Easy Baked Parmesan Tomatoes Recipes

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PARMESAN TOMATOES

Baked sliced tomatoes covered with a cheesy, spicy topping.

Provided by NRWILSON

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 4

Number Of Ingredients 9



Parmesan Tomatoes image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.
  • Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.

Nutrition Facts : Calories 172.5 calories, Carbohydrate 7.6 g, Cholesterol 14.2 mg, Fat 13.8 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 649 mg, Sugar 3.8 g

4 ripe tomatoes, sliced
4 tablespoons mayonnaise
4 tablespoons Parmesan cheese
1 tablespoon Dijon mustard
1 tablespoon brown mustard
1 teaspoon dried oregano
salt and pepper to taste
1 teaspoon chopped fresh parsley
¼ cup shredded mozzarella cheese

BAKED PARMESAN TOMATOES

This is a recipe I got from iVillage. They are delicious! Plus baking tomatoes doesn't only make them scrumptious, it also brings out those healthy lycopenes and helps you absorb them more efficiently.

Provided by Heirloom

Categories     Cheese

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6



Baked Parmesan Tomatoes image

Steps:

  • Preheat oven to 450 degrees F.
  • Place tomatoes cut-side up on a baking sheet.
  • Top with Parmesan, oregano, salt and pepper.
  • Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

Nutrition Facts : Calories 90.2, Fat 6.6, SaturatedFat 1.8, Cholesterol 5.5, Sodium 247.2, Carbohydrate 5.4, Fiber 1.7, Sugar 3.3, Protein 3.5

4 tomatoes, halved horizontally
1/4 cup freshly grated parmesan cheese
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
fresh ground pepper
4 teaspoons extra virgin olive oil

BAKED PARMESAN TOMATOES

"No matter how many tomatoes I give to neighbors, I always have too many left for my family to eat," writes Kay Lunsford of Charlotte, North Carolina. "So I came up with this yummy recipe that helped us out with my predicament!"

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8



Baked Parmesan Tomatoes image

Steps:

  • Cut tomatoes in half widthwise; place cut side up in an 11x7-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. Combine the remaining ingredients; sprinkle over tomatoes. , Bake, uncovered, at 350° for 15-20 minutes or until topping is golden brown.

Nutrition Facts : Calories 74 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 382mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

3 medium tomatoes
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese
3 tablespoons seasoned bread crumbs
1 tablespoon minced fresh basil
1 tablespoon minced fresh parsley
2 teaspoons canola oil

EASY BAKED PARMESAN TOMATOES

Fresh tomatoes can be so much more than just another veggie in your salad. We love them covered in herbs and parmesan cheese, then baked in a hot oven. And you will too! They are the perfect side dish, so flavorful and delicious. Seriously, the easiest side dish you'll ever make!

Provided by Angela (Grammy) Derby

Categories     Vegetables

Number Of Ingredients 6



Easy Baked Parmesan Tomatoes image

Steps:

  • 1. Preheat oven to 425' F.
  • 2. In a small bowl toss together the Parmesan cheese, dried oregano, salt and pepper. Top each tomato slice evenly with the Parmesan cheese mixture. Drizzle with a bit of olive oil, if desired.
  • 3. Bake for about 5 to 10 minutes or until you notice the cheese starts to turn gold.
  • 4. Garnish with fresh parsley or basil and serve.

2 large tomatoes, cut into 3-4 slices each (they'll be thick)
1/2 c grated parmesan
1/4 tsp dried oregano (add more if you like oregano)
salt and pepper to taste
olive oil to drizzle, optional (i didn't use any)
fresh parsley or basil for garnishing

BAKED PARMESAN TOMATOES RECIPE

Baked Parmesan Tomatoes are the perfect healthy side dish!

Provided by Lauren

Categories     Appetizer     Side Dish

Time 15m

Number Of Ingredients 5



Baked Parmesan Tomatoes Recipe image

Steps:

  • Preheat oven to 425 degrees F.
  • Wash tomatoes and slice in half horizontally.
  • If that is too thick for your liking, you can cut out some of the tomato from the center to make the ends thinner.
  • Place tomatoes open ends up on a baking sheet.
  • Sprinkle cheese and oregano over the tomatoes.
  • Drizzle with olive oil and top with salt and pepper.
  • Bake for 10 minutes.
  • Best if served immediately.

Nutrition Facts : Calories 92 kcal, Carbohydrate 3 g, Protein 5 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 204 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

2 tomatoes
½ cup parmesan cheese
1 teaspoon fresh oregano
1 Tablespoon olive oil
salt and pepper, to taste

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