CHEESY PIZZA HOT DOGS
Provided by Catherine McCord
Categories main-dish
Time 30m
Yield 6 pizza hot dogs
Number Of Ingredients 4
Steps:
- Preheat the oven to 450˚ F. Coat a baking sheet with cooking spray. Divide the pizza dough into 6 equal pieces. Roll each piece of dough into a long, thin rope about four times the length of a hot dog.
- Slice each piece of string cheese in half lengthwise. Slice each hot dog lengthwise, making sure not to cut all the way through. Place 1 piece of cheese in each sliced hot dog.
- Wind a rope of pizza dough around a hot dog from one end to the other. Repeat with the remaining hot dogs and pizza dough.
- Place the wrapped hot dogs on the prepared pan. Bake until the dough is golden brown, 15 to 18 minutes.
EASY CHEESY HOT DOG CRESCENT ROLLS
These are so easy for an after-school snack or kid's birthday parties. Try it the original Cheddar way or with the cream cheese option (see below). Serve with dipping condiments, if desired.
Provided by Travelgoddess
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll crescent roll dough onto a baking sheet. Sprinkle Cheddar cheese over dough. Lay a hot dog at the base of each triangle and roll dough around hot dog.
- Bake in the preheated oven until rolls are golden and hot dogs are plump, about 12 minutes.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 12.9 g, Cholesterol 27.6 mg, Fat 20.5 g, Protein 7.9 g, SaturatedFat 7.5 g, Sodium 754.9 mg, Sugar 3.5 g
HOT DOG CASSEROLE
When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
SKILLET HOT DOG-POTATO DINNER
Looking for hot dog ideas for dinner? You may have just found your new favorite meal! This hot dog and potato dinner is an easy, kid-friendly dish that combines hot dogs, corn, potatoes and a creamy cheese sauce in one skillet. Finish it off with family-favorite hot dog toppings, and watch it get gobbled up.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In 10-inch nonstick skillet, stir sauce mix (from box), hot water and milk until well blended. Add potatoes (from box); stir well to combine. Heat just to boiling over medium heat, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally.
- Uncover; stir in hot dogs and frozen corn; cook 6 to 8 minutes, stirring occasionally, until potatoes are tender and hot dogs and corn are heated through.
- Remove from heat; stir in cheese, and continue stirring until cheese is melted. Serve immediately.
Nutrition Facts : Calories 370, Carbohydrate 34 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Cup, Sodium 1190 mg, Sugar 4 g, TransFat 0 g
IMPOSSIBLY EASY HOT DOG AND CHEESE PIE
Wrap up dinner wtih a one-dish hot dog bake - no buns needed.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. Layer hot dog pieces and onion in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate. Sprinkle with cheese.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with ketchup and mustard.
Nutrition Facts : Calories 290, Carbohydrate 11 g, Cholesterol 115 mg, Fat 2, Fiber 0 g, Protein 12 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 1 g
CHEESY HOT DOGS WITH PICKLE MUSTARD SAUCE & CRISPY ONIONS
Use bratwurst-style sausages to make hot dogs at a barbecue and spice them up with our pickle mustard sauce. Crispy onions add texture
Provided by Esther Clark
Categories Dinner, Lunch
Time 20m
Number Of Ingredients 8
Steps:
- Make the pickle mustard sauce by combining the mayonnaise, mustard and cornichons in a bowl. Chill until needed.
- Heat the barbecue and wait until the coals turn ashen. Alternatively, heat a griddle pan over a high heat. Cook the sausages for 7-8 mins, turning regularly until evenly browned and cooked through, then push the sausages together on the grill or in the pan and scatter with the grated mozzarella. Cook undisturbed for 2 mins more, or until the cheese has melted.
- Split the hot dog buns open and stuff each one with a cheese-topped sausage. Drizzle over the pickle mustard sauce and top with crispy onions and ketchup, if you like.
Nutrition Facts : Calories 623 calories, Fat 42 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 20 grams protein, Sodium 2.74 milligram of sodium
EASY CHEESY HOT DOGS
Fast and fun although probably not the healthiest meal on Earth. They go well with French fries, fresh salads, tarator or simply some bread.
Provided by Nelka
Categories Breakfast
Time 10m
Yield 4 hotdogs, 2 serving(s)
Number Of Ingredients 2
Steps:
- Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
- Cut the cheese into sticks or cubes and fill the hotdogs with it.
- Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.
EASY CHEESY HOT DOG DINNER
Just add hot dogs and frozen mixed veggies to a VELVEETA Shells & Cheese Dinner and you've got this Easy Cheesy Hot Dog Dinner.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings, about 1-1/4 cups each
Number Of Ingredients 3
Steps:
- Cook Shell Pasta in boiling water in large saucepan 8 to 10 min. or until done, stirring occasionally.
- Add wieners and vegetables; stir. Cover; simmer on medium-low heat 5 min. or until heated through; drain. (Do not rinse.) Return to pan.
- Stir in Cheese Sauce until blended.
Nutrition Facts : Calories 480, Fat 22 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1070 mg, Carbohydrate 51 g, Fiber 3 g, Sugar 8 g, Protein 17 g
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