Easy Braunschweiger Ball Recipes

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BRAUNSCHWEIGER BALL

Make and share this Braunschweiger Ball recipe from Food.com.

Provided by tcourto

Categories     < 4 Hours

Time 1h30m

Yield 1 ball

Number Of Ingredients 6



Braunschweiger Ball image

Steps:

  • Let braunschweiger and cream cheese set at room temperature until softened.
  • Mix braunschweiger, onion, chili sauce and 3oz of cream cheese together until well combined.
  • Form into a ball and refrigerate for 1 hour to firm ball.
  • After 1 hour, remove ball from refrigerator and carefully spread the 5oz of cream cheese over top.
  • Lay sliced olives over the surface.
  • Chill then serve with crackers.

1 (16 ounce) roll braunschweiger sausage
1 small onion, chopped fine
2 tablespoons chili sauce
2 tablespoons mayonnaise
1 (8 ounce) cream cheese, divided 3oz for ball, 5oz for topping
1/2 cup sliced pimento-stuffed green olives

EASY BRAUNSCHWEIGER BALL

This recipe was served by a friend at our annual day after Thanksgiving get together. It has been a favorite of mine since.

Provided by Bookworm76

Categories     Brunch

Time 20m

Yield 1 Ball, 10-12 serving(s)

Number Of Ingredients 5



Easy Braunschweiger Ball image

Steps:

  • Use Braunschweiger and cream cheese at room temperature.
  • Mix first four ingredients together and form a ball.
  • Refrigerate for 15-20 minutes.
  • Cover with nuts and serve with crackers.

8 ounces braunschweiger sausage (liver sausage)
8 ounces cream cheese
1 tablespoon Worcestershire sauce
1 dash garlic salt
1/4 cup chopped walnuts

EASY LIVER PATE

This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.

Provided by DANI706

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 30m

Yield 24

Number Of Ingredients 8



Easy Liver Pate image

Steps:

  • In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.

Nutrition Facts : Calories 80 calories, Carbohydrate 1.1 g, Cholesterol 39.3 mg, Fat 7.1 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 241.8 mg, Sugar 0.2 g

1 pound braunschweiger liver sausage
1 tablespoon milk
1 tablespoon finely chopped onion
½ (8 ounce) package cream cheese, softened
½ teaspoon sugar
½ teaspoon minced garlic
1 teaspoon chili powder
1 tablespoon Worcestershire sauce

BRAUNSCHWEIGER BALL - LIVER

Wether you are a fan of braunschweiger or not you will love this spread. Great for the holidays, football games or entertaining. I don't need an occaision to make it as it's one of my favorites! It's easy to make, few ingredients and your friends will love it. Enjoy!

Provided by Sheila M

Categories     Other Appetizers

Number Of Ingredients 6



Braunschweiger Ball - Liver image

Steps:

  • 1. Combine softened cream cheese and braunschweiger, blend well with a fork.
  • 2. Add relish, garlic salt and worcestershire sauce, mix well.
  • 3. With your hands, pat into a ball or loaf, roll in the chopped pecans and chill

1/3 c braunschweiger
2 Tbsp pickle relish, sweet (drained)
1/4 tsp garlic salt
1 tsp worcestershire sauce
8 oz cream cheese
pecans, in pieces (enough to coat)

CREAMY BRAUNSCHWEIGER SPREAD & CRACKERS

I love Braunschweiger. I will eat it on bread with mayo only. I guess thats my Wisconsin roots in me. These appetizers are one of my favorites. I haven't made these in a long while. I think I will make this for the New Year as it goes well with drinks and football.

Provided by Tammy T

Categories     Other Snacks

Time 20m

Number Of Ingredients 6



Creamy Braunschweiger Spread & Crackers image

Steps:

  • 1. Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended. Fold in onions.
  • 2. Form mixture into a ball, roll in nuts if desired or serve with crackers of choice and / or little round bread pieces or little toasts.
  • 3. Cover with plastic wrap and refrigerate for 2 plus hours. Better if over night.

16 oz braunschweiger
8 oz cream cheese
3 green onions (chopped)
1 Tbsp milk (optional)
1 Tbsp worcestershire sauce
1 tsp garlic powder

BRAUNSCHWEIGER SNOWBALL

Even folks who normally don't care for braunschweiger can't seem to resist this creamy spread. Topped with red and green peppers, it's a natural for holiday entertaining. Sometimes I like to form a wreath of fresh parsley around it. -Pat Gulley, Harrisburg, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 ball (5 cups).

