Easy Boneless Pork Chop With An Amazing Flavour Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees. Butter a baking dish.
• Pound pork chops with a meat mallet until thin and rub lightly with salt and pepper. Place in the prepared baking dish.
• Stir heavy cream and flour together in a small bowl and season with salt. Pour over pork. Sprinkle with Emmental cheese.
• Bake in the preheated oven until pork is cooked through and cheese is melted and slightly browned, about 45 minutes.

Steps:

• First you need to make the spread/coating, as this is where all the flavours will come from. Start by mixing the butter, apple sauce and oil together.
• Finely chop the rosemary and sage if using fresh herbs. Add to the mixture.
• Crush the garlic clove. Add to the mixture.
• Season the spread with salt and pepper.
• The coating needs to be of quite a stiff consistency so you can coat the meat well, the instructions here should make it well but if it is not quite stiff enough, blend a little more butter into it.
• Take the pork and score the meat with lines all over.
• Place each chop on its own piece of foil - enough so it can be wrapped tightly when ready.
• Smear the coating all over the meat, massaging it in, generously.
• Wrap in foil tightly and place in the oven on gas mark 4/170C for 30 minutes.
• Remove from the oven and allow time for foil to cool slightly, open up the parcels and place 2 wedges of the chopped bramley apple on each piece of meat.
• If the meat is looking a little dry then add more spread/covering. Wrap again and return to the oven. I usually allow an extra 30 minutes but be sure to check the meat through the whole duration to prevent burning or over cooking.
• Serve when ready with your favourite side dish - honey roasted parsnips and roast potatoes are my favourite.