GRILLED CHICKEN WRAP WITH CHIPOTLE MAYO
Provided by Robert Irvine : Food Network
Categories main-dish
Time 25m
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- For the chicken: Heat a seasoned grill or nonstick pan until warmed and add some oil if using. Sprinkle the chicken breasts with the salt and pepper. Cook the breasts for 2 minutes on the first side, and then flip and cook for 2 minutes more. Flip again to the first side and cook 2 minutes. Flip one last time and cook for 2 minutes more (the total cooking time will be 8 minutes). Allow the chicken to rest and cool before slicing on the bias, cutting four to five slices from each breast.
- For the mayo: Whisk together the mayonnaise, lemon juice, chipotle puree and salt in a medium bowl, mixing well.
- For the wraps: Apply about 1 tablespoon of the mayo to the center of each tortilla. Next, add some lettuce, sliced chicken, tomato and avocado, and then fold the ends in to the center to seal. Finally, bring the flap side of each tortilla over and roll to create sealed sandwich wraps. Slice on the bias and serve.
EASY CHIPOTLE BBQ CHICKEN WRAPS
Simple and quick to prepare, these wraps pack a bold punch of flavor and are extremely adaptable to suit your own taste!
Provided by luvn-n-the-oven
Categories One Dish Meal
Time 25m
Yield 6 wraps, 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a non-stick grill pan over medium high heat.
- Cut chicken breasts into slices about a half inch wide; season with salt, pepper, and garlic powder.
- Place chicken slices in pan (about 8-10 at a time) and grill until browned and juices run clear, about 3-4 minutes on each side. Repeat until all chicken is cooked.
- Meanwhile, process chipotles in adobo in food processor until fine. Add in the BBQ sauce and process to make sure everything is pureed.
- Remove chipotle BBQ sauce and place in small saucepan over medium low heat until warmed through. Drop a few chicken pieces at a time in the sauce to coat.
- Place tortillas between 2 damp paper towels and microwave 30 seconds.
- Build your wrap: layer a few chicken pieces, lettuce, and cheese in middle of tortilla. Add sour cream if desired. Leave about 1-2 inches of tortilla at bottom with no fillings. Fold one edge of tortilla over, then fold up the bottom, and finish by folding over the remaining edge.
- Lay on plate with folded side down and enjoy!
Nutrition Facts : Calories 744.5, Fat 25.6, SaturatedFat 4.5, Cholesterol 131.7, Sodium 1738.7, Carbohydrate 62.2, Fiber 4.3, Sugar 6.6, Protein 62.1
CALIFORNIA CLUB CHICKEN WRAPS
I work in a corporate office, and our cafe has a 'wrap station' every Friday and these are a huge hit with everyone. I got hooked so I watched closely and finally made my own version at home; they are so delicious! If desired, place wrap in a panini maker for 1 to 2 minutes, or until wrap has grill marks and cheese is slightly melted.
Provided by BethAnne923
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 16m
Yield 2
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.
- Cook tortillas in the microwave until warm and pliable, about 30 seconds.
- Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 the lettuce, 1/2 the Monterey Jack cheese, 1/2 the avocado, 1/2 the bacon, 1/2 the red onion, 1/2 the tomato, and 1/2 the chicken, respectively, in the center of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.
Nutrition Facts : Calories 1462 calories, Carbohydrate 83.1 g, Cholesterol 173.1 mg, Fat 99 g, Fiber 14.4 g, Protein 65 g, SaturatedFat 29.5 g, Sodium 1776 mg, Sugar 12.6 g
CHIPOTLE CHICKEN WRAPS
These healthy smoky chicken wraps, packed with veg, are great for a night in. To make a veggie version, simply replace the chicken with roasted sweet potato
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 11
Steps:
- Heat the oil in a frying pan over a low-medium heat. Toss in the onion and cook for 10 mins until softened. Crush in the garlic and stir for 1 min before adding the chicken. Turn up the heat and brown the chicken all over. Spoon over the chipotle and stir to coat for 1 min. Pour in the tomatoes and bring to the boil. Season well and reduce the heat to a gentle simmer.
- Cook for 5-6 mins or until the chicken is cooked through and any excess liquid has evaporated. Stir the beans through until warmed, then remove from the heat. Warm the wraps following pack instructions.
- Divide the mix between the wraps, top with the avocado and shredded lettuce, and squeeze over the lime. Roll up and cut in half before serving.
