Picnic Watermelon Cupcakes Recipes
PICNIC WATERMELON CUPCAKES
Next time your asked to bring a sweet or dessert to a picnic, try these easy semi-homemade cupcakes. They are so darn cute and sure to be a hit.
Provided by Lisa G. Sweet Pantry Gal
Categories Candies
Time 35m
Number Of Ingredients 13
Steps:
- 1. Mix all cupcake ingredients in bowl and beat for about 2min. Fill cupcake lined pans about 3/4 way full. Bake 350 for 15-18min. Cool.
- 2. Melt white chips and spread on cupcakes. Frosting-cream butter and sugar add puree and koolaid flavoring and beat til fluffy about three minutes. Frost cupcakes.
- 3. Sprinkle cupcakes with chocolate chips. Enjoy.
WATERMELON CUPCAKES
These watermelon cupcakes will be perfect for any summer event. They're tender and sweet with a hint of watermelon flavor. The frosting is rich, creamy, sweet, and delicious on top of the cupcakes. Watermelon and cupcakes are the usual picnic fare. Combine the two and you have a really great fresh taste. We loved these cupcakes...
Provided by Vicki Johnson
Categories Fruit Desserts
Time 52m
Number Of Ingredients 14
Steps:
- 1. Cut watermelon into cubes and run it through a food processor or blender. Separate pulp and juice with a fine sieve.
- 2. Cream softened butter and sugar. Then add egg and sour cream; mix.
- 3. Add dry ingredients.
- 4. Add juice and mix.
- 5. Gently stir in pulp with a spoon (can add more if you want more texture).
- 6. Pour into lined cupcake pan. Place in 350 degree pre-heated oven for about 18-22 minutes. Cool on a wire rack.
- 7. For the icing, cream butter and cream cheese. Add confectioners' sugar and blend well.
- 8. Add pulp (add more or less as per personal preference). Make sure your pulp is squeezed out well or your icing consistency may be runny. (I put the pulp in a strainer and smashed it down with the back of a spoon.)
- 9. Blend well and adjust consistency to your liking with watermelon pulp or juice.
- 10. Put the icing into a piping bag with number 1 tip or however you want to ice them.
WATERMELON CUPCAKES
My granddaughter and I bake together each week. She was inspired by her mommy's flavored syrups, so we came up with these watermelon cupcakes. If you are not going to pipe the frosting, you can reduce the amount of frosting by half. -Elizabeth Bramkamp, Gig Harbor, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners. In a large bowl, combine cake mix, soda, egg whites, canola oil, gelatin and if desired, watermelon oil; beat on low speed 30 seconds. Beat on medium speed 2 minutes. Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 18-21 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, combine butter, confectioners' sugar, gelatin, soda and food coloring; beat until smooth. Frost cupcakes. Sprinkle with chocolate chips. Store in the refrigerator.
Nutrition Facts : Calories 385 calories, Fat 19g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 282mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 2g protein.
PICNIC CUPCAKES
These moist cupcakes don't need frosting, so they're perfect for a picnic or traveling. Kids and adults love them! -Florence Leinweber, Endicott, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 24 servings.
Number Of Ingredients 6
Steps:
- Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups two-thirds full. , In a small bowl, beat the cream cheese, egg and sugar until smooth. Fold in chips. , Drop by tablespoonfuls into batter. Bake at 350° for 20 minutes or until a toothpick inserted in the cupcake comes out clean.
Nutrition Facts : Calories 197 calories, Fat 10g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 203mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
More about "picnic watermelon cupcakes recipes"
WATERMELON CUPCAKES | A WICKED WHISK
Web Apr 17, 2018 Once your cupcakes are cool, make your frosting. In a large bowl and using an electric mixer, whip your butter until creamy. Add in your powdered sugar, vanilla, cream and salt. Mix to combine. Add in your …
From awickedwhisk.com
From awickedwhisk.com
WATERMELON CUPCAKES RECIPE {NO-ADDED SUGAR}
Web May 28, 2014 Using a round cutter, cut circles out of the watermelon. Trim to fit your cupcake papers or molds. Place watermelon circles in the cupcake papers or mold. If using papers, use 2 papers for each …
From superhealthykids.com
From superhealthykids.com
WATERMELON CUPCAKES - WATERMELON BOARD
Web Place the liners in an 8-cup cupcake tin. Cut 3-inch thick slices of seedless watermelon. Cut round cupcake sized pieces from the slices. Put a watermelon ‘cupcake' in each liner. Place a dollop of frosting on each …
From watermelon.org
From watermelon.org
SUMMERY WATERMELON CUPCAKES RECIPE - PARADE
Web May 26, 2022 Step 1: Prepare oven and cupcake tins Preheat oven to 350°F. Line 2 (12-count) muffin tins with paper liners. Step 2: Puree the watermelon Cut watermelon into cubes and remove the seeds. Mash...
