Easy Broccoli Cottage Bake Recipes

EASY BROCCOLI-CHEESE CASSEROLE

For the longest time, my mum would make this amazing broccoli casserole. It is more like a crustless quiche, but has converted many broccoli haters into broccoli lovers! I have not ever tweaked this recipe - not even to add minced garlic, sauteed onion, pimento, etc; it's too simple and delicious on its own to need tweaking. This can be made ahead and refrigerated before cooking. It freezes well and can be thawed prior to cooking.

Provided by thedailygourmet

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h18m

Yield 6

Number Of Ingredients 8

Easy Broccoli-Cheese Casserole image

Steps:

Fill a large bowl with ice water to create an ice bath.
Bring a large pot of lightly salted water to a boil. Add broccoli and cook, uncovered, until bright green and tender, about 3 minutes. Drain in a colander and immediately immerse in the ice bath for several minutes to stop the cooking process. Drain.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish with vegetable oil.
Combine broccoli, cottage cheese, eggs, Cheddar cheese, butter, flour, salt, and pepper in a large bowl. Spread into the prepared casserole dish.
Bake in the preheated oven, uncovered, until a knife inserted into the center comes out clean, 60 to 90 minutes.

Nutrition Facts : Calories 300.3 calories, Carbohydrate 8.7 g, Cholesterol 144.1 mg, Fat 21.4 g, Fiber 1.4 g, Protein 19 g, SaturatedFat 12 g, Sodium 550.2 mg, Sugar 1.4 g

Ingredients

1 head broccoli, chopped
2 teaspoons vegetable oil, or as needed
1 (16 ounce) container cottage cheese
3 eggs
½ (8 ounce) package shredded sharp Cheddar cheese
¼ cup butter, melted
3 tablespoons all-purpose flour
salt and ground black pepper to taste

BROCCOLI & COTTAGE CHEESE CASSEROLE

I found this recipe in a cookbook given to me for Christmas called "Irish Cooking". The casserole is really simple to make, and it has an almost quiche-like texture to it. The original recipe called for regular cottage cheese, but we actually had FAT FREE on hand. I don't think it took away from the flavor of the dish at all. This dish might also be nice served at brunch or breakfast.

Provided by Kozmic Blues

Categories Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

Broccoli & Cottage Cheese Casserole image

Steps:

Preheat oven to 350°.
Mix thawed broccoli and remaining ingredients in a large bowl.
Pour into a 2-quart casserole dish.
Bake 40 minutes or until eggs are set and casserole is heated through.

Nutrition Facts : Calories 308.2, Fat 20.7, SaturatedFat 12, Cholesterol 179.3, Sodium 561.7, Carbohydrate 10.2, Fiber 2.8, Sugar 3, Protein 21.8

Ingredients

2 (10 ounce) packages frozen chopped broccoli, thawed and drained
1 (16 ounce) container fat-free cottage cheese
1 1/2 cups cheddar cheese, grated
4 eggs, lightly beaten
4 tablespoons butter, melted
salt and black pepper, to taste

EASY BROCCOLI COTTAGE BAKE

I think I got this from Kraft a while ago, need some advice on what to use and how much spices and herbs to use because this is on the bland side, I have tried Italian seasoning but this needs more then just that My doc likes this recipe for me because of the dairy and its low carb, bin having trouble with low vitamin D

Provided by Amie Lynch

Categories Breakfast Casseroles

Number Of Ingredients 6

Easy Broccoli Cottage Bake image

Steps:

1. mix all ingredients till well blended
2. pour into 9 inch pie plate thats bin sprayed with cooking spray
3. bake at 350* for 45 minutes or until center is set. Let srand for 10 minutes before cutting and serving
4. Nutrition info: 200 calories, 9 fat, 12 carbs, 19 protein, 630 mg sodium

Ingredients

16 oz container low fat cottage cheese
10 oz pkg frozen broccoli,thawed, chopped and well drained
3/4 c cheddar cheese, shredded low fat
7 oz jar red peppers, well drained, chopped
4 egg, beaten
3 Tbsp each reduce fat parmesan cheese and dry bread crumbs

EASY BROCCOLI COTTAGE BAKE

Wow! This colorful dish delivers all the flavor of a vegetable quiche without the extra fat that comes with a pastry crust.

Provided by My Food and Family

Categories Home

Time 55m

Yield Makes 6 servings.