Nutrition Facts : Calories 425 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 9 grams sugar, Fiber 9 grams fiber, Protein 28 grams protein, Sodium 1.2 milligram of sodium
More about "easy chipotle bbq chicken wraps recipes"
CHIPOTLE BBQ CHICKEN SKEWERS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (7)Total Time 26 minsCategory Appetizer, Main Course, Side DishCalories 593 per serving
- Soak 8 wooden skewers in water for at least 30 minutes. Preheat the grill to medium or medium-low heat. (Between 300-350 degrees F.) Cut the chicken breasts into 3/4 inch bite-sized pieces. Then cut the bacon into 3/4 inch strips. Alternate threading the chicken and bacon onto 8 skewers, leaving a bare handle on one end of each skewer. Sprinkle the chicken skewers with salt and pepper.
- Place the bbq sauce, Musselman’s Apple Butter and chipotle peppers in the blender. Puree until smooth.
- Grill the chicken skewers for 4 minutes per side. Then brush the skewers with the chipotle apple bbq sauce and grill another 3-4 minutes per side, until the edges of the bacon is crisp, but not burned. Serve warm.
HONEY CHIPOTLE BBQ CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
4.8/5 (6)Total Time 20 minsCategory DinnerCalories 269 per serving
- In a blender or food processor combine ketchup, cider vinegar, brown sugar, Worcestershire sauce, honey, salt, garlic powder, cumin, and black pepper and blend until smooth.
- Preheat grill to medium high heat. Salt and pepper the chicken and add to the grill. Baste the chicken generously, turn over after about 2 minutes and baste again. Cook until the chicken is 165 degrees and no longer pink in the center. Baste one last time before serving.
COPYCAT CHIPOTLE CHICKEN BURRITO - EASY CHICKEN RECIPES
From easychickenrecipes.com
Ratings 109Calories 355 per servingCategory Main Course
- Marinate the chicken: In a bowl or sealable plastic bag, combine the chicken, chili powder, cumin, oregano, salt, pepper, garlic, and vinegar. Marinate for at least 30 minutes or as long as overnight.
- Cook the chicken: Heat the olive oil in a large skillet over medium-high heat. Saute the chicken pieces for 8-10 minutes until golden brown and cooked through. Remove the chicken from the pan.
- Prepare the fajita veggies: To the same pan, add in the olive oil, peppers, onion, oregano, and salt. Sauté for 5-6 minutes until softened and caramelized.
- Prepare the beans: Add the beans, chili powder, cumin, and lime juice to a saucepan over medium heat. Cook the beans for a few minutes, stirring occasionally. Taste and add salt if needed.
FOLDED CRISPY CHIPOTLE CHICKEN WRAPS. - HALF BAKED HARVEST
From halfbakedharvest.com
4.5/5 (202)Total Time 30 minsServings 6Calories 616 per serving
25 HEALTHY CHICKEN WRAP RECIPES FOR LUNCH OR DINNER
From insanelygoodrecipes.com
BBQ CHICKEN WRAP - EASY WRAP RECIPES
From easywraprecipes.com
10 BEST CHIPOTLE CHICKEN WRAP RECIPES | YUMMLY
From yummly.com
EASY GRILLED CHIPOTLE CHICKEN - EASY WRAP RECIPES
From easywraprecipes.com
28 BEST VEGETARIAN DINNER RECIPES & IDEAS | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
10 HEALTHY CHICKEN RECIPES TO KICKSTART YOUR NEW YEAR
From medium.com
SUPER BOWL INSPO: EASY CHIPOTLE BBQ CHICKEN FLATBREAD
From youtube.com
CHICKEN WRAPS RECIPE (VIDEO) - VALENTINA'S CORNER
From valentinascorner.com
GRILLED CHIPOTLE CHICKEN | FEASTING AT HOME
From feastingathome.com
SPICY CHIPOTLE CHICKEN WRAP RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
EASY, CHEESY BBQ CHICKEN WRAPS - TWO HEALTHY KITCHENS
From twohealthykitchens.com
BAKED BBQ CHICKEN BREAST - JESSICA GAVIN
From jessicagavin.com
15 SWEET AND SPICY CHICKEN BREAST RECIPE - SELECTED RECIPES
From selectedrecipe.com
CRISPY BBQ CHICKEN WRAPS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GREEK STYLE CHICKEN KEBABS | CHICKEN BREAST RECIPES
From iceland.co.uk
THE BEST COPYCAT CHIPOTLE CHICKEN RECIPE | TASTE OF HOME
From tasteofhome.com
You'll also love