From parade.com
From parade.com
SUMMER'S 15 BEST PORTABLE PICNIC DESSERTS - ALLRECIPES
Web Aug 2, 2021 Try a slab pie instead — it's classic picnic pie, but baked in a shallow pan instead of a pie dish. The result is everything you love about pie, but you can pre-slice it and easily dish it up to your picnic crowd. 02 …
From allrecipes.com
From allrecipes.com
WATERMELON CUPCAKES - SIMPLY BAKINGS
Web Aug 8, 2014 Instructions. . Preheat oven 350F, line cupcake pans. . In a large bowl, add watermelon juice, egg whites, oil and beat for 2 minutes. Add batter into cupcake pans ¾ full and bake for 20 minutes. . To make …
From simplybakings.com
From simplybakings.com
WATERMELON CUPCAKES - SUMMER CUPCAKES! - THE FIRST YEAR
Web May 18, 2016 Watermelon Kool Aid Instructions CUPCAKES Preheat the oven to 350º F. Line a muffin pan with muffin liners. In …
From thefirstyearblog.com
Ratings 87Calories 509 per servingCategory Dessert
From thefirstyearblog.com
Ratings 87Calories 509 per servingCategory Dessert
- In a mixing bowl combine the butter and sugar, beat using an electric mixer, 1-2 minutes until fluffy. Add in the egg whites, one at a time, lightly mixing with a spatula after each one. Add in the sour cream, milk, and vanilla extract. Beat lightly with the electric mixer. In a separate mixing bowl combine the flour, baking soda, and salt. Gradually add the flour mixture to the wet ingredients a few spoonfuls at a time. Mix until just incorporated. Add in a small amount of Wilton’s “leaf green” gel food coloring until you get your desired green color. Fill the muffin liners 1/2-3/4 full.
- Bake for 5 minutes at 400º F. Keeping the cupcakes in the oven, turn the heat down to 350ºF and bake for 8-9 minutes, or until a few moist crumbs remain on a toothpick when inserted into the center. Allow the cupcakes to cool completely before adding the frosting.
EASY WATERMELON CUPCAKES - LITTLE SUNNY KITCHEN
Web Jul 21, 2022 How To Make Watermelon Cupcakes Get Ready to Bake: Preheat the oven to 350°F/180°C and line a muffin pan with 12 cupcake liners (I suggest using green …
From littlesunnykitchen.com
5/5 (4)Total Time 50 minsCategory DessertCalories 512 per serving
From littlesunnykitchen.com
5/5 (4)Total Time 50 minsCategory DessertCalories 512 per serving
22 BEST RASPBERRY RECIPES - HOW TO COOK WITH RASPBERRIES
Web 2 days ago Watermelon-Raspberry Frozen Sangria Frozen raspberries and juicy chunks of watermelon make this cocktail extra-refreshing. It's also made with rosé wine to keep …
From thepioneerwoman.com
From thepioneerwoman.com
WATERMELON CUPCAKE RECIPE · PINT-SIZED TREASURES
Web Jun 11, 2022 Preheat the oven to 350º F. Line a muffin pan with muffin liners. Combine butter and sugar and beat until fluffy. Add eggs, sour cream, milk, oil, and vanilla extract. …
From pintsizedtreasures.com
From pintsizedtreasures.com
WATERMELON CUPCAKES - HONEST COOKING
Web May 23, 2016 Fresh Watermelon Cupcakes are a perfectly cool & fun way to turn fruit into dessert! Now Reading. Watermelon Cupcakes. ... Breakfast, brunch, dinner, or dessert! …
From honestcooking.com
From honestcooking.com
THE BEST WATERMELON CUPCAKES RECIPE - DESSERTS ON A DIME
Web May 10, 2022 Prepare oven and Muffin Pan – Preheat oven to 350 degrees and add cupcake liners to pan. Combine Cake Mix and Jello – In a large bowl, whisk together the …
From dessertsonadime.com
From dessertsonadime.com
25 BEST WATERMELON DESSERTS - INSANELY GOOD
Web Jun 7, 2022 Just puree the watermelon with sugar and lime juice and then pour it onto a tray to freeze. Once the top has started to freeze, scrape it with a fork to fluff it up. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
WATERMELON CUPCAKES WITH WATERMELON BUTTERCREAM ... - THE …
Web Jun 21, 2022 Watermelon Candy Instructions Cupcakes: Preheat your oven to 350°F. Place cupcake liners into cupcake pan and lightly spray with baking spray. Set aside. In …
From thenovicechefblog.com
From thenovicechefblog.com
WATERMELON CUPCAKES - MAMA'S ON A BUDGET
Web May 16, 2022 Preheat oven to 350 degrees. Spray or line a standard muffin tin. Add cake mix to a large mixing bowl. Using a hand or stand mixer, add in your oil, egg whites, and …
From mamasonabudget.com
From mamasonabudget.com
WATERMELON CUPCAKES + SUMMER PICNIC PARTY RECIPES - PINTEREST
Web Watermelon Cupcakes + Summer Picnic Party Recipes | Watermelon cupcakes, Beautiful cupcakes, Watermelon Jul 23, 2013 - Arrive at your next picnic with an …
From pinterest.com
From pinterest.com
FRESH WATERMELON CUPCAKES - DOMESTICALLY BLISSFUL
Web Apr 25, 2016 Place your watermelon cupcakes in cupcake liners. Next, open your can of chilled coconut milk & scoop out the solid section on top & place it in a bowl. Whip the …
From domesticallyblissful.com
From domesticallyblissful.com
WATERMELON CUPCAKES RECIPE - SHUGARY SWEETS
Web Jun 19, 2020 Instructions. For the cake, add cake mix, jello, egg whites, oil and water in a mixing bowl. Beat 2 minutes until blended. Fill cupcake liners ⅔ full and bake in a 350 …
From shugarysweets.com
From shugarysweets.com
You'll also love
