Easy Apple Fritter Rings Recipe By Tasty

Steps:

• In a bowl, beat egg, milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick). Peel, core and cut apples into 1/2-in. rings. , In an electric skillet or deep-fat fryer, heat oil to 375°. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters. Serve warm.

Steps:

• Slice apples into rings.
• Remove centers (cookie cutters or tablespoons work well for this).
• In a large bowl, mix flour with ginger ale until you have a thick batter.
• Batter rings.
• Fry in oil until golden brown
• Cover in a mixture of powdered sugar and cinnamon.
• Enjoy!

Steps:

• Heat the canola oil in a large heavy-bottomed pot over medium heat until it reaches 350°F (180°C). Set a wire rack inside a rimmed baking sheet.
• In a large bowl, whisk together the flour, brown sugar, ½ teaspoon cinnamon, the nutmeg, allspice, salt, and baking powder.
• In a separate large bowl, whisk together ⅔ cup (160 ml) almond milk, the vegetable oil, apple, melted margarine, and vanilla.
• Slowly add the dry ingredients to the wet ingredients and stir until smooth.
• Working in batches, scoop the batter in ¼-cup (60 ml) increments into the hot oil and fry until golden brown and cooked through, 4-5 minutes. Transfer the fritters to the wire rack with a slotted spoon and let cool.
• Meanwhile, add the powdered sugar, remaining ½ teaspoon cinnamon, and remaining ¼ cup (60 ml) almond milk to a medium bowl and whisk until smooth.
• Drizzle the glaze over the fritters and let set for 5 minutes before serving.
• Enjoy!

Steps:

• In a medium bowl, combine 1/2 cup sugar and cinnamon. In another medium bowl, whisk buttermilk, 4 teaspoons oil, and eggs. Stir in flour, 2 tablespoons sugar, baking powder, and salt.
• In a large, heavy, high-sided skillet, heat 2 cups oil until it registers 375 degrees on a deep-fat or candy thermometer. (The oil should bubble rapidly when a drop of batter is added.) In batches, coat apples in batter and fry until golden brown, about 4 minutes per batch, flipping halfway through. Transfer to a paper-towel-lined baking sheet to drain. Toss apples in cinnamon sugar and serve immediately.

Steps:

• Heat oil in a large pot so it's at least 4 inches (10 cm) deep. If you have a thermometer, be sure the oil reaches at least 360ºF (185ºC) for frying.
• In a bowl, whisk together flour, cinnamon, and Redd's Apple Ale until smooth.
• Slice off the top and bottom of the apples, and slice each apple into ½-inch (1 cm) thick rounds.
• With a teaspoon or large piping tip, cut out a circle in the center of the apple ring to make it look like a donut.
• With a paper towel, pat down the apple slices.
• Dip the apple slices in the batter.
• Fry them two to three at a time. Flip each apple slice once during frying and fry until both sides are golden brown.
• Carefully remove from the oil and place onto paper towels or a drying rack.
• Cool, then sprinkle with powdered sugar.
• Enjoy!