CHICKEN BURGERS WITH FRESH BELL PEPPERS, ONION, AND CILANTRO
These delicious and healthy burgers always hit the spot and aren't difficult to prepare - especially if you have a food processor to do the chopping for you.
Provided by SuzanneThePainter
Categories Chicken
Time 35m
Yield 8 burgers, 4 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl place ground chicken and the first five ingredients, stir to combine completely until the mixture is consistent and smooth.
- Place a grill pan, or regular skillet, (if you plan to do these on the grill, know that they are very moist and will need to be placed very gently on the grill.) Spray it with non-stick spray and set the skillet/grill pan to medium heat.
- Slice the remaining bell peppers into strips,.
- toss with the olive oil and sugar. Place into a second skillet set to medium heat.
- Cook these stirring occasionally until they soften and get little black char marks (depending on how hot your stove is, this may take 4-7 minutes).
- Divide the burger mixture into 8 even amounts and shape with hands then place into skillet. The burgers should be roughly ½ inch thick throughout.
- Cook the burgers for 7 minutes on each side or until the juices run clear and they have an internal temperature of 170° before serving.
- To assemble the burgers, place on a fresh.
- Italian roll with mayo and cooked bell peppers on top.
Nutrition Facts : Calories 577.8, Fat 20.1, SaturatedFat 3.1, Cholesterol 47.4, Sodium 876.4, Carbohydrate 74.6, Fiber 4.6, Sugar 8.8, Protein 24.7
CHICKEN SOUVLAKI BURGERS
I love chicken souvlaki! I adapted this from my favourite souvlaki marinade. Perfect with a Greek salad or some couscous on the side.
Provided by Alison J.
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in a bowl and mix with your hands until evenly combined.
- Separate into 4 - 6 equal sized balls. Press each into a round patty.
- Preheat grill to medium heat. Grill 5-8 minutes per side or until cooked through.
- Serve each burger on a bun with toppings of choice. I suggest a dollop of tzatziki, some red onion, and lettuce or cucumber.
Nutrition Facts : Calories 306.3, Fat 12.9, SaturatedFat 4.4, Cholesterol 103.9, Sodium 668.5, Carbohydrate 22.4, Fiber 1.2, Sugar 3.2, Protein 24.9
POIFECT CLUCK, CLUCK BURGERS (CHICKEN BURGERS)
You get the good honest taste of the chicken in this recipe. Great for a family BBQ or pan fry the burgers ,either way they are good.
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg.
- Mix in cheese breadcrumbs, onion, water, mustard, salt and garlic.
- Mix in the chicken and shape into 4 patties, 3/4" thick.
- Pan fry or barbecue over medium heat for 12-14 minutes, turning once or until no longer pink inside.
SMASHED CHICKEN BURGERS WITH CHEDDAR AND PARSLEY
These fresh, flavorful chicken burgers have a crunchy exterior, a tender interior and a healthy slathering of limey Dijon mayonnaise. They're paired with salad that's prepared using leftover burger ingredients, and a little avocado and lettuce. Serve the burgers between lightly toasted buns, as the recipe suggests, or skip the bread and enjoy them without for a lighter dinner.
Provided by Yasmin Fahr
Categories dinner, weekday, burgers, sandwiches, main course
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a small serving bowl, combine the mayonnaise with 1 tablespoon mustard. Season to taste with salt and the juice of 1 lime wedge.
- In a medium bowl, thoroughly combine 1 cup parsley with the grated cheese, shallot, garlic, cumin and red-pepper flakes. Stir in 1 tablespoon of the Dijon mayonnaise, 1 teaspoon salt and 1/4 teaspoon pepper. Add the chicken and gently combine. Form into 4 large, round balls.
- Heat a 12-inch cast-iron or heavy skillet over medium-high until very hot, 1 1/2 to 2 minutes. Add the neutral oil or ghee, then add the chicken meatballs, spacing them out in the pan. Use a metal spatula or the back of a wooden spoon to press them until they form 1/2-inch thick patties. Cook without moving for 3 to 4 minutes, until a deep golden crust has formed on the bottom and they easily release from the pan. Flip the patties using a sturdy spatula and cook until cooked through with a nice crust on both sides, about 3 minutes more. If the patties need more time, you can cover the pan and cook for 1 to 2 more minutes, adjusting the heat as needed to avoid scorching. A minute or two before they're done, set 2 slices of Cheddar cheese on top of each patty to melt.
