Easy Chocolate Lovers Cheesepie Recipes

Steps:

• 1. Make your graham cracker crust or oreo cookie crust and bake 10 minutes and set aside. Make it in a deep dish 10" pie plate.
• 2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3rds cups mini chocolate chips; pour into crust. Bake at 450 for 10 minutes without opening oven door, reduce temperature down to 250; continue baking for an additional 30 minutes or until set. Remove from oven and cool completely. Cover and refrigerate until thoroughly chilled, 8 hours.
• 3. Place 1/3 cup chips and whipping cream in small microwave safe bowl. Microwave for 30 seconds at a time stir and repeat until mixture is melted and smooth when stirred. Cool slightly and spread over top of the cheesepie. Refrigerate until ready to serve.

Steps:

• Heat oven to 450 degrees. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3 cups small chocolate chips; pour into crust. Bake 10 minutes. Without opening oven door, reduce temperature to 250 degrees, continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely. Cover; refrigerate until thoroughly chilled. Place remaining 1/3 cup chips and whipped cream in small microwave-safe bowl. Microwave at HIGH 20-30 seconds or just until chips are melted and mixture is smooth when stirred. Cool slightly; spread over top of cheesepie. Refrigerate 15 minutes or until topping is set. Cover; refrigerate leftover cheesepie.

Steps:

• Preheat oven to 350 degrees F (175 degrees C.) In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
• In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Slowly beat in eggs, one at a time. Blend in melted chocolate. Pour filling into crust.
• Bake in the preheated oven for 40 minutes, or until filling is set. Allow to cool. Refrigerate for at least 3 hours before serving.

Steps:

• 1. Preheat oven to 425° F.
• 2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3 cups of chocolate chips; pour into crust.
• 3. Bake for 10 minutes WITHOUT opening the oven door. Reduce temperature to 250° F and continue baking for 30 minutes or just until set. Remove from oven to wire rack. Cool completely. Cover; refrigerate until thoroughly chilled.
• 4. Place remaining 1/3 cup chocolate chips and whipping cream in a small microwave-safe bowl. Microwave on high 20 - 30 sec. or until chips melt. Cool slightly; spread over top of cheese pie. Refrigerate 15 minutes.

Steps:

• 1. Heat oven to 350 f.
• 2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3 cups small chocolate chips; pour into crust.
• 3. Bake 10 minutes. Without opening oven door reduce temperature to 250 degrees; continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely. Cover; refrigerate until thoroughly chilled.
• 4. Place remaining 1/3 cup chips and whipping cream in a small microwave safe bowl. Microwave at high 20 or 30 seconds or just until chips are melted and mixture is smooth when stirred; cool slightly. Spread over cheese pie. Refrigerate 15 minutes or until topping is set. Cover; refrigerate leftover cheese pie.

Steps:

• Heat oven to 450.
• Beat cream cheese and sugar in a large bowl with mixer until well blended. Add eggs and vanilla. Beat well. Stir in 1 2/3 cups chocolate chips; pour into crust.
• Bake 10 minutes. Without opening oven door, reduce temperature to 250; continue baking 30 minutes or until just set. Remove from oven to wire rack. Cool completely. Cover, refrigerate until thoroughly chilled.
• Place remaining 1/3 cup chips and whipping cream in a small microwave safe bowl. Microwave on high 20-30 seconds or just until chips are melted and mixture is smooth when stirred. Cool slightly; spread over top of cheesepie. Refrigerate 15 minutes or until topping is set. Cover.

Steps:

• Microwave chocolate pieces at HIGH (100%) for 1 to 1-1/2 minutes or until chocolate is melted and smooth when stirred.
• In a medium mixing bowl, beat butter, sugar, cream cheese and milk until blended and smooth.
• Fold in melted chocolate.
• Fold in 2 cups whipped topping.
• Spoon into pie crust.
• Cover and refrigerate until firm, about 3 hours.
• Garnish with additional whipped topping & Chocolate curls, if desired.

Steps:

• In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form., In another bowl, beat the cream cheese, confectioners' sugar and Nutella until smooth. Fold in half of the whipped cream. Spoon into crust. Spread remaining whipped cream over top. Garnish with chocolate. Refrigerate for at least 1 hour. Store leftovers in the refrigerator.