Number Of Ingredients 6

Easy Broccoli Cottage Bake image

Steps:

Heat oven to 350°F.
Mix all ingredients until well blended.
Pour into 9-inch pie plate sprayed with cooking spray.
Bake 45 min. or until center is set. Let stand 10 min. before cutting into slices to serve.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 160 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

Ingredients

1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 jar (7 oz.) roasted red peppers, well drained, chopped
4 eggs, beaten
3 Tbsp. each KRAFT Reduced Fat Parmesan Style Grated Topping and plain dry bread crumbs

EASY ROASTED BROCCOLI

Easy roasted broccoli. My favorite part is the roasted sliced stem pieces.

Provided by karenatlincoln

Categories Side Dish Vegetables Broccoli

Time 30m

Yield 4

Number Of Ingredients 3

Easy Roasted Broccoli image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
Roast in the preheated oven until broccoli is tender and lightly browned, about 18 minutes.

Nutrition Facts : Calories 63.2 calories, Carbohydrate 6.5 g, Fat 3.7 g, Fiber 2.5 g, Protein 2.8 g, SaturatedFat 0.5 g, Sodium 71.2 mg, Sugar 1.7 g

Ingredients

14 ounces broccoli
1 tablespoon olive oil
salt and ground black pepper to taste

EASY BROCCOLI COTTAGE BAKE

This is a healthy crustless alternative to a quiche I got it out of the chatelaine magazine a few years ago and make periodically. It is quite tasty

Provided by jennythecook

Categories Breakfast

Time 55m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 7

Easy Broccoli Cottage Bake image

Steps:

Mix everything.
Pour into a 9"pie plate sprayed with no stick spray.
Bake at 350 F 45 minute until set in centre.
Let stand 10 minute.

Nutrition Facts : Calories 259.4, Fat 13.5, SaturatedFat 7.3, Cholesterol 172.2, Sodium 705.2, Carbohydrate 11.8, Fiber 2, Sugar 1.7, Protein 22.6

Ingredients

1 (500 g) container 1% cottage cheese
1 (10 ounce) package frozen broccoli /1 bunch fresh broccoli, chopped (thawed)
3/4 cup grated cheddar cheese
1/4 cup roasted red pepper, chopped
4 -5 eggs, beaten
3 tablespoons parmesan cheese
3 tablespoons breadcrumbs

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BROCCOLI BAKE {EASY, CHEESY, BROCCOLI CASSEROLE}

Web Nov 2, 2021 Preheat your oven to 400 degrees F. Melt 1 tablespoon butter in a wide, deep cast iron (or other ovenproof) skillet. Once melted, pour …
From wellplated.com
5/5 (3)
Category Main Course, Side Dish
Cuisine American
Calories 306 per serving

Preheat your oven to 400 degrees F. Melt 1 tablespoon butter in a wide, deep cast iron or other ovenproof skillet. Once melted, pour the butter into a small mixing bowl, then combine with the Panko breadcrumbs and the Parmesan cheese. Set aside.
Meanwhile, bring a large pot of water to a boil. Add the broccoli and cook until crisp-tender, about 3 minutes. Drain and set aside.
Melt the remaining 2 tablespoons of butter in the same skillet. Sprinkle the white whole wheat flour over the top, then whisk constantly for 1 minute, until the butter smells fragrant and the flour turns slightly golden. Very slowly pour in the milk, whisking constantly, adding a little at a time so that you break up the clumps of flour as you go. Continue whisking until the sauce thickens, about 3 minutes, allowing the mixture to bubble. Stir in the garlic powder, salt, mustard, black pepper, and cayenne (if using). Remove the skillet from the heat, then stir in the cheddar until smooth.Add the reserved broccoli, stir to coat, then pat the broccoli into an even layer in the skillet. (Alternatively, if you feel your skillet is not large enough to easily stir in the broccoli without it spilling out, you can combine the two in a separate bowl, then transfer the mixture back into the skillet.)
Sprinkle the Panko mixture evenly over the top of the broccoli. Bake until hot and the topping is crisp and light golden brown, about 20-25 minutes. For an even crisper topping, place the skillet under your broiler for a few minutes at the end, watching carefully so that it doesn’t burn. Let stand 5 minutes, then serve.

Easy Broccoli Cottage Bake Recipes

EASY BROCCOLI-CHEESE CASSEROLE

BROCCOLI & COTTAGE CHEESE CASSEROLE

EASY BROCCOLI COTTAGE BAKE

EASY BROCCOLI COTTAGE BAKE

Wow! This colorful dish delivers all the flavor of a vegetable quiche without the extra fat that comes with a pastry crust.

EASY ROASTED BROCCOLI

Easy roasted broccoli. My favorite part is the roasted sliced stem pieces.

EASY BROCCOLI COTTAGE BAKE

This is a healthy crustless alternative to a quiche I got it out of the chatelaine magazine a few years ago and make periodically. It is quite tasty

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