Number Of Ingredients 11



Braunschweiger Snowball image

Steps:

  • In a large bowl, combine the first 6 ingredients; beat until blended. Place on a large sheet of plastic wrap; using plastic wrap, shape mixture into a large ball. Transfer to a serving plate; refrigerate., For topping, in a small bowl, beat the cream cheese and mayonnaise until smooth. Remove plastic from braunschweiger ball; spread with topping. Sprinkle with chopped pepper. Serve with crackers.

Nutrition Facts : Calories 159 calories, Fat 15g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 410mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

1 pound braunschweiger
1 package (8 ounces) cream cheese, softened
1/2 cup chili sauce
1 tablespoon chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish, optional
TOPPING:
3 ounces cream cheese, softened
1/4 cup mayonnaise
2 tablespoons finely chopped sweet red pepper and/or green pepper
Assorted crackers

BRAUNSCHWEIGER SPREAD

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1-1/2 cups.

Number Of Ingredients 9



Braunschweiger Spread image

Steps:

  • Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

Nutrition Facts :

1 tube (8 ounces) liver sausage
3 ounces cream cheese, softened
1/3 cup Miracle Whip
2 to 3 tablespoons dill pickle relish
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Chopped fresh parsley
Assorted crackers

BRAUNSCHWEIGER BALL

This recipe was given to me by an old neighbor who has since passed away. I think of her every time I make it.

Provided by Annie Golden

Categories     Spreads

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 10



Braunschweiger Ball image

Steps:

  • Mix all except frosting ingredients together and shape into a ball.
  • Mix the 5 oz.
  • cream cheese, Worcestershire and tobasco together, and"frost" the ball.
  • Roll in olives.
  • Refrigerate 2 hours before serving.
  • Great with crackers.

Nutrition Facts : Calories 178.5, Fat 16.1, SaturatedFat 7.7, Cholesterol 76.8, Sodium 431.9, Carbohydrate 2.9, Fiber 0.1, Sugar 0.7, Protein 5.9

1 lb braunschweiger sausage
1 teaspoon garlic salt
2 tablespoons sweet pickle relish
3 ounces cream cheese
1 tablespoon pickle juice
2 tablespoons chopped onions
5 ounces cream cheese
1 teaspoon Worcestershire sauce
3 drops Tabasco sauce
chopped green olives or black olives

PATE

Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.

Provided by Michele O'Sullivan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 1h15m

Yield 16

Number Of Ingredients 6



Pate image

Steps:

  • In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1 g, Cholesterol 40.9 mg, Fat 8.9 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 209.4 mg, Sugar 0.1 g

8 ounces braunschweiger liver sausage
1 (8 ounce) package cream cheese, softened
1 tablespoon minced onion
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
salt and pepper to taste

BRAUNSCHWEIGER DIP

This is a recipe that I've had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has it's own distinct taste and is described as a smoked liverwurst. Serve with crackers. Serving size is a total guess.

Provided by CoffeeB

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 3



Braunschweiger Dip image

Steps:

  • Mix all together with a hand mixer.
  • Chill.

1 lb braunschweiger sausage (room temp)
16 ounces sour cream
1 1/4 ounces dry onion soup mix

BRAUNSCHWEIGER BALL

This is a meat the is very close to the pate line of liver foods. I love it, as it is so savory and men love it cause it is hearty and yummy!!! Hope everyone tries it and loves it as I have, all these years!!! :)

Provided by Bernadette H

Categories     Other Appetizers

Time 5h15m

Number Of Ingredients 6



Braunschweiger Ball image

Steps:

  • 1. Into my Large stand mixer I add the braunschweiger and cream cheese, onions, beer and worcestershire sauce. I mix it very well so there are not big clumps of braunschweiger or cream cheese.
  • 2. I turn it out onto waxed paper or parchment. I form the ball or make smaller ones for gifts to share, at this point. Using the leftover creamcheese for frosting the balls, them garnish them how ever I think is neat. Use capers, green or black olives, parsley...basically anything savory.
  • 3. Place wrapped into the refrigerator for 5 hours to set up!!! You will get loads of compliments and raves for the recipe!!!

1 lb braunchweiger (i prefer koegel's)
12 oz cream cheese (reserve 3 oz. for frosting ball)
6 green onions, chopped fine.
2 Tbsp milk or beer, your choice!
2 Tbsp worcestershire sauce
6 sliced olives or capers, or parsley!! to garnish finished ball.

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