Easy Broiled Lobster Tails Recipes

BROILED LOBSTER TAILS

This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn.

Provided by SKYGRETCH

Categories Seafood Shellfish Lobster

Time 20m

Yield 2

Number Of Ingredients 6

Broiled Lobster Tails image

Steps:

Preheat the broiler.
Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.

Nutrition Facts : Calories 591.8 calories, Carbohydrate 7.4 g, Cholesterol 302.5 mg, Fat 48 g, Fiber 2.9 g, Protein 37 g, SaturatedFat 29.5 g, Sodium 891.1 mg, Sugar 0.1 g

Ingredients

2 whole lobster tails
½ cup butter, melted
½ teaspoon ground paprika
salt to taste
ground white pepper, to taste
1 lemon - cut into wedges, for garnish

EASY BROILED LOBSTER TAILS

This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor.

Provided by BEACH1990

Categories Seafood Shellfish Lobster

Time 20m

Yield 2

Number Of Ingredients 3

Easy Broiled Lobster Tails image

Steps:

Preheat the oven's broiler.
Thaw the lobster tails partially and use kitchen scissors to cut the shells open lengthwise down the back. Brush the exposed meat with olive oil and season with lemon pepper. Place on a broiler pan with the opening facing upwards.
Broil the tails about 6 inches from the heat source until they are opaque and slightly browned at the edges, about 10 minutes.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 1.1 g, Cholesterol 161.5 mg, Fat 8.3 g, Protein 32 g, SaturatedFat 1.2 g, Sodium 734.2 mg, Sugar 0.1 g

Ingredients

2 (6 ounce) frozen lobster tails
1 tablespoon olive oil
1 teaspoon lemon pepper seasoning

GRILLED LOBSTER TAILS

I had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. It turned out amazing, and has left me with little reason to ever order grilled lobster tail at a restaurant again. Here's how to cook lobster tails on the grill. -Katie Rush, Kansas City, Missouri

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Grilled Lobster Tails image

Steps:

Using scissors, cut 3 to 4 lengthwise slits in underside of tail to loosen shell slightly. Cut top of lobster shell lengthwise down the center with scissors, leaving tail fin intact. Cut shell at an angle away from the center of the tail at base of tail fin. Loosen meat from shell, keeping the fin end attached; lift meat and lay over shell. , In a small bowl, combine the remaining ingredients; spoon over lobster meat. Cover and refrigerate for 20 minutes., Place lobster tails, meat side up, on grill rack. Grill, covered, over medium heat for 10-12 minutes or until meat is opaque.

Nutrition Facts : Calories 446 calories, Fat 29g fat (4g saturated fat), Cholesterol 215mg cholesterol, Sodium 869mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 43g protein.

Ingredients

6 frozen lobster tails (8 to 10 ounces each), thawed
3/4 cup olive oil
3 tablespoons minced fresh chives
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper

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10 LOBSTER TAIL RECIPES TO TRY ASAP

From allrecipes.com
Estimated Reading Time 3 mins

Grilled Rock Lobster Tails. These lightly seasoned lobster tails are simply perfection. Serve with a fresh and flavorful veggie side (like these Buttery Garlic Green Beans).
Lobster Tails Steamed in Beer. You just need two ingredients for this quick and easy lobster recipe. Enhance the flavor with melted butter, lemon juice, and garlic.
Deviled Lobster Tails. "These spicy lobster tails are so easy to make," says Chef John. "Just a note on the lobster tails in supermarkets: If they're not frozen, they've been frozen and then thawed.
Chef John's Lobster Mac and Cheese. "You can actually prep these ahead and bake before that romantic, possibly Valentine's, dinner," says Chef John.
Crab-Stuffed Lobster Tail. This New England-style dish is impressive, but surprisingly simple. According to recipe creator Lotus, these lobster tails are best paired with dinner rolls and lemon wedges.
Air Fryer Lobster Tails with Lemon-Garlic Butter. Use your air fryer to cook up these delicious and easy lobster tails, perfectly seasoned with a quick lemon-garlic butter.
Broiled Lobster Tail. These quick and easy lobster tails come together in just under 20 minutes. Keep an eye on them while they're in the oven so they don't burn, warns recipe creator SKYGRETCH.
Chef John's Lobster Thermidor. "I used a nice light sauce on this iconic special occasion dish — lobster thermidor — rather than the thick, cheesy sauce popular in the '80s.
Sous Vide Butter-Poached Lobster Tails. Use your sous vide to easily poach these buttery lobster tails. This recipe is perfect for special occasions, but you'll want to make it every day.
Lobster Colorado. "This is my family's favorite Christmas dinner," says recipe creator Tina Nicotera. "Elegant for dinner parties or a romantic dinner for two.

Easy Broiled Lobster Tails Recipes

BROILED LOBSTER TAILS

This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn.

EASY BROILED LOBSTER TAILS

This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor.

GRILLED LOBSTER TAILS

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