EASY DELICIOUS BAKED BEANS
If you prefer a sweet taste then leave the brown sugar at 1 cup --- I suggest to use only Heinz chili sauce the flavor seems to work the best for this --- prep time does not include frying the bacon... these beans are *very* good!
Provided by Kittencalrecipezazz
Categories Pork
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees.
- Grease a casserole dish (use any size to hold the beans).
- Mix all ingredients in a large bowl, then transfer to prepared casserole dish.
- Bake uncovered for about 1 hour.
DELICIOUS BAKED BEANS
Easy to make without the bother of cooking beans from scratch. Goes great with pulled-pork sandwiches and bbq ribs! Be sure to make plenty for your next cookout, cause they'll go fast!
Provided by PalatablePastime
Categories Beans
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cook bacon in large skillet until fat is rendered and lightly brown, about 5 minutes.
- Drain fat; save 2 tbsp.
- fat and cook onion, garlic, and ginger until onion is tender, about 5 minutes.
- Remove from heat.
- Stir in beans, sugar, molasses, bbq sauce, ketchup, Worcestershire sauce, mustard, and vinegar.
- Season to taste with salt and pepper.
- Place bean mixture in an oven-proof baking dish or casserole; bake at 350 degrees for 30 minutes or until thickened.
- Alternatively, they can be cooked on a bbq grill, away from the flames or coals, approximately 30 minutes, or until thick.
SMOKY BAKED BEANS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 6h5m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Grease the slow cooker with nonstick spray. Place the beans, ketchup, brown sugar, smoke paprika, soup base, red pepper flakes, garlic, bay leaf, carrots, celery, onions and tomatoes into the slow cooker along with 1/2 cup water. Stir and cook on high for 3 to 4 hours. Add 3 tablespoons water halfway through cooking, if needed.
SMOKIN' JOE'S DELICIOUS BAKED BEANS
"Smokin' Joe Jones" is a San Diego BBQ expert... a Southern Import who has made a real impression on the national grill and BBQ scene. His products are wonderful, his personality is delightful, his classes are way-instructional and his recipes are simple and time-tested. This recipe is so easy and so good I just had to post it. I could make these beans in my sleep, I've prepared them so many times. Enjoy! And "No," I don't work for the guy. I just met him once!
Provided by GREG IN SAN DIEGO
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350 degrees.
- Gently mix all ingredients in an oven-safe bean pot.
- Bake at 350 degrees for 1 1/2 hours.
- Serve with any bbq or grilled meat, along with chilled coleslaw and some french fries.
- Have extra warmed BBQ sauce on hand at the table, along with lots of napkins or wet-wipes.
- Enjoy!
Nutrition Facts : Calories 102.2, Fat 2.3, SaturatedFat 0.3, Sodium 1019.4, Carbohydrate 18, Fiber 1.8, Sugar 5.8, Protein 2.4
HOT AND SMOKY BAKED BEANS
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels and drain. Transfer 2 1/2 tablespoons bacon drippings from skillet to large bowl. Finely chop bacon; add to bowl. Add onion and next 7 ingredients to bowl and whisk to blend. Whisk in 4 to 6 teaspoons chipotle chilies, depending on spiciness desired. Stir in beans. Transfer bean mixture to 13 x 9 x 2-inch glass baking dish. Bake uncovered until liquid bubbles and thickens slightly, about 1 hour. Cool 10 minutes.
- Sprinkle with parsley and serve.
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