Easy Bake Oven Childrens White Cake Mix Recipes

Steps:

• In a medium bowl, combine sugar, flour, baking soda, salt, and lemonade drink mix. Stir to blend. Cut in shortening with a fork or pastry blender until mixture resembles corn meal.
• Spoon about 1/3 cup mixture into 10 small containers or sealable plastic bags. Label and store in cool, dry place. Use within 12 weeks.
• Preheat Easy Bake oven. Grease and flour a 4 inch miniature cake pan.
• To make a cake: Empty the contents of one bag cake mix into a small bowl. Using a fork, mix with 4 teaspoons water until smooth.
• Bake according to manufacturer's instructions

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
• In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
• Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

Steps:

• In a medium bowl, combine powdered sugar and milk powder; stir with a wire whisk to blend.
• With a pastry blender, cut in shortening.
• Spoon about 1/3 cup of mixture into each of 8 small containers or ziplock bags and seal tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks.
• Makes 8 packages Childrens White Frosting Mix.
• To use: In a small bowl, combine 1 package frosting mix and 3/4 teaspoon water. Stir well with a spoon until smooth and creamy. Makes about 1/4 cup frosting. A drop or two of vanilla may be added if desired.

Steps:

• Grease and flour pan.
• Mix cake mix and milk until smooth. Pour into pan.
• Bake in preheated Easy-Bake Oven about 15 minutes.

Steps:

• In a medium bowl, combine sugar, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
• Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags. Seal bags tightly. Label with date and contents.
• Store in a cool dry place. Use within 12 weeks.
• Makes 10 packages Cake Mix.
• ---------------------------------.
• TO USE:
• 1 pkg. Children's White Cake Mix (above).
• 4 teaspoons water.
• Preheat oven for 15 minutes.
• Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth.
• Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate. Remove pan.
• When cool, frost with Children's White Frosting if desired.
• Serves 2 children.
• NOTES: If you like, a drop or two of vanilla may be added at the time the cake is prepared.

Steps:

• .In a medium bowl, combine sugar, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
• Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags.
• Seal bags tightly. Label with date and contents.
• Store in a cool dry place. Use within 12 weeks.
• Makes 10 packages Cake Mix.
• To Use:
• 1 pkg. Children's White Cake Mix
• 4 teaspoons water
• Preheat oven for 15 minutes.
• Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake
• mix and water. Stir with a fork or spoon until blended and smooth.
• Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove pan.
• When cool, frost with Children's White Frosting if desired.
• Serves 2 children.
• NOTES: If you like, a drop or two of vanilla may be added at the time the
• cake is prepared.