Easy Churro Cheesecake Bars Recipe By Tasty

Steps:

• In a saucepan combine water, butter and salt, bring to boil. Add the flour and mix well.
• Cook for a few minutes while stirring and remove from heat.
• Add the eggs one by one, beating well between each addition.
• Transfer the dough to a bag with a nozzle and pipe a large spiral on the base of a springform pan.
• Freeze the base until it is firm.
• Preheat a large pot of oil to 350˚F (175˚C). Make sure the pot is wide enough for the entire churro base to fit!
• Fry the churro base until it is golden brown on both sides.
• Transfer it to a plate and sprinkle with sugar and cinnamon to taste. Place the churro base in the springform pan and reserve.
• For the filling, in a bowl, beat the cream cheese, condensed milk, vanilla and hydrated gelatin until smooth. Then fold in the whipped cream.
• Pour the mixture on the churro base and refrigerate for 4 hours or until it is firm. Sprinkle with sugar and cinnamon to taste.
• Enjoy!

Steps:

• In a large bowl, cream together butter and brown sugar. Then, add in the eggs and vanilla.
• Once combined, add flour, baking powder and salt. Mix gently until you have a smooth dough. Set aside.
• In a separate bowl, combine cream cheese, egg, lime juice and sugar until smooth. Set aside.
• In another small bowl, mix together the cinnamon, chili powder and remaining ¼ cup of sugar. Set aside.
• Line a 9x13 baking dish with parchment paper.
• First, sprinkle a third of the cinnamon sugar mixture evenly in the prepared pan.
• Spread half of the dough over the cinnamon sugar layer. Then sprinkle another third of the cinnamon sugar mixture over the dough layer.
• Add all of the cream cheese mixture, in a layer, next.
• Then, spread or plop the remaining cookie dough mixture over the cream cheese layer. Top with the remaining cinnamon sugar mixture.
• Bake in a 350°F oven for 35-45 minutes, or until golden brown and no longer jiggly in the middle.
• Cool and serve.
• Enjoy!