Easy Cherry Pie Filling Crisp Recipes
EASY CHERRY PIE FILLING CRISP
I'm always craving cherries and something crispy, so why not make something that's as easy to put together as it is to eat!
Provided by 2CollegeBakers
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Pour pie filling into pyrex dish.
- Combine all other ingredients until butter is the size of small balls/peas.
- Top pie filling.
- Bake 30-35 minutes or until crisp is golden brown.
HOMEMADE CHERRY CRISP
Our family loves this pretty, tasty dessert. It uses convenient pie filling, so you can make it in no time-and it takes mere minutes to heat in the microwave. -Laurie Todd, Columbus, Mississippi
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the pie filling and lemon juice in an ungreased 1-1/2-qt. microwave-safe dish; set aside. , In a small bowl, combine flour, brown sugar, cinnamon and allspice; cut in butter until mixture resembles coarse crumbs. Add walnuts. Sprinkle over filling. , Microwave, uncovered, on high until bubbly, 3-4 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 567 calories, Fat 24g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 187mg sodium, Carbohydrate 81g carbohydrate (50g sugars, Fiber 3g fiber), Protein 8g protein.
CHERRY PIE FILLING
A homemade cherry pie filling! You can use fresh or frozen tart cherries.
Provided by mrsC
Categories Desserts Fillings Fruit Fillings
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
- In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 54.2 g, Fat 0.9 g, Fiber 2.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 0.5 mg, Sugar 47.1 g
CHERRY OATMEAL CRISP DESSERT
A buttery oatmeal topping baked over a pie filling makes an easy, impressive dessert.-Lise Thomson, Magrath, Alberta
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Spread pie filling into a greased 9-in. square baking pan. In a bowl, combine the next six ingredients. Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling. Bake at 375° for 35-40 minutes or until golden brown. Serve with whipped cream or ice cream if desired.
Nutrition Facts :
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