedges image

Steps:

  • Cook onion in oil until soft. Add garlic, and spices and cook an additional 2 minutes.
  • Add pepperoni and cook until lightly browned. Remove from heat and cool.
  • Combine flour, baking powder, and salt in a large bowl. Make a well in the center of the mixture. Add pepperoni, and remaining ingredients and stir until just moistened.
  • Spread evenly into a 9 inch round pan.
  • Bake 20-25 minutes at 375 or until golden. Let stand for 5 minutes before removing and cutting into 8 wedges.
  • Freezes Great!
  • Other ideas:.
  • For Wedges: Spread evenly in greased 9" (22cm) round pan. Bake in 375°F (190°C)oven for about 20 minutes until golden and wooden pick inserted in center comes out clean. Let stand in pan for 5 minutes before removing to wire rack to cool. Cut into 8 wedges to serve.
  • For Muffins: Grease 8 muffin cups with cooking spray. Fill cups almost full. Bake in 350°F (175°C) oven for about 20 minutes until wooden pick inserted in center of muffin comes out clean. Let stand in pan for 5 minutes before removing to wire rack to cool.
  • For Mini-Muffins: Grease 48 (or 36) mini muffin cups with cooking spray. Fill cups evenly. If you only use 36 muffins, they will be quite full but it will still work. I only have a large pan and a half pan so I had to make 36 and it worked great. Bake in 350°F (175°C) oven for about 10 minutes or until wooden pick inserted in center of a muffin comes out clean. Let stand in pan before removing to wire rack to cool.
  • FOr a Loaf: I have never made it into a loaf but if I were to, I would bake it in a cooking spray greased loaf pan at 350°F (175°C) for about 15 minutes. And keep checking every 2-5 minutes there after until a wooden pick inserted in the center comes out clean. Let stand in the pan for 5 minutes before removing to cool on a rack. You could slice the loaf and use it instead of bread for a spicy sandwich!

Nutrition Facts : Calories 254.2, Fat 14.8, SaturatedFat 7.5, Cholesterol 134.3, Sodium 397.4, Carbohydrate 20.7, Fiber 1.1, Sugar 1, Protein 9.5

1 tablespoon oil
1 onion, chopped
1 garlic clove, crushed
2 teaspoons paprika
1/2 teaspoon pepper
1 teaspoon oregano
3/4 cup pepperoni slice, diced
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
4 large eggs
3/4 cup parmesan cheese
1/3 cup butter, melted

EASY GARLIC AND ONION BREAD WEDGES

Provided by Robin Levy Goetz

Categories     Garlic     Onion     Bake     Kid-Friendly     Parmesan     Bon Appétit     Los Angeles     California     Small Plates

Yield Makes 8

Number Of Ingredients 7



Easy Garlic and Onion Bread Wedges image

Steps:

  • Preheat oven to 450°F. Brush pizza crust lightly with olive oil. Combine remaining ingredients in small bowl. Season to taste with salt and pepper. Spread mayonnaise mixture evenly over crust. Bake until crust is crisp and topping heated through, about 10 minutes.

1 16-ounce baked cheese pizza crust (such as Boboli)
Olive oil
1/2 cup regular or reduced-calorie mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup chopped red onion
1/4 cup chopped fresh basil or 1 tablespoon dried, crumbled
4 large garlic cloves, minced

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