Easy Bake Oven Quick Cake Recipes

Steps:

• In a medium bowl, combine sugar, flour, baking soda, salt, and lemonade drink mix. Stir to blend. Cut in shortening with a fork or pastry blender until mixture resembles corn meal.
• Spoon about 1/3 cup mixture into 10 small containers or sealable plastic bags. Label and store in cool, dry place. Use within 12 weeks.
• Preheat Easy Bake oven. Grease and flour a 4 inch miniature cake pan.
• To make a cake: Empty the contents of one bag cake mix into a small bowl. Using a fork, mix with 4 teaspoons water until smooth.
• Bake according to manufacturer's instructions

Steps:

• Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.
• Whisk 3 cups flour, the baking powder and salt in a bowl until combined. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point.) Beat in the flour mixture in 3 batches, alternating with the milk, beginning and ending with flour, until just smooth.
• Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.

Steps:

• Preheat Easy Bake Oven 15 minutes
• Mix cake mix and water (use only enough to make a cake batter consistency). Place in greased toy cake pan.
• Bake for 10 minutes.
• Makes 1 serving.

Steps:

• Grease Easy Bake Pan (either cake or cupcake pan).
• turn Easy Bake Oven on.
• pour ingredients into a medium size bowl.
• mix until completely smooth.
• pour batter into pan (make sure that the batter is not higher than the top of the pan).
• place into Easy Bake Oven as u would normally.
• set a timer for ten mins.
• after ten mins in the oven push the pan into the "cooling chamber" for at least 5 mins.
• after it has cooled carefully take the pan out of the oven.
• if u have icing and want to ice ur "creation" feel free to do so. I did!
• and last but definetly not least -- Enjoy!