SMOTHERED PORK CHOP CASSEROLE
When the days get colder, this easy casserole is the kind of cozy dinner that'll warm you right up any night of the week. It starts with a creamy mashed potato base that gets topped with tender, seasoned pork chops and finished with a hearty helping of savory caramelized onions and mushrooms.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Spray bottom of 11x8-inch (2-quart) glass baking dish with cooking spray. Make mashed potatoes as directed on pouch; stir in cream cheese, 1 tablespoon of the parsley and 2 teaspoons of the thyme. Spoon mixture into bottom of baking dish; set aside.
- In 12-inch skillet, heat 1 tablespoon of the butter over medium-high heat. Season pork with 1/2 teaspoon of the salt and the pepper; add to skillet. Cook 1 to 2 minutes on each side or until browned on both sides; arrange pork on top of potatoes in baking dish.
- Add remaining 2 tablespoons butter, the onions, remaining 1 teaspoon thyme and 1/4 teaspoon salt to skillet. Cook 7 to 8 minutes over medium-high heat, stirring frequently, until onions are browned and tender. Stir in mushrooms; reduce heat to medium, and continue cooking 4 to 5 minutes or until tender.
- In 1-cup glass measuring cup, mix chicken broth, Worcestershire sauce and flour. Pour into skillet; heat to boiling. Cook and stir 3 to 5 minutes or until sauce is thickened. Spoon mixture on top of pork chops in baking dish.
- Bake 18 to 25 minutes or until pork registers 145°F with instant-read thermometer. Garnish with remaining 1 tablespoon parsley before serving.
Nutrition Facts : Calories 680, Carbohydrate 37 g, Cholesterol 170 mg, Fat 4 1/2, Fiber 3 g, Protein 43 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1520 mg, Sugar 7 g, TransFat 1 g
EASY PORK CHOP CASSEROLE
This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes.
Provided by SHECOOKS2
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
- In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
- Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 258.5 calories, Carbohydrate 12 g, Cholesterol 33.6 mg, Fat 17.7 g, Fiber 0.8 g, Protein 12.9 g, SaturatedFat 4.2 g, Sodium 1298.9 mg, Sugar 1.9 g
PORK CHOP CASSEROLE
My mom always made this in the fall months when the weather turned colder. My family loves it. Very easy Sunday dinner.
Provided by lisascooking
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.
- Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 333.4 calories, Carbohydrate 38.1 g, Cholesterol 59.1 mg, Fat 7.5 g, Fiber 5.7 g, Protein 28.4 g, SaturatedFat 2.7 g, Sodium 730.6 mg, Sugar 7 g
PORK CHOP AND POTATO CASSEROLE
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Provided by WANTU
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
- In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
- Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g
CREAMY PORK CHOP CASSEROLE
Tender pork chops are treated to a sweet-tangy marinade and topped with gooey melted cheese in this delightful meal from Debbie Hankins of Ironton, Ohio. The rice and vegetable medley is a great compliment.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place teriyaki sauce in a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for at least 1 hour., Preheat oven to 350°. In a large bowl, combine soup, peas and carrots, water, red pepper, rice, onion and pepper. Transfer to an 11x7-in. baking dish coated with cooking spray., Drain and discard marinade. Place pork chops over rice mixture. Cover and bake 40 minutes. Uncover; sprinkle with cheese. Bake 10-20 minutes longer or until a thermometer reads 145° and cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 648 calories, Fat 31g fat (10g saturated fat), Cholesterol 127mg cholesterol, Sodium 1479mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 5g fiber), Protein 47g protein.
More about "pork chop casserole recipe 465"
DUMP-AND-BAKE PORK CHOP CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
4.3/5 (6)Total Time 1 hr 15 minsCategory DinnerCalories 653 per serving
- Spray an 8- or 9-inch square baking dish with cooking spray. Place uncooked rice in the prepared dish.
- Add broth and seasoning packet, whisking until combined. Stir in broccoli florets and diced onion.
PORK CHOP CASSEROLE - I AM HOMESTEADER
From iamhomesteader.com
4/5 (2)Category Dinner
- Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. (Can also add salt & pepper or seasoning of your choice.)
- Mix condensed cream of mushroom soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about 3/4 of the French-fried onions into the soup mixture.
PORK CHOP CASSEROLE - THE ANTHONY KITCHEN
From theanthonykitchen.com
4.4/5 (23)Total Time 50 minsCategory Main CourseCalories 555 per serving
- Preheat the oven to 400° and have ready a greased 9x13" casserole dish. In a small bowl, stir together Panko bread crumbs and 1 tablespoon of olive oil. Set aside until ready to use.
- Place a large saucepan over medium-high heat. Add the onions, potatoes, cream, 2 teaspoons Kosher salt, and 1/2 teaspoon black pepper. Stir to combine and bring to a simmer. Reduce the heat to maintain a simmer and cook for 12-14 minutes, stirring occasionally.
- Once the potatoes are fork-tender, remove from the heat. Using a slotted spoon or a skimmer, transfer the potato and onion mixture to the prepared casserole dish, along with 1 cup of cheese and 2 teaspoons rosemary. Then, pour 1 cup of cream from the saucepan evenly over the potatoes and discard of any remaining liquid. Set the casserole dish aside while you prepare the pork chops.
- Pat the pork chops dry with a paper towel and drizzle with 1 1/2 tablespoon of oil. Sprinkle with 2 teaspoons Kosher salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon of Rosemary. Rub until the chops are evenly coated with oil and seasoning, and place across the top of the potatoes, slightly nestling them downward.
CREAMY PORK CHOP CASSEROLE - PLOWING THROUGH LIFE
From plowingthroughlife.com
PORK CHOP STUFFING CASSEROLE (OVEN RECIPE) - RECIPES …
From recipesthatcrock.com
PORK CHOP CASSEROLE RECIPES
From allrecipes.com
CROCK-POT PORK CHOP CASSEROLE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
SMOTHERED PORK CHOPS WITH VEGETABLES - TALKING MEALS
From talkingmeals.com
THE BEST PORK CHOP CASSEROLE RECIPE (PREPPED IN 5 MINUTES)
OLD FASHIONED PORK CHOP CASSEROLE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
4/5 (1)Total Time 1 hr 25 minsCategory Mains, One-Pot, Oven BakedCalories 588 per serving
PORK CHOP CASSEROLE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
OVEN BAKED PORK CHOPS AND POTATO CASSEROLE - BUTTER & BAGGAGE
From butterandbaggage.com
PORK CHOP CASSEROLE - 40 APRONS
From 40aprons.com
PORK CHOP CASSEROLE RECIPE | MRFOOD.COM
From mrfood.com
PORK CHOP CASSEROLE RECIPE WITH CHEESE AND POTATOES - THE …
From thespruceeats.com
PORK CHOP CASSEROLE | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
BEST PORK CHOP CASSEROLE RECIPE 465 RECIPES
From alicerecipes.com
PORK CHOP CASSEROLE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
You'll also love