Easy Cashew Cheese Recipes
CASHEW CHEESE
Spread this vegan cashew cheese on crackers, layer it on a toasted bagel or serve it with fresh vegetables. It also makes a delicious, out-of-the-ordinary sandwich spread! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Place cashews in a small bowl. Add enough warm water to cover completely. Soak cashews for 1-2 hours; drain and discard water. Add cashews and remaining ingredients to food processor. Cover and process until smooth, 1-2 minutes, scraping down sides occasionally. Transfer to serving dish. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 56 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
EASY CASHEW CHEESE
This will satisfy cheesy cravings. It can be eaten alone, on bread, with veggies or in other dishes (like mashed cauliflower or stuffed shells).It's quick and easy to make and ready to eat right away. The only part that takes planning is remembering to soak the cashews before hand. It's softer and more spread-y immediately after blending, but firms up some in the fridge. From Luminous Vegan.
Provided by Sharon123
Categories Spreads
Time 10m
Yield 2 cups, about
Number Of Ingredients 7
Steps:
- Throw everything in a food processor or high-speed blender and blend until smooth.
- Store it in an air tight container for up to a week in the fridge.
- Use as a spread, dip, or sauce. Enjoy!
Nutrition Facts : Calories 848.9, Fat 65.7, SaturatedFat 12.8, Sodium 1194, Carbohydrate 52.8, Fiber 7.9, Sugar 7.4, Protein 26.5
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