BAKED SWEET POTATO
Try this if your family is tired of traditional, regular baked potatoes. Our family likes these baked sweet potatoes with any kind of steak or chicken. Eat skin and all with fork and knife!
Provided by Henry Gobel
Categories Side Dish Vegetables Sweet Potatoes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a glass baking dish with aluminum foil.
- Pierce sweet potatoes multiple times on each side with a fork. Rub with oil and place in the prepared baking dish.
- Bake in the preheated oven for 1 hour, turning once after 30 minutes. Remove from the oven and let rest for 5 minutes.
- Slice sweet potatoes in half. Make small slits in the flesh for brown sugar and butter to sink into. Place 1 tablespoon brown sugar on each half. Place 1 teaspoon butter on each half.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 26.4 g, Cholesterol 10.8 mg, Fat 5.6 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 68.3 mg, Sugar 15.9 g
ARANCINI
Steps:
- Bring the broth and 1/4 teaspoon salt to a boil in a medium saucepan over medium-high heat. Stir in the rice, reduce the heat to low and simmer until tender, about 20 minutes. Spread on a parchment-lined baking sheet and let cool completely.
- Combine the pine nuts, mozzarella, fontina and parsley in a bowl; set aside.
- Beat the eggs in a large bowl, then stir in the cooled rice, the parmesan and 2/3 cup breadcrumbs. Shape the mixture into sixteen 1 1/2-inch balls.
- Put the remaining breadcrumbs in a shallow bowl. Press your finger into the center of each rice ball, insert 2 teaspoons of the mozzarella mixture, then pinch the rice around the filling to enclose. Roll the balls in the breadcrumbs and place on a parchment-lined baking sheet. Loosely cover and refrigerate, at least 1 hour or overnight. (If refrigerating overnight, roll in more breadcrumbs before frying.)
- Heat 1/2 inch vegetable oil in a large saucepan over medium heat until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the rice balls, turning, until golden brown on all sides, about 4 minutes. Remove with a slotted spoon and drain on paper towels; season with salt.
POTATO RICE BALLS
It's the end of the week and you have leftover Mashed potatoes and leftover rice! Combine them into these tasty treats.Made in the oven with just a touch of olive oil spray to keep the fat down. I didn't add any seasonings because the mashed potatoes and rice was well seasoned along with using seasoned bread crumbs. But do add some if your left overs were bland. This will work with any mashed potato form russets, sweet potato, to red potatoes and try leftover arborio, jasmine, basmati to brown rice. This makes a great side or make mini ones for appetizers.
Provided by Rita1652
Categories Potato
Time 40m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Combine the first 5 ingredients with clean hands. Form into balls and roll in bread crumbs pressing in to coat the balls.
- Place on a olive oil spayed cookie sheet pan. Lightly spray the tops of the balls.
- Place in oven and bake 10 minutes. Flip and bake 10 more minutes.
- Remove and enjoy as is or drizzle olive oil over them, or dip in to your favorite tomato sauce.
BAKED SWEET POTATOES
Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!
Provided by JENNCOOK
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat.
- Wash and peel the sweet potatoes. Cut them into medium size pieces. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano, and salt and pepper (to taste).
- Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
Nutrition Facts : Calories 321.3 calories, Carbohydrate 61 g, Fat 7.3 g, Fiber 8.9 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 92.4 mg, Sugar 19.6 g
BAKED SWEET POTATO ARANCINI (ITALIAN RICE BALLS) VEGAN
A delicious main course that is full of flavor, but minus the cheese, egg and frying pan! It is a bit messy to make, but you can make ahead and freeze. Sweet potato is enhanced with cashews and nutritional yeast to make a super savory (almost cheesy) flavor. Then it's wrapped in risotto and rolled in bread crumbs before baking. Yum!
Provided by Wish I Could Cook
Categories Yam/Sweet Potato
Time 1h10m
Yield 24 Rice Balls, 8 serving(s)
Number Of Ingredients 13
Steps:
- Filling:.
- Peel, chop and cook sweet potato in microwave until soft. About 6 minutes. Mash until creamy.
- Meanwhile, combine all other filling ingredients in a food processor until smooth.
- Stir together well.
- Using your hands, form into 24 1-inch sized balls and place on cookie sheet lined with parchment paper.
- Place in freezer to cool to make them easier to handle.
- Risotto:.
- Saute onion in large saucepan until tender. Add garlic.
- Add the dry rice and stir constantly for 2 minutes.
- Add the white wine stir until absorbed.
