Easy Balsamic Chickpea Brown Rice Broccoli Salad Recipes

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BALSAMIC BROWN RICE SALAD

A very tasty cold salad that's easy to make. It is meant to be served cold but I find that it is also good at room temperature.

Provided by Annacia

Categories     Rice

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7



Balsamic Brown Rice Salad image

Steps:

  • In a saucepan, bring water to a boil.
  • Stir in rice, cover, and reduce heat to low.
  • Simmer for 45 to 60 minutes, or until done.
  • Transfer rice to a serving bowl.
  • Stir in onion, celery, cranberries, balsamic vinaigrette dressing, and Splenda.
  • Cover, refrigerate, and serve cold.

2 cups water
1 cup brown rice
1/4 cup red onion, diced
1/2 cup celery, diced
1/4 cup dried cranberries
1/2 cup balsamic vinaigrette dressing
1 tablespoon Splenda sugar substitute, granulated (or sugar if you prefer)

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