Easy Banana Fried Pies Recipes

Steps:

• Cut each banana half into 3 or 4 pieces.
• Mix sugar and cinnamon together in a shallow bowl.
• Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.

Steps:

• 1. Roll out 1 biscuit at a time. Cut the banana longways and cut it again in half. Place one piece on biscuit. Cut 2 pats of butter and place on banana. Then sprinkle with teaspoon of sugar. Fold biscuit over and seal edges with the tines of the fork. Fry in skillet with butter until golden brown

Steps:

• In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping. , Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers.

Steps:

• In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter. Mix thoroughly, then press mixture into bottom of a 9x13 inch pan.
• Cut bananas into 1/4 inch slices and make a single layer of banana slices on graham cracker crust. Reserve remaining banana slices.
• In a large mixing bowl, whip cream cheese until fluffy. Add pudding mix and whip mixture until smooth. Add milk and mix until all ingredients are thoroughly combined. Pour mixture over layer of bananas.
• Make another layer of banana slices on top of pudding layer. Cover bananas with whipped topping. Refrigerate at least 3 hours before serving. If using banana slices for garnish, toss with lemon juice to prevent browning.

Steps:

• In a large saucepan, combine cornstarch and sugar. Stir in pineapple until blended. Bring to a boil; cook and stir 1-2 minutes or until thickened., Arrange bananas over bottom of each crust; spread pineapple mixture over tops. Refrigerate at least 1 hour before serving. Top with whipped topping.

Steps:

• 1. Recipe: Easy Fried Banana Pies If you're looking for something a little different to serve for dessert at weekend get-togethers, try these easy-to make Fried Banana Pies. • Get some large, firm, barely ripe bananas. Each banana will make four mini-pies. Barely ripe bananas will hold their texture better. • Get some Pepperidge Farm Puff Pastry dough. It comes in ready-to-use sheets in your grocery's freezer section. (I tried filo dough, but it's too fragile for me to work with. Your mileage may vary.) • You'll also need some honey, and/or brown sugar if desired, powdered confectioner's sugar, and vegetable cooking oil. 1. Peel and slice bananas in half longways, and then in half again crossways. 2. Lay out a sheet of puff pastry dough. I roll it out a little thinner to make it go further and make the pies less doughy. 3. Cut a square of pastry dough slightly longer than a banana piece, and place the banana on it. Put a little honey on the banana, and/or sprinkle a little brown sugar if desired, roll it up so it looks like an eggroll, then pinch all the seams and ends together to seal it. 4. Fry in a skillet with 1/4" or so of medium-hot cooking oil. Fry on each side until the dough is done to a crispy golden brown. 5. Remove from skillet and use a paper towel to absorb excess oil. Sprinkle with powdered confectioner's sugar. Serve hot, alone or with a scoop of vanilla ice cream or frozen yogurt. Yum!