Easy Chocolate Chocolate Chip Cake Recipes
LISA'S CHOCOLATE CHOCOLATE CHIP CAKE
Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.
Provided by Lisa S.
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
- Bake for 1 hour. Allow to cool.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 49.5 g, Cholesterol 70.4 mg, Fat 35.2 g, Fiber 2.2 g, Protein 6.1 g, SaturatedFat 9.4 g, Sodium 520.6 mg, Sugar 30.7 g
EASY CHOCOLATE CHIP POUND CAKE
This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.
Provided by prissycat
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h10m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan.
- Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar before cutting and serving.
Nutrition Facts : Calories 412.7 calories, Carbohydrate 48.3 g, Cholesterol 62.5 mg, Fat 22.9 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 5.8 g, Sodium 387.5 mg, Sugar 32.7 g
CHOCOLATE CHOCOLATE CHIP CAKE
This is a chocolate lover's dream! It will definitely satisfy any chocolate craving you may have. I often make this cake for birthdays or other special occasions.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add chocolate and vanilla; mix well. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in the chocolate chips. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a large bowl, cream butter until light and fluffy. Combine sugar and cocoa; add to creamed mixture alternately with milk. Add vanilla; beat well. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 924 calories, Fat 44g fat (20g saturated fat), Cholesterol 119mg cholesterol, Sodium 468mg sodium, Carbohydrate 133g carbohydrate (101g sugars, Fiber 5g fiber), Protein 10g protein.
EASY CHOCOLATE-CHOCOLATE CHIP CAKE
This recipe calls for Devils Food cake but I use any kind of chocolate cake mix. This cake is very moist and yummy.
Provided by Rhonda in Texas
Categories Dessert
Time 35m
Yield 1 bundt cake
Number Of Ingredients 8
Steps:
- Mix cake and pudding mixes, oil, water and sour cream.
- Add eggs, mix again.
- Fold in chocolate chips.
- Grease bundt pan, pour nuts in bottom of pan and then pour batter over nuts.
- Bake 1 hour 25 minutes at 325 degrees.
Nutrition Facts : Calories 6502.6, Fat 416.5, SaturatedFat 135.4, Cholesterol 947.2, Sodium 6329.8, Carbohydrate 703.1, Fiber 36.6, Sugar 443.9, Protein 79.8
EASY CHOCOLATE CHIP CAKE
My mother used to make this recipe whenever we had company. It was legendary in our neighborhood. It is quick and delicious!
Provided by SJG3483
Categories Dessert
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Pour water over oatmeal and let stand for 10 minutes.
- Add sugars and margarine and mix well.
- Add eggs and mix.
- Add dry ingredients except chips and mix.
- Add 1/2 of the chocolate chips.
- Pour batter into greased 9x13 pan.
- Top with the remaining chocolate chips.
- Bake at 350°F for 40 minutes.
Nutrition Facts : Calories 409.6, Fat 13.8, SaturatedFat 6.2, Cholesterol 31, Sodium 268.2, Carbohydrate 71.6, Fiber 2.9, Sugar 50, Protein 5.2
CHOCOLATE CHIP CAKE
It's hard to believe this wonderfully moist chocolate cake starts with a cake mix and is so easy to make!
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine cake and pudding mixes, eggs, sour cream, oil and water. Beat until well blended and creamy. Stir in chocolate and nuts. Spread into a greased and floured 10-in. tube pan. , Bake at 350° for 1 hour 10 minutes or until a toothpick inserted in the center comes out clean. Cool. Serve with ice cream if desired.
Nutrition Facts :
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