Easy Breezy Cheesy Bread Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
• Roll dough out into a large rectangle on a flat work surface. Brush with 3 tablespoons melted butter and sprinkle with cornmeal. Flip dough over and scatter mozzarella cheese, Mexican cheese blend, and 1 cup Cheddar cheese on top. Fold the dough in half and press edges together with your fingers to seal.
• Brush remaining 1 tablespoon butter over dough and lightly sprinkle with Parmesan cheese, 1 tablespoon Cheddar cheese, dried parsley, garlic powder, and onion powder. Make shallow cuts 1 inch apart across the top with a knife, so that you can easily pull the bread apart after baking.
• Bake in the preheated oven until bread is golden brown and cheese is bubbly about 25 minutes. Cool 5 minutes before pulling strips apart.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
• Roll dough out into a large rectangle on a flat work surface. Brush with 3 tablespoons melted butter and sprinkle with cornmeal. Flip dough over and scatter mozzarella cheese, Mexican cheese blend, and 1 cup Cheddar cheese on top. Fold the dough in half and press edges together with your fingers to seal.
• Brush remaining 1 tablespoon butter over dough and lightly sprinkle with Parmesan cheese, 1 tablespoon Cheddar cheese, dried parsley, garlic powder, and onion powder. Make shallow cuts 1 inch apart across the top with a knife, so that you can easily pull the bread apart after baking.
• Bake in the preheated oven until bread is golden brown and cheese is bubbly about 25 minutes. Cool 5 minutes before pulling strips apart.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cut bread widthwise into 1-inch slices to within 1/2 inch from the bottom of the loaf. Repeat cuts in opposite direction. Tear cheese slices into small pieces. Place cheese inside cuts of bread.
• Mix butter, green onions, and poppy seeds. Drizzle over bread, brushing sides of bread with butter mixture. Wrap bread in foil and place on a baking sheet.
• Bake in the preheated oven for 15 minutes. Unwrap bread and continue to bake until cheese is melted, about 10 minutes.

Steps:

• I usually go to the bakery at my grocery store and there is a shelf with day old bread that is already sliced. I usually pay less than a dollar for the loaf.
• In a small pan add two tablespoons of butter, one tea spoon or minced garlic, and some Italian Seasoning. Melt the butter and simmer for minute and set aside. *Hint* You can also microwave this in a small bowl.
• Get a metal baking tray and cover it with foil.
• Take the day old bread and begin toasting the pieces in the toaster. You want to toast them just long enough for the edges to turn brown.
• When you have enough bread to cover the metal baking sheet you need to take a spoon and drizzle the garlic butter over the toast.
• Sprinkle some cheese over the top and bake until cheese is melted.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
• Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.