VEGAN PUMPKIN COOKIES
Quick and easy vegan pumpkin spice cookies.
Provided by lufthexe
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. Spoon dough, about 1 tablespoon per cookie, onto baking sheet.
- Bake in the preheated oven until edges of cookies are beginning to crisp along the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 25.1 g, Fat 3 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 175.4 mg, Sugar 14.4 g
YUMMY!!! VEGAN PUMPKIN COOKIES
Make and share this Yummy!!! Vegan Pumpkin Cookies recipe from Food.com.
Provided by MissEasy
Categories Drop Cookies
Time 12m
Yield 24-36 cookies
Number Of Ingredients 9
Steps:
- Pour oil in mixing bowl.
- Add sugar and pumpkin; mix well.
- Add vanilla, flour, salt, baking powder, cardamon, coriander; mix well.
- Bake for 375 degrees F.
Nutrition Facts : Calories 115.4, Fat 4.6, SaturatedFat 0.7, Sodium 94.3, Carbohydrate 17.6, Fiber 0.4, Sugar 8.6, Protein 1.3
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