REINDEER SNACK MIX
Rudolph and his pals will be dashing, dancing and prancing to gobble up this savory snack mix. Humans also will enjoy the buttery, perfectly seasoned and wonderfully crunchy combination. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 12 servings (about 2-1/4 quarts)
Number Of Ingredients 11
Steps:
- Preheat oven to 250°. Place first 6 ingredients in a large bowl. In a microwave, melt butter; stir in remaining ingredients. Drizzle over snack mixture; toss to combine. Transfer to an ungreased 15x10x1-in. pan., Bake 1 hour, stirring every 15 minutes. Cool completely before storing in an airtight container.
Nutrition Facts : Calories 239 calories, Fat 16g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 331mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
CHRISTMAS REINDEER MIX
Make and share this Christmas Reindeer Mix recipe from Food.com.
Provided by JAZELL
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix wheat chex, rice chex, corn chex, cheerios, peanuts, m&m, in a large bowl.
- Spread a large sheet of wax paper over counter top.
- Melt white chocolate squares in microwave.
- Pour melted chocolate over mixture.
- Mix together very fast.
- Spread evenly over wax paper and let dry, then break apart and you have a great choc snack !
REINDEER SNACK MIX
This is a great updated twist on the traditional 'Nuts and Bolts' cereal snack mix.
Provided by Jennifer Dery
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl. Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.
- Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.
Nutrition Facts : Calories 302.1 calories, Carbohydrate 32.1 g, Cholesterol 14.5 mg, Fat 18.3 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 10 g, Sodium 559.9 mg, Sugar 1.1 g
REINDEER COATED TRAIL MIX
I saw a similar recipe but it was called Pigeon Poop, and I found one on here that was close. Since the main ingredient and the amounts were drastically different, I didn't think it was fair to rate it with the changes. So I am posting mine and relating it to the holidays. I hope you enjoy it. It does take a long time for the mix to harden, so don't be alarmed. I made it early in the morning and let it sit out all day.
Provided by Doing it Right
Categories Lunch/Snacks
Time 5m
Yield 1 cup, 20 serving(s)
Number Of Ingredients 5
Steps:
- Place the peanut butter cereal, pretzels, rice krispies and marshmallows in a large bowl and combine them.
- In a microwave safe bowl melt the chocolate on high power in 30 second intervals, stirring after each 30 seconds.
- Pour melted chocolate over cereal mixture and stir to completely and evenly coat.
- Pour mixture on waxed paper and let harden.
- Once hardened, break into small pieces and store in an airtight container.
Nutrition Facts : Calories 300.1, Fat 12.1, SaturatedFat 6.8, Cholesterol 4.8, Sodium 335.6, Carbohydrate 44.8, Fiber 0.9, Sugar 25.2, Protein 4.5
REINDEER MIX
Make and share this Reindeer Mix recipe from Food.com.
Provided by Ann 3
Categories Lunch/Snacks
Time 25m
Yield 1 large batch
Number Of Ingredients 5
Steps:
- Boil butter, brown sugar and karo syrup for 30 seconds and remove from heat.
- Add: 1tsp baking soda.
- Pour over Crispix.
- Microwave on high for 1 1/2 minutes. Stir. Repeat 2 more times (3 times total). Remember to stir in between.
- Pour on wax paper and cool.
- Add pretzels, peanuts, and M&Ms. You can use candy corn instead of M&Ms for Halloween.
Nutrition Facts : Calories 5592.5, Fat 190.5, SaturatedFat 117.9, Cholesterol 488.1, Sodium 6531.4, Carbohydrate 972.9, Fiber 6, Sugar 521.5, Protein 32.9
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