Easy Baileys Truffles Recipes

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EASY BAILEYS TRUFFLES

This is an easy to make and yummy truffle. You can add different flavorings to make them uniquely yours! Great for gift giving - Melt in your mouth!! My kids and I do Christmas baskets full of nothing but homemade goodies - this is one of the favorites! (My cooking time is actual time "assembling" the truffles) Servings are approx - depends on how many you give to each person and how many you eat while making them :-) I usually get about 50 from each batch.

Provided by Pvt Amys Mom

Categories     Candy

Time 1h10m

Yield 50 serving(s)

Number Of Ingredients 4



Easy Baileys Truffles image

Steps:

  • Melt 1 Lb milk chocoate in top of double boiler over hot water (or in Microwave).
  • Stir until evenly melted.
  • Add the can of frosting and the Baileys or flavoring/extract.
  • Blend well, mixture may start to thicken.
  • Chill in refrigerator for several hours or overnight.
  • Use spoon or melon baller to scoop mixture in to hand.
  • For dipping chocolate, I buy white chocolate bark but you can use white chocolate chips, candy melts, or just roll them in coconut, cocoa powder, mini choc chips, sprinkles, etc.
  • Melt the bark or white chocolate according to pkg instructions.
  • Dip each ball in white chocolate to coat.
  • We drizzle a tiny"design" of dark chocolate over the top of the truffles to make them pretty.

Nutrition Facts : Calories 125.5, Fat 6.8, SaturatedFat 3.9, Cholesterol 4.2, Sodium 28.1, Carbohydrate 15.1, Fiber 0.4, Sugar 14, Protein 1.3

1 lb milk chocolate chips
1 (12 ounce) can pillsbury or betty crocker supreme milk chocolate frosting
1 tablespoon Baileys Irish Cream (Or any flavoring extract ie rum, brandy, lemon, almond, etc)
1 lb white chocolate bark (for dipping, to coat truffles)

BAILEYS IRISH CREAM TRUFFLES

Make and share this Baileys Irish Cream Truffles recipe from Food.com.

Provided by Steve_G

Categories     Candy

Time 30m

Yield 24 candies, 24 serving(s)

Number Of Ingredients 5



Baileys Irish Cream Truffles image

Steps:

  • Melt chocolate, Baileys and heavy cream together over very low heat.
  • Whisk in yolks, one at a time; mixture will thicken.
  • Whisk in butter.
  • Refrigerate overnight, or until firm.
  • With spoon make small balls.
  • Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

12 ounces semisweet chocolate, chopped
3 tablespoons heavy cream
1 tablespoon unsalted butter
2 egg yolks
1/4 cup Baileys Irish Cream

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