- While the burgers are cooking, in the bottom of a serving bowl, mix the 2 tablespoons lime juice with the remaining 1 teaspoon mustard; whisk in the olive oil until smooth and season with salt and pepper. Add the torn lettuce leaves, avocado, remaining parsley and cubed Cheddar, and toss to coat with the dressing.
- Place the burgers on the buns, slather with Dijon mayonnaise, and top with a little of the greens and avocado from the salad. Serve with the salad, plus the lime wedges and any remaining Dijon mayonnaise on the side.
CHICKEN BURGER IN OVEN
Make and share this Chicken Burger in Oven recipe from Food.com.
Provided by Jason Nah
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Select your favorite chicken burgers and hamburger buns (white bread).
- Pour some black peppe on top of the burger and put into the microwave oven for 1-2 min.
- When done, put 2 slice of cheese and let the cheese stick with the burger for the last 1 couple of minutes.
- Serve the burger with chilli or ketchup.
- Dun forget to boil tea for your family.
Nutrition Facts :
CHICKEN BURGERS WITH SOUR CREAM SAUCE
Make and share this Chicken Burgers With Sour Cream Sauce recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine the chicken, breadcrumbs, egg white, lemon rind, garlic, mint, rosemary and tomato paste in a processor and pulse until smooth.
- Wet your palms.
- Shape the mixture into 4 burgers.
- Now make the sour cream sauce.
- It's simple.
- All you got to do is mix all the ingredients for it together and that's it- it's ready.
- Spray a little oil in a non-stick pan.
- Cook the burgers until well browned on both sides and cooked through.
- Slice the buns horizontally.
- Layer the lettuce, burger, sour cream sauce, tomato and onion on the bottom half of the bun.
- Place the top half of the bun over it.
- Serve warm.
NEW YORK CHICKEN BURGER
This is a recipe, for a chicken and bacon burger that I used to make in an American dinner, here in the UK
Provided by Jimbo_UK
Categories Chicken Breast
Time 11m
Yield 1 burger
Number Of Ingredients 6
Steps:
- Pound the chicken flat, to the size of the bun.
- Cook the chicken and the bacon (separatly).
- Toast the bun.
- Stack the chicken, bacon and cheeses on the bun and top with ketchup for kids or hot sauce for adults.
Nutrition Facts : Calories 709, Fat 30.7, SaturatedFat 14.3, Cholesterol 204.1, Sodium 1217.5, Carbohydrate 29.6, Fiber 1, Sugar 9.6, Protein 75
CHICKEN BURGER WITH HORSERADISH SAUCE
Make and share this Chicken Burger With Horseradish Sauce recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 32m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine chicken, onion, crumbs, worcestershire, hot pepper sauce, salt and egg white in bowl.
- Form 4 patties, 1" each.
- Coat large nonstick skillet with nonstick cooking spray.
- Place over medium heat.
- Add patties; cook, covered, until browned, 5 minutes.
- Turn; cook, covered, until no longer pink in center, about 5 minutes.
- Spread each bun half with 1 tb sauce.
- Use 1 lettuce leaf and top with burger.
- Creamy Horseradish Sauce: Combine sour cream, horseradish, vinegar and pepper in small bowl.
- Refrigerate, covered, for up to 3 days.
Nutrition Facts : Calories 381.9, Fat 13.1, SaturatedFat 3.8, Cholesterol 103.3, Sodium 618.6, Carbohydrate 37.8, Fiber 3.1, Sugar 9.7, Protein 29.5
NATASHA'S CHICKEN BURGERS
Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. While my husband and I eat 1 or 2 each, she easily finishes at least 3! The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal! Extra-lean ground chicken can be substituted with ground turkey with great results.
Provided by ChatteroosMom
Categories Main Dish Recipes Burger Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
- Spread remaining 1/4 cup bread crumbs into a shallow dish. Roll patties in bread crumbs to coat.
- Heat olive oil in a large skillet over medium-high heat.
- Cook patties in hot oil until deep brown in color on the bottom, 5 to 6 minutes. Turn patties and cook until other side is browned, 3 to 4 minutes more.
Nutrition Facts : Calories 237.9 calories, Carbohydrate 11.5 g, Cholesterol 110.1 mg, Fat 7.8 g, Fiber 0.8 g, Protein 28.8 g, SaturatedFat 1.8 g, Sodium 174.9 mg, Sugar 1.3 g
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