Crabby Snack Mix Recipes

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OPENLY CRABBY

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 13



Openly Crabby image

Steps:

  • Mix the crabmeat with the mayonnaise, mustard, paprika, cayenne, lemon juice, scallion and a pinch of salt in a bowl. Set aside.
  • Preheat the broiler. Brush both sides of the Texas toast with half of the melted butter. Place on a baking sheet and broil until golden brown on top, about 3 minutes. Remove from the oven and flip the bread; top with the crab mixture, spreading it almost to the edges. Sprinkle with the grated cheese.
  • Toss the asparagus with the remaining melted butter in a medium bowl and season with salt and black pepper. Arrange side by side on the toast, then arrange the cheese slices across the middle of the asparagus.
  • Return to the broiler until the asparagus is tender and the cheese melts, about 4 more minutes.

1/2 pound jumbo lump crabmeat, picked through
2 tablespoons mayonnaise
2 teaspoons dijon mustard
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
2 teaspoons fresh lemon juice
1 scallion, thinly sliced
Kosher salt
4 slices Texas toast
4 tablespoons unsalted butter, melted
3 ounces monterey jack cheese (half grated, half thinly sliced)
1 bunch asparagus, trimmed and halved lengthwise
Freshly ground black pepper

CRAB SNACKS

My mom makes these every year at Christmas time! Yummy! She got the recipe from one of her dear friends Barbara Radant and it can also be found in the Southern Living Annual Recipes 1983. These are excellent at a Christmas party or wedding or baby shower!

Provided by SarahBeth

Categories     Spreads

Time 13m

Yield 48 snacks, 12 serving(s)

Number Of Ingredients 6



Crab Snacks image

Steps:

  • Combine first 4 ingredients and mix well.
  • Spread onto each muffin quarter.
  • Broil 3 minutes or until lightly browned.

Nutrition Facts : Calories 115.5, Fat 4.7, SaturatedFat 2.7, Cholesterol 16.8, Sodium 281.2, Carbohydrate 13.1, Fiber 1.2, Sugar 1.1, Protein 5.5

1 (6 1/2 ounce) can crabmeat, drained and flaked
1 (5 ounce) jar sharp processed cheese spread
1/4 cup butter or 1/4 cup margarine, softened
1 1/2 teaspoons mayonnaise
6 English muffins, split and cut into quarters
1 tablespoon paprika

CRABBIES

My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.

Provided by Tracy Clark

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 20m

Yield 8

Number Of Ingredients 7



Crabbies image

Steps:

  • Preheat oven on broiler setting.
  • In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
  • Broil until the cheese mixture is bubbly.

Nutrition Facts : Calories 294.7 calories, Carbohydrate 27.5 g, Cholesterol 30.3 mg, Fat 14.9 g, Protein 12.8 g, SaturatedFat 3.6 g, Sodium 593.6 mg, Sugar 0.2 g

¼ cup margarine, softened
⅔ (5 ounce) container sharp processed cheese spread
8 ounces cooked crabmeat
¼ cup mayonnaise
½ teaspoon garlic powder
½ teaspoon dried parsley
8 English muffins, split

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