CINNAMON COFFEE RING
Crunchy walnuts and yummy cinnamon lend old-fashioned flavor to this comforting coffee cake. Serve a generous slice with coffee for breakfast or with a glass of iced tea for dessert. -Merrill Powers, Spearville, Kansas
Provided by Taste of Home
Time 1h20m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream., Spoon a third of the batter into a greased and floured 10-in. tube pan. Combine the cinnamon, nuts and remaining sugar; sprinkle a third over batter. Repeat layers twice., Bake at 350° for 65-70 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 566 calories, Fat 27g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 565mg sodium, Carbohydrate 73g carbohydrate (46g sugars, Fiber 2g fiber), Protein 8g protein.
BREAKFAST CRESCENT RING
The ultimate breakfast sandwich ingredients are piled high inside crescent dough then shaped into a ring for the perfect brunch party recipe.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Spread the tater tots on a baking sheet and bake until just golden brown and crispy, about 25 minutes.
- Meanwhile, whisk together the heavy cream, eggs, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Cook the bacon in a large nonstick skillet over medium heat, stirring occasionally, until browned and crispy, 7 to 8 minutes. Use a slotted spoon to transfer to a paper towel-lined plate. Pour off the bacon drippings and reserve 2 tablespoons. Add 1 tablespoon of the drippings and the sausage to the skillet and heat over medium-high. Cook, breaking up any large chunks with a wooden spoon, until cooked through and brown in some spots, 3 to 4 minutes. Transfer to a bowl and set aside.
- Return the skillet over medium heat and add the remaining tablespoon of bacon drippings. Once hot and shimmering, add the egg mixture and cook, stirring frequently, with a rubber spatula, until soft and fluffy and almost completely cooked through but still a bit runny, 3 to 5 minutes. Transfer to a clean large bowl.
- Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
- Spoon the egg mixture over the short ends of the triangles closest to the ramekin. Sprinkle the sausage on top of the eggs then sprinkle the bacon over the sausage. Cover the bacon with the American and Cheddar cheese. Top with the potato tots and remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely but should cover the tater tots). Repeat with the remaining triangles (there will be some gaps where you can see the filling).
- Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with maple syrup, ketchup, hot sauce or white gravy if desired.
CINNAMON BREAKFAST BITES
This cinnamon bites recipe is the perfect breakfast treat with a sweet, crispy coating.-Ruth Hastings, Louisville, Illinois
Provided by Taste of Home
Categories Breakfast
Time 30m
Yield 6 servings (1-1/2 dozen).
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large bowl, combine the flour, cereal, 2 tablespoons sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Shape into 1-in. balls., In a shallow bowl, combine remaining sugar and cinnamon. Dip balls in butter, then roll in cinnamon-sugar., Arrange in a single layer in an 8-in. cast-iron skillet or round baking pan. Bake until browned and a toothpick inserted in centers comes out clean, 15-18 minutes.
Nutrition Facts : Calories 352 calories, Fat 17g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 527mg sodium, Carbohydrate 47g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTERSCOTCH BREAKFAST RING
During the wintry months, sometimes you need an extra touch to breakfast during the weekend. And you don't need to be a fancy baker to make this delicious ever-so-easy breakfast ring. It will easily be one of your favorites!
Provided by Shannon Marie
Categories Desserts Cakes Coffee Cake Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butterscotch chips and butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and whisk in flour, salt and pecans. Set aside.
- Separate crescent roll triangles. On greased cookie sheet, arrange crescent rolls overlapping edges to form a circle. Long pointed ends of each roll should point outwards. Spread 2 rounded teaspoons of butterscotch mixture on each triangle. Roll up triangles, beginning with pointed end of roll. Slash inside half of each roll.
- Bake in preheated oven for 15 minutes, until golden. Remove from oven and let cool.
- While rolls bake, melt remaining butterscotch morsels and corn syrup; mix well. Drizzle over cooled rolls.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 34.2 g, Cholesterol 7.6 mg, Fat 21.7 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 9.3 g, Sodium 357.7 mg, Sugar 17.7 g
CINNAMON RING
Better than any store bought cinnamon buns you will ever buy!!Easy to make and out of this world taste.
Provided by evelync
Categories Breads
Time 40m
Yield 1 cinnamon ring, 12 serving(s)
Number Of Ingredients 8
Steps:
- Allow dough to thaw.
