MOM'S EASY TUNA NOODLE CASSEROLE
This is a simple yet delicious casserole my Mom always made for us. It was my favorite and now it is one of my daughters.
Provided by chelgilm
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine noodles, tuna, peas, soups, milk and butter in a 1 quart casserole dish.
- Bake for 30 to 35 minutes.
MOM'S TUNA CASSEROLE CIRCA 1949
I remember the first time Mother made this casserole, back in 1949. She and I really loved it. So we made it often. Even the leftovers are good. In this version, I have doubled her recipe to feed a larger family.
Provided by Joanie Grow
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil.
- Cook pasta in boiling water for 8 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F.
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms.
- Transfer to a 9" x 13" inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake, uncovered, for 15 to 25 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 544.2, Fat 21.6, SaturatedFat 10.2, Cholesterol 104.5, Sodium 1120.5, Carbohydrate 51.9, Fiber 3, Sugar 4.3, Protein 34.9
MOM'S EASY TUNA CASSEROLE WITH RICE
I grew up with a macaroni-based tuna casserole. My mother-in-law introduced me to this one with rice and I've used it ever since. The Tabasco® sauce and green chile peppers gives it an extra pop of flavor.
Provided by notmyforte
Categories Tuna Casserole
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 2-quart casserole dish. Sprinkle with oregano, salt, and pepper. Layer tuna over top, then diced onion.
- Drain tomato juice into a 2-cup liquid measure. Add enough water to reach 1 1/3 cups liquid. Layer 3/4 of the diced tomatoes over the onion, then pour the tomato juice-water mixture over top. Save remaining tomatoes.
- Melt butter in a skillet over medium heat. Stir flour into milk in a liquid measure. Pour milk mixture into the skillet and stir until thickened, about 5 minutes. Add hot pepper sauce and season with salt and pepper. Add cheese and stir until melted.
- Pour cheese sauce over the casserole. Garnish with extra tomatoes and paprika.
- Bake in the preheated oven until browned and bubbly, about 30 minutes.
Nutrition Facts : Calories 440 calories, Carbohydrate 40.8 g, Cholesterol 70.1 mg, Fat 20.5 g, Fiber 1.8 g, Protein 22.9 g, SaturatedFat 12.8 g, Sodium 711.7 mg, Sugar 6.1 g
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
More about "moms tuna casserole recipes"
MOM'S BEST TUNA NOODLE CASSEROLE - 40 APRONS
From 40aprons.com
Ratings 43Calories 532 per servingCategory Main Course
- Cook according to package directions in heavily salted water, for shortest amount of time recommended.
- Melt 5 tablespoons butter in heavy medium saucepan over low heat. Add flour. Stir until smooth.
- Pour sauce over drained noodles in baking dish. Add tuna and green peas and stir to combine. Bake in oven 15 minutes.
MOM’S CLASSIC TUNA NOODLE CASSEROLE | 12 TOMATOES
From 12tomatoes.com
4.6/5 (36)Estimated Reading Time 2 minsServings 6Total Time 35 mins
- In a large skillet over medium-high heat, melt 1 tablespoon butter. Add onion and celery and cook until soft, 5-7 minutes.
- In a large bowl, stir together noodles, onions and celery, peas, soup, milk, 1 cup cheese, tuna, and parsley. Spread into prepared baking dish.
THE BEST TUNA CASSEROLE WITH NOODLES - MOM ON TIMEOUT
From momontimeout.com
Ratings 41Calories 247 per servingCategory Dinner, Main
- Melt butter in a large skillet over medium heat. Add celery, bell pepper, and onion and cook until onion is translucent, stirring frequently.
- Stir in flour, salt and pepper. Slowly add milk and cook, stirring constantly until thick and bubbly. Stir in Dijon mustard.
MOM'S TUNA CASSEROLE WITH CRUMBLED POTATO CHIPS
From theseoldcookbooks.com
5/5 (21)Total Time 45 minsCategory CasseroleCalories 264 per serving
MOM’S TUNA RICE CASSEROLE - THE ENDLESS MEAL®
From theendlessmeal.com
TUNA CASSEROLE RECIPES
From allrecipes.com
10 OF OUR BEST TUNA NOODLE CASSEROLE RECIPES | TASTE OF …
From tasteofhome.com
MOM’S TUNA CASSEROLE - EAT IN EAT OUT
From eatineatout.ca
MOM'S TUNA-PASTA CASSEROLE | AMERICAN HEART …
From recipes.heart.org
Servings 4Calories 400 per serving
40 PASTA BAKE RECIPES - THE SEASONED MOM
From theseasonedmom.com
15 RECIPE TUNA NOODLE CASSEROLE - SELECTED RECIPES
From selectedrecipe.com
CHEESY TUNA CASSEROLE RECIPE - MIDWESTERN MOMS
From midwesternmoms.com
OUR BEST CANNED TUNA RECIPES ARE EASY TO MAKE—AND EASY TO LOVE
From yahoo.com
TUNA CASSEROLE | CHICKEN OF THE SEA
From chickenofthesea.com
TASTY TUNA CASSEROLE RECIPE - TRADITIONAL NEWFOUNDLAND RECIPES
From newfoundland.ws
TUNA NOODLE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
MOM'S TUNA CASSEROLE RECIPE | YUMMLY
From yummly.com
MOM'S TUNA NOODLE CASSEROLE | MRFOOD.COM
From mrfood.com
10 BEST TUNA CASSEROLE RECIPES | YUMMLY
From yummly.com
TOP 42 PIONEER WOMAN TUNA CASSEROLE RECIPE RECIPES
From alhikmahfm.dixiesewing.com
TUNA CASSEROLE RECIPE | MOMS WHO THINK
From momswhothink.com
10 BEST TUNA CASSEROLE RECIPES | YUMMLY
From yummly.com
TOP 43 ALLRECIPES TUNA CASSEROLE RECIPE
From exnavalcadet.qualitypoolsboulder.com
You'll also love