- Add the broth 1/2 cup at a time. Waiting until fully absorbed between each addition. The entire process takes about 15-20 minutes. Season as desired.
- Assembly:.
- Take a frozen filling ball and wrap the risotto around it by rolling in your hands. Then roll in breadcrumbs and place on parchment lined cookie sheet.
- Can be frozen at this point.
- Otherwise spritz with olive oil and bake at 400F for about 30 minutes.
- Serve with marinara sauce.
Nutrition Facts : Calories 290.6, Fat 5, SaturatedFat 1, Sodium 75.6, Carbohydrate 50, Fiber 2.6, Sugar 1.8, Protein 5.7
More about "baked sweet potato arancini italian rice balls vegan recipes"
VEGAN ARANCINI (ITALIAN RICE BALLS) – AIR FRYER OR …
From cadryskitchen.com
Ratings 6Category Appetizer, Main CourseCuisine Italian, VeganTotal Time 25 mins
- If you plan to bake the arancini in the oven, preheat to 425 degrees. Line a baking sheet with parchment paper. If you're planning to use the air fryer, skip this step.
- Form a rice ball in your hands using about 1/4 cup of cold vegan risotto. Keep forming balls until you have finished all of the risotto. (One full batch of creamy vegan risotto will make about 12 rice balls.)
- On a plate, combine panko bread crumbs with granulated onion, salt, and pepper. Roll each ball in the bread crumb mixture, until completely coated.
- TO COOK IN THE OVEN: Evenly spread the balls across the parchment paper covered baking sheet. Spray the arancini with oil. Bake for 30 to 35 minutes, until they are nutty brown. (Do not turn them. They brown better if they are left on their own.) Remove and serve with warm marinara sauce for dipping.
VEGAN ARANCINI BALLS - DELICIOUS VEGAN …
From forkfulofplants.com
5/5 (6)Category Main CourseCuisine ItalianTotal Time 40 mins
- Whisk together the reserved aquafaba and the milk until well combined. Spread out the flour on a plate. Mix the breadcrumbs with a bit of salt and pepper and also place these on a plate.
- Take a small handful of risotto and form it into a flat circle in the cup of your hand. Place a small spoonful or square of cheese in the middle, then form the risotto over the top of the filling and roll it into a ball, around 2.5 inches in diameter.
- Roll the ball in the flour, then dunk in the milky aquafaba mixture, then roll in the breadcrumbs. Do this for the rest of the risotto mixture, placing each ball on a lined baking tray as you go.
GF VEGAN ARANCINI BALLS (ITALIAN FRIED RICE …
From peacefuldumpling.com
Estimated Reading Time 2 mins
BAKED ITALIAN RICE BALLS EASY BAKED ARANCINI …
From foodtravelist.com
RISOTTO BALLS (BAKED ARANCINI) - HEALTHY LITTLE …
From healthylittlefoodies.com
BAKED ARANCINI RECIPE (RISOTTO BALLS)
From lemonsforlulu.com
42 VEGAN SWEET POTATO RECIPES: BAKED, …
From forksoverknives.com
CHEESY ITALIAN ARANCINI BALLS | RECIPETIN EATS
From recipetineats.com
HOW TO BAKE SWEET POTATOES TO PERFECTION
From allrecipes.com
OVEN-BAKED SWEET POTATOES RECIPE
From southernliving.com
ARANCINI CASSEROLE - A FAMILY FEAST®
From afamilyfeast.com
SICILIAN RICE BALLS WITH MUSHROOMS AND PEAS - FORKS OVER …
From forksoverknives.com
4.9/5 (11)Total Time 1 hr
BAKED PUMPKIN ARANCINI BALLS | RECIPETIN EATS
From recipetineats.com
BEST BAKED SWEET POTATO RECIPE - HOW TO MAKE BAKED SWEET …
From thepioneerwoman.com
ARANCINI RICE BALLS - ORIGINAL ITALIAN RECIPE - YOUTUBE
From youtube.com
EASY BAKED RICE BALLS (ARANCINI) - TASTY KITCHEN
From tastykitchen.com
ARANCINI RECIPE (ITALIAN FRIED RISOTTO) | THE MEDITERRANEAN DISH
From themediterraneandish.com
SWEET POTATO ARANCINI BALLS | VEGETARIAN CANAPE RECIPES - RED …
From redonline.co.uk
50 AIR FRYER RECIPES THAT WILL CHANGE THE WAY YOU COOK FOREVER!
From alwaysusebutter.com
You'll also love