Easy Butterscotch Yams Recipes

Steps:

• Preheat oven to 325 degrees.
• Place yams in large baking dish. Bake in preheated oven for 15 minutes.
• Meanwhile, in medium saucepan, combine corn syrup, sugar, half-and-half, butter, salt, and cinnamon. Stirring constantly, bring to a boil, and boil for 5 minutes. Pour over yams.
• Bake, basting often, 15 minutes more.
• (If you have to have marshmallows on your yams, sprinkle mini marshmallows over finished yams, and broil for 3 minutes or so, until melted and nicely browned.).

Steps:

• 1. arrange yams in single layer in 9x13 inch baking dish. in heavy 2 quart saucepan combine remaining ingredients. stirring constantly, bring to a boil.
• 2. pour over yams and bake in 325 oven for 30 minutes, basting frequently.

Steps:

• Preheat oven to 325°.
• Arrange cooked and chopped yams in a single layer in a 9x13-inch baking dish.
• Combine remaining ingredients in a saucepan and bring to a boil.
• Stirring constantly, boil 5 minutes.
• Pour over the cooked yams.
• Bake 25-30 minutes, basting occasionally, until glazed.
• Serve hot and enjoy!

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
• Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
• Bake in the preheated oven until potatoes are tender and have begun to wrinkle around the edges, about 30 minutes.