SIMPLE CHOCOLATE FUDGE
This easy recipe results in rich, creamy fudge with a minimum of fuss.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 36 squares
Number Of Ingredients 8
Steps:
- Butter an 8-inch square baking pan; line with 2 crisscrossed pieces of parchment paper, leaving an overhang. Butter paper.
- In a large saucepan, combine butter, marshmallows, sugar, cream, and salt; cook over medium, stirring occasionally, until marshmallows are melted, 8 to 10 minutes. Off heat, stir in vanilla, chocolate chips, and 1/2 cup walnuts until chocolate is melted.
- Pour fudge into prepared pan, and smooth top; sprinkle with remaining walnuts. Let cool 30 minutes. Refrigerate until set, about 1 hour.
- Using overhang, lift fudge onto a cutting board; cut into squares (6 rows by 6 rows).
Nutrition Facts : Calories 108 g, Fat 6 g, Protein 1 g
MARSHMALLOW FUDGE
Mini marshmallows are melted into this dark chocolate fudge, giving it the smoothest, creamiest texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h20m
Yield Makes 36 squares
Number Of Ingredients 7
Steps:
- Lightly brush an 8-inch baking pan with butter, then line with parchment, leaving 2-inch overhang on two sides. Lightly butter parchment.
- In a medium saucepan, combine remaining 2 tablespoons butter, sugar, evaporated milk, and salt. Bring to a boil over medium-high heat, stirring constantly, then cook for 3 minutes more, until pale golden and thickened slightly. Remove from heat and stir in marshmallows until mostly melted, then add chocolate and vanilla. Stir until chocolate and marshmallows have melted completely and mixture is smooth. Pour into prepared pan; smooth top with a spatula.
- Refrigerate until firm, at least 2 hours. Remove parchment with fudge from pan and cut into 36 squares. Fudge can be stored refrigerated, covered with plastic, up to 1 week.
CHOCOLATE MARSHMALLOW FUDGE
Honest, this is the best chocolate fudge. Very, very creamy and just the right amount of chocolate taste. My stepmom used to make this fudge all the time(especially at Christmas). I also give this out for a gift at Christmas. Everyone loves it and wants the recipe. Enjoy.
Provided by Aunt Dawn
Categories Candy
Time 40m
Yield 2 lbs
Number Of Ingredients 7
Steps:
- Combine sugar, evaporated milk, and butter in medium sauce pan.
- cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow cream, vanilla, and nuts (I leave out the nuts) Stir until it is all combined well and melted.
- Pour into a aluminum foil lined 9x13" dish.
- Let cool When cooled, cut& don't forget to peel off the foil.
Nutrition Facts : Calories 3250.6, Fat 149.8, SaturatedFat 92.4, Cholesterol 268.4, Sodium 846.8, Carbohydrate 500, Fiber 10.1, Sugar 442.5, Protein 14.7
CHOCOLATE MARSHMALLOW BROWN SUGAR FUDGE
Steps:
- Grease an 8-by-8-by-2-inch pan. Line with parchment paper, making sure it overlaps the sides so it is easy to take out the fudge once it has set.
- Add the butter, brown sugar, milk and marshmallows to a medium pan over low heat to melt gently. Once the sugar has dissolved, turn up the heat and bring to a boil. Boil for 5 to 6 minutes. Take the pan off the heat and add the chocolate. Let it sit for 1 minute, then stir the mixture together until the chocolate has melted. Pour into the prepared pan and let cool for 2 to 3 hours.
- When it is set, remove the fudge from the pan, cut into 25 squares and serve.
EASY MARSHMALLOW FUDGE
My mom has made this fast-to-fix fudge at Christmas for as long as I can remember. Pretty pastel marshmallows add a colorful twist to the candy.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- Line a 13-in. x 9-in. pan with foil; grease the foil with 1 tablespoon butter. Place marshmallows in prepared pan. , In a saucepan over low heat, melt the chips, peanut butter and remaining butter, stirring constantly. Pour over marshmallows. Tap pan lightly on work surface. Refrigerate. , Using foil, lift fudge out of pan. Cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts :
EASY CHOCOLATE FUDGE RECIPE
Make divinely delicious fudge with this Easy Chocolate Fudge recipe from My Food and Family! Customize your fudge with peanut butter, marshmallows and more.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield Makes 25 servings, 1 square each.
Number Of Ingredients 3
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Set aside.
- Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.
- Stir until chocolate is completely melted. Blend in vanilla and add-ins.
- Spread into prepared pan.
- Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares to serve.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 4.0707 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0.9716 g, Sugar 0 g, Protein 2 g
More about "easy chocolate marshmallow fudge recipes"
QUICK AND EASY CHOCOLATE MARSHMALLOW FUDGE • NOW …
From nowcookthis.com
Cuisine AmericanTotal Time 4 hrs 10 minsCategory Candy, DessertCalories 142 per serving
- Line an 8x8x2-inch pan with parchment paper. If you don't have parchment paper, you can use wax paper or aluminum foil (lightly spray foil with nonstick cooking spray or use nonstick foil).
- Combine the milk chocolate chips, semi-sweet chocolate chips, and sweetened condensed milk in a medium sauce pot (I use a 3-quart pot). Heat over very low heat, stirring constantly, just until the chocolate has melted and the mixture is smooth (it will be rather thick). Be careful not to overheat the chocolate, as this can cause the cocoa butter to separate from the chocolate. Keep the heat very low and keep stirring. It only takes a few minutes. Don't try to rush things along by turning up the heat. There should be no bubbling going on or any chocolate burning on the bottom of the pot.
- Remove the pot from the heat and, working quickly, immediately stir in the vanilla and half of the mini marshmallows until well-combined and the marshmallows are evenly distributed throughout the chocolate.
- Transfer the chocolate mixture to the pan and spread it out evenly. Top the fudge with the remaining mini marshmallows, gently pressing them into the top of the fudge to ensure that they will stick to the fudge once it is cooled and cut.
5-INGREDIENT CHOCOLATE MARSHMALLOW FUDGE! - HOW TO …
From howtomakeeasyfudge.com
5/5 (12)Total Time 12 minsCategory DessertCalories 176 per serving
- Prepare a 9-inch or 8-inch (for slightly thicker fudge) pan by lining it with lightly greased parchment paper or non-stick aluminum foil. Set aside.
- In a large, microwave-safe bowl place the chocolate chips, condensed milk, and marshmallow creme. Microwave for 90 seconds at 70 percent power. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. If necessary, microwave for additional 15 second intervals.
- If you prefer the stove-top instead of the microwave, melt the mixture in the top of a double boiler or in a bowl on top of a saucepan of simmering water.
- Remove from the heat and stir in the vanilla extract and pinch of salt. Gently fold in the marshmallows.
EASY CHOCOLATE MARSHMALLOW FUDGE RECIPE
From tablespoon.com
Servings 64Total Time 2 hrsCategory Dessert
- Use a paper towel to grease an 8x8x2-inch pan with butter -- all over the sides and bottom. Set aside.
- Combine the sweetened condensed milk and chocolate chips in a saucepan. Heat the mixture over low heat, stirring constantly, until the chocolate is completely melted. Once the mixture is smooth, remove the pan from the heat.
- Stir in the vanilla extract until completely combined. Add the marshmallows and stir just enough to envelope them in the fudge mixture -- but don't overstir, the marshmallows will melt in if you stir too long.
- Pour the fudge into the prepared pan and smooth the top slightly. Refrigerate to set, 1 1/2 hours or longer. Once set, cut into 1-inch squares and devour.
EASY MARSHMALLOW FUDGE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.9/5 (13)Total Time 4 hrs 20 minsCuisine AmericanCalories 154 per serving
MARSHMALLOW CREME FUDGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY FUDGE RECIPE WITH MARSHMALLOWS - FIVE SILVER …
From fivesilverspoons.com
TOP 47 MARSHMALLOW FLUFF CHOCOLATE FUDGE RECIPE RECIPES
From jus.motoretta.ca
CHOCOLATE MARSHMALLOW FUDGE CONDENSED MILK RECIPES - YUMMLY
From yummly.com
EASY CHOCOLATE MARSHMALLOW FUDGE - RECIPE - COOKS.COM
From cooks.com
EASY CHOCOLATE MARSHMALLOW FUDGE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE BEST THERMOMIX FUDGE RECIPES - EASY RECIPES
From recipegoulash.cc
TOP 41 EASY FUDGE RECIPE WITH MARSHMALLOW FLUFF RECIPES
From danastasianne.churchrez.org
QUICK FUDGE RECIPE WITH MARSHMALLOWS AND NUTS - THE …
From thespruceeats.com
EASY MARSHMALLOW FUDGE RECIPE - WHISKING UP YUM
From whiskingupyum.com
43 EASY CHOCOLATE FUDGE RECIPES | SNAPPY LIVING
From snappyliving.com
EASY CHOCOLATE FUDGE RECIPE WITH MARSHMALLOWS? – SWEETANDSARA
From sweetandsara.com
TOP 46 EASY CHOCOLATE MARSHMALLOW FUDGE RECIPE RECIPES
From worthingtonapt.hedbergandson.com
CHOCOLATE MARSHMALLOW FUDGE RECIPE - BBC FOOD
From bbc.co.uk
You'll also love