Easy Beef Stir Fry Recipes

Steps:

• Season the steak with salt and pepper. In a medium bowl, whisk together the soy sauce, chile pepper, sugar and lime juice until the sugar is dissolved. Add the beef, toss to coat and set aside.
• In a large skillet over medium-high heat, heat the oil until shimmering, about 1 minute. Add the beef and cook, stirring, until cooked through, 3 to 5 minutes.
• Remove the beef from the skillet and set aside. Allow the liquid in the pan to reduce until thickened, about 4 minutes. Add the garlic and scallions and cook 1 minute more. Add the mushrooms and cook for 2 to 3 minutes more. Add the snow peas, baby corn and bell pepper and continue cooking until all the vegetables are crisp-tender, about 2 minutes. Return the beef to the skillet and toss to combine.

Steps:

• Dissolve bouillon in hot water.
• Stir in soy sauce, cornstarch, wine and pepper. Heat oil in large skillet over medium-high heat; add vegetables, onion and garlic.
• Cook, stirring constantly until tender.
• Push vegetables to the side.
• Add meat and cook, stirring constantly, until no longer pink.
• Add bouillon mixture and green onions; stir together with beef and vegetables.
• Bring to a boil.
• Cook, stirring constantly until sauce is thickened.
• Serve over hot rice.