Easy Cheesy Chicken Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Lightly grease a 9x13 inch baking dish. Roll the chicken breasts in melted butter or margarine, then in the crushed cracker crumbs. Bake in the preheated oven for 50 to 60 minutes.

Steps:

• Rinse chicken, and pat dry. Sprinkle with salt, pepper and garlic powder. Place in slow cooker.
• In a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cream of Cheddar cheese soup.
• Cook on Low for 6 to 8 hours. Stir in sour cream just before serving.

Steps:

• In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and cheese. Mix together. When chicken is browned, pour mixture over chicken pieces. Cook over medium low heat until chicken is done and juices run clear. Serve.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl combine soup with water and parsley and mix together. Place chicken and potatoes in a 9x13 inch baking dish and pour cheese mixture over all. Cover dish with aluminum foil.
• Bake, covered, in preheated oven for 60 minutes. Add broccoli to dish and bake for another 10 to 15 minutes, or until cooked through and tender.

Steps:

• Preheat oven to 400 degrees F.
• Whisk together the oil, chopped cilantro, chili powder, cumin, salt, garlic, pepper, and cayenne in a bowl; add the chicken and toss to coat.
• Transfer chicken to a foil-lined baking sheet and arrange the green pepper, onion, and tomato over each. Roast until the largest piece is just cooked through, and an instant-read thermometer inserted in the thickest part reads 165 degrees F, about 20 minutes.
• Remove the chicken from oven and immediately top with the cheese and serve as the cheese melts. Transfer the chicken to a platter or among plates and garnish with fresh cilantro leaves.

Steps:

• Rub chicken breasts with salt, pepper and garlic powder.
• Place chicken in slow cooker and pour soups over the top.
• Cover and cook for 6 to 8 hours on low.

Steps:

• Preheat oven to 400 degrees.
• Prepare stuffing mix as directed on package, set aside.
• Cut chicken into 1 inch pieces.
• Place chicken pieces in 13X9 baking dish.
• Combine Milk, Soup and Cheese.
• Pour Milk mixture over chicken.
• Top with prepared stuffing mix.
• Bake 30 minutes or until done.

Steps:

• Boil Spaghetti noodles according to package.
• In a saucepan, put Velveeta, butter, soup, rotel, and chicken.
• Cook until cheese is melted.
• Add cooked spaghetti to the cheese mixture, mix well.
• If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary.
• Serve HOT!

Steps:

• Place chicken in greased baking dish.
• Salt and pepper to taste.
• Place sliced onion and pepper on top of chicken.
• Seal pan with foil.
• Bake at 350 degrees for 30 - 45 minutes or until chicken is done.
• Remove foil, place one slice of cheese on each chicken breast.
• Reseal foil and let everything sit (not in oven) for a few minutes, until cheese is melted.