Easy Churro Bites Recipes

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CHURRO BITES

Provided by Marcela Valladolid

Categories     dessert

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11



Churro Bites image

Steps:

  • For the churro dough: Heat 2 inches oil to 350 degrees F in a wide 3 1/2 to 4-quart heavy pot over high heat.
  • In a medium saucepan over medium-high heat, combine 1 cup water and the cinnamon stick and bring to a boil. Discard the cinnamon stick. Add the butter, sugar and salt and stir until the sugar dissolves and the butter melts. Turn off the heat. Using a wooden spoon, quickly stir in the flour until it is well combined and a shiny dough forms. Return the pan to medium-heat and cook the dough, stirring, until it starts to pull away from the sides of pan, about 2 minutes. Transfer the dough to a medium bowl and let cool, about 5 minutes. Beat in the eggs, 1 at a time, stirring vigorously after each addition, until the egg is completely incorporated (the dough will be sticky.)
  • Transfer the dough to a pastry bag and pipe 1-inch pieces, cutting the dough with scissors every inch, into the hot oil. Fry the churro bites, 6 at a time, turning occasionally, until golden brown, 3 to 4 minutes per batch. Drain on paper towels. Return the oil to 350 degrees F between batches.
  • For the cinnamon sugar: Combine the sugar and cinnamon in a shallow bowl.
  • For the Mexican chocolate sauce: Bring the heavy cream to a simmer over medium heat. Turn off the heat and add the chopped chocolate, stirring until completely dissolved. Serve warm as a dipping sauce for the churro bites.
  • Roll the warm churro bites in the cinnamon-sugar. Serve Mexican chocolate sauce alongside for dipping churro bites.

Vegetable oil, for frying
1 cinnamon stick
4 tablespoons (1/2 stick) unsalted butter, cut into cubes
1 teaspoon sugar
1/2 teaspoon kosher salt
1 cup flour
4 eggs
2 cups granulated sugar
1 tablespoon ground cinnamon
1/2 cup heavy whipping cream
2 (3.2-ounce) disks Mexican chocolate, chopped

BAKED CHURRO BITES RECIPE BY TASTY

Here's what you need: water, butter, brown sugar, salt, flour, vanilla extract, eggs, cinnamon sugar, chocolate

Provided by Hannah Williams

Categories     Desserts

Yield 30 churro bites

Number Of Ingredients 9



Baked Churro Bites Recipe by Tasty image

Steps:

  • Preheat oven to 350°F (180˚C).
  • In a saucepan over medium heat, melt the butter and brown sugar in the water and bring to a boil.
  • Turn off the heat and stir in the flour.
  • Take the pot off of the heat source, and mix in the vanilla, then the eggs one at a time.
  • Transfer mixture to a piping bag with a 5 point, or star, tip.
  • Pipe out thick 3-inch (8 cm) strips of churro batter onto a baking sheet covered with parchment, using a knife to release each piece from the piping tip, if needed.
  • Bake for 10 minutes, then broil until golden brown.
  • Dredge each churro in melted butter, then cinnamon sugar.
  • Serve with melted chocolate if desired.
  • Enjoy!

Nutrition Facts : Calories 43 calories, Carbohydrate 4 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

1 cup water
⅓ cup butter
2 tablespoons brown sugar
salt, to taste
1 cup flour
1 teaspoon vanilla extract
2 eggs
cinnamon sugar, to coat
chocolate, melted, to taste

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