- In Bunt or large square pan add 2 T melted butter.
- Stir in brown sugar.
- Srinkle with raisins and cherries.
- Cut each loaf into 6 pieces-12 pieces in total.
- Dip into melted butter and roll in sugar and cinnamon mixture.
- Place in bunt or large pan.
- allow doughballs to rise till double in size (You must allow the dough to double in volume before baking.Well worth the time and effort.).
- Bake in 350 oven for about 25 minutes or till golden.
- Let rest 10 minutes.
- Invert onto plate.
EASY CINNAMON BREAKFAST RING
Number Of Ingredients 6
Steps:
- Spray a 10-inch fluted tube pan with non-stick coating.Place half of the nuts or raisins in pan. Arrange rolls over nuts. Sprinkle with brown sugar, pudding mix, cinnamon, and remaining nuts. Dot with butter. Cover tightly with plastic wrap and thaw overnight in the refrigerator.Let rise at room temperature until doubled, about 1 1/2 hours. Remove plastic wrap.Bake on lowest oven rack in a preheated 350° oven 30 minutes or until golden brown. Allow to stand 1 to 2 minutes in pan. Turn out onto a serving dish. Pull apart with forks to serve.
Nutrition Facts : Nutritional Facts Serves
CHOCOLATE CHIP CINNAMON BREAKFAST RING
Need an easy special treat? This quick version of a classic "bubble" coffee cake uses ready-to-bake cinnamon rolls, and the chocolate chips make it irresistible!
Provided by Mom2Rose
Categories Breads
Time 55m
Yield 16 , 16 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F
- Using 1 tablespoon of the butter, generously butter 12-cup fluted tube cake pan.
- Place remaining butter in small microwave-safe bowl.
- Microwave on HIGH for 1 minute or until melted when stirred.
- Separate dough into 16 rolls.
- Cut each roll in half crosswise.
- Place half of roll pieces in buttered pan.
- Sprinkle with half of the pudding mix and half of the brown sugar.
- Drizzle with half of the melted butter.
- Repeat layering with remaining roll pieces, pudding mix, brown sugar and melted butter.
- Sprinkle with chocolate chips.
- Bake at 375°F for 24 to 28 minutes or until rolls are deep golden brown and dough appears done when slightly pulled apart.
- Cool in pan 2 minutes.
- Invert onto serving platter.
- Cool 15 minutes.
- Microwave icing on HIGH for 10 seconds to soften.
- Drizzle icing over ring.
- Cut into wedges to serve.
Nutrition Facts : Calories 260.6, Fat 12, SaturatedFat 5.5, Cholesterol 15.2, Sodium 429.2, Carbohydrate 37, Fiber 0.2, Sugar 13, Protein 2.4
MICROWAVE BREAKFAST RING
Similar to monkey bread or pull-apart loaf, this easy variation is made from time-saving ingredients and cooks quickly in the microwave.
Provided by Jeanne McCuean
Categories Bread Yeast Bread Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.
- Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt®).
- Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.
Nutrition Facts : Calories 207 calories, Carbohydrate 29.9 g, Cholesterol 10.6 mg, Fat 9 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 403.9 mg, Sugar 15.7 g
CHOCOLATE CHIP-CINNAMON BREAKFAST RING
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375°F. Using 1 tablespoon of the butter, generously butter 12-cup Bundt® pan. Place remaining butter in small microwave-safe bowl. Microwave on HIGH for 1 minute or until melted when stirred. 2. Separate dough into 16 rolls. Cut each roll in half crosswise. Place half of roll pieces in buttered pan. Sprinkle with half of the pudding mix and half of the brown sugar. Drizzle with half of the melted butter. Repeat layering with remaining roll pieces, pudding mix, brown sugar and melted butter. Sprinkle with chocolate chips. 3. Bake at 375°F. for 24 to 28 minutes or until rolls are deep golden brown and dough appears done when slightly pulled apart. Cool in pan 2 minutes. Invert onto serving platter. Cool 15 minutes. 4. Microwave icing on HIGH for 10 seconds to soften. Drizzle icing over ring. Cut into wedges to serve. High Altitude Instructions: No change.
Nutrition Facts : Nutritional Facts Serves
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