Easy Beef Noodle Skillet Recipes

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CHILI BEEF NOODLE SKILLET

A friend gave me this recipe. My husband likes this entree's hearty blend of beef, onion and tomatoes. I like it because I can get it to the table so quickly. -Deborah Elliott, Ridge Spring, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10



Chili Beef Noodle Skillet image

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes, chili powder, salt and pepper. Cook and stir for 2 minutes or until heated through., Drain noodles; stir into beef mixture and heat through. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts :

1 package (8 ounces) egg noodles
2 pounds ground beef
1 medium onion, chopped
1/4 cup chopped celery
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon chili powder
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1/2 to 1 cup shredded cheddar cheese

ORIGINAL RANCH BEEF AND NOODLE SKILLET

This recipe is very simple to prepare and tastes great. The key to this meal is the Hidden Valley Ranch dressing, which really brings out the flavor of the noodles, beef and it is a meal that everybody enjoys. Good for lunch or dinner.

Provided by Food Network

Categories     main-dish

Time 35m

Number Of Ingredients 9



Original Ranch Beef and Noodle Skillet image

Steps:

  • Cook noodles according to package directions and drain. In a bowl, combine the sour cream, milk, and seasoning mix and stir until smooth. In a large skillet, heat the oil over medium heat, add the mushrooms and cook for 5 minutes or until the mushrooms are browned. Remove the mushrooms from the skillet. Add the beef and cook stirring to break up the meat until nicely browned. Drain the beef. Add the mushrooms back to the skillet. Add the noodles,sour cream mixture, and cheese to the skillet and stir until the cheese has melted. Serve immediately.

½ cup grated Parmesan cheese
½ pound freshly sliced mushrooms
¾ cup milk
1 container (8 oz.) sour cream
1 package (12 oz.) wide egg noodles dry
1 packet (1 oz.) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 pound ground beef cooked, drained
1 tablespoon vegetable oil
sliced green onions (optional)

EASY BEEF AND NOODLE SKILLET

Make and share this Easy Beef and Noodle Skillet recipe from Food.com.

Provided by Trisa

Categories     Meat

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 7



Easy Beef and Noodle Skillet image

Steps:

  • Brown beef, drain.
  • Add water, tomatoes, veggies, seasoning and noodles.
  • Simmer until noodles are tender.
  • turn off power.
  • Sprinkle cheese on top, cover till melted.

Nutrition Facts : Calories 473.8, Fat 29.5, SaturatedFat 15.1, Cholesterol 121.9, Sodium 461.8, Carbohydrate 18.6, Fiber 2.8, Sugar 2.4, Protein 32.3

1 lb ground beef
2 cups egg noodles
1 can mixed vegetables
1 can diced tomato
1 package dry beef stew seasoning
2 cups shredded cheddar cheese
2 cups water

FIESTA BEEF & NOODLE SKILLET

Tacos and pasta come together in this zesty dish my family demands. It's cheesy, a tad spicy, and you can ring that dinner bell in no time. -Amber Willard, Slinger, WI

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8



Fiesta Beef & Noodle Skillet image

Steps:

  • Cook egg noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in condensed soup, salsa, water and taco seasoning., Drain noodles; stir into skillet and heat through. Sprinkle with cheese. Remove from heat. Let stand, covered, 1-2 minutes or until cheese is melted. Freeze option: Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 353 calories, Fat 16g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 727mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.

3-1/2 cups uncooked egg noodles
1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1 cup mild salsa
1/2 cup water
1 teaspoon taco seasoning
1 cup shredded Monterey Jack cheese

EASY BEEF NOODLE SKILLET

This Easy Beef Noodle Skillet is a breeze to prepare on busy weeknights, thanks to canned veggies and the pasta from packaged ramen noodle soup mix.

Provided by My Food and Family

Categories     Home

Time 1m

Yield EMPTY

Number Of Ingredients 8



Easy Beef Noodle Skillet image

Steps:

  • Brown meat in large nonstick skillet on medium-high heat; drain. Stir in peppers, tomatoes, corn, water and dressing.
  • Discard flavor packets from soup mixes or reserve for another use. Add dry noodles to skillet. Bring to boil; cover. Simmer on low heat 5 min., stirring occasionally.
  • Remove from heat. Sprinkle with cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 lb. extra-lean ground beef
1 green pepper, chopped
1 can (11 oz.) corn, drained
1 can (10 oz.) diced tomatoes and green chiles
1 cup water
1/2 cup KRAFT Zesty Italian Dressing
2 pkg. (3 oz. each) ramen noodle soup mix, any flavor
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

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