GROUND BEEF & ORZO SOUP
This is a nice hearty soup that's really simple to make. You can substitute fresh tomatoes for the canned if you prefer. This recipe will create a really delicious week night meal your family will love!
Provided by Amy H.
Categories Other Main Dishes
Time 45m
Number Of Ingredients 10
Steps:
- 1. Cook beef, onion, and garlic in large saucepan over medium-high heat until beef is brown, stirring to separate meat; Drain fat.
- 2. Puree' tomatoes with juice in covered blender or food processor. Add tomatoes, water, bouillon cubes and pepper to meat mixture. Bring to a boil; reduce heat to low. Simmer uncovered 20 minutes.
- 3. Add orzo and vegetables, simmer 15 minutes more. Serve with crusty bread.
BEEF ORZO SOUP
Although I have not tried it yet, it sounds good and I wanted to save it to my cookbook for later. It came from Oldfashionedliving.com's newsletter.
Provided by sweetomato
Categories Low Cholesterol
Time 2h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large soup pot, brown the beef cubes on all sides with the onion. Season with salt and pepper. Add the water Bring to a boil. Skim off any residue that is on the top of the water. Lower the heat to medium and cook for an hour.
- Add the beef soup base according to instructions on the brand you use. Add the carrots and celery. Continue to simmer on medium, while the pan is covered for an additional 30 minutes,or until the vegetables are tender.
- Taste and add more pepper and salt if needed. In another pan cook the pasta till just done as instructed on the package. Drain and add to the soup pot. Serve with Parmesan cheese on the side.
BEEF VEGETABLE SOUP WITH ORZO
Make and share this Beef Vegetable Soup With Orzo recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, over high heat, add the first 10 ingredients; stir to combine.
- Bring to a boil.
- Lower heat to medium-low, cover, and simmer for 1 hour, 15 minutes.
- Add in the mushrooms and orzo.
- Simmer covered for 10 more minutes.
- Add in peas, stir; cook uncovered for about 10 more minutes or until ingredients are tender; adjust seasoning to taste.
- Ladle into individual soup bowls and sprinkle with parmesan cheese.
Nutrition Facts : Calories 195.4, Fat 4.3, SaturatedFat 1.8, Cholesterol 48.4, Sodium 1283.5, Carbohydrate 17.6, Fiber 3.2, Sugar 6.5, Protein 22.9
GROUND BEEF & ORZO SOUP
Make and share this Ground Beef & Orzo Soup recipe from Food.com.
Provided by Tonkcats
Categories Vegetable
Time 1h
Yield 6-8 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Saute pepper, onion and hamburger in soup pot. Add water, bouillon cubes and tomatoes; simmer for 45 minutes.
- Add Veg-All and orzo; simmer for 15 minutes.
Nutrition Facts : Calories 255.5, Fat 9.6, SaturatedFat 3.6, Cholesterol 51.2, Sodium 981.3, Carbohydrate 21.4, Fiber 3.4, Sugar 5.5, Protein 20.5
EASY DELICIOUS HAMBURGER ORZO SOUP
This recipe came from my mom who got it out of an old (1970's)cookbook of hers. I made it one night and just love it. It's perfect on a fall or winter night served with some fresh bread. This recipe makes quite a lot, and we never seem to have much left over.
Provided by Katydidntdoit
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef with onion.
- Drain.
- In large pot place meat and onion, water, bouillon, and tomatoes.
- Bring to a boil; cover and turn heat down to low.
- Let simmer for 20 minutes.
- Stir in orzo and frozen veggies, and salt and pepper.
- Allow to simmer an additional 15-20 minutes or until orzo is done.
- Serve hot with warm, buttered bread.
BEEF AND ORZO SOUP
Make and share this Beef and Orzo Soup recipe from Food.com.
Provided by Lorac
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in 4-quart saucepan until sizzling.
- Add beef pieces, cook over medium-high heat, stirring occasionally, until browned (7 to 10 minutes).
- Add all remaining ingredients except cheese and parsley.
- Continue cooking until mixture comes to a boil (3 to 5 minutes).
- Cook, stirring occasionally, until orzo is tender (10 to 12 minutes).
- To serve, top each serving with cheese and garnish with parsley.
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