Easy Cocktail Meatballs Recipes

EASY COCKTAIL MEATBALLS

I came up with this after trying several different meatball recipes. It's versatile and doesn't use chili sauce, which I never seem to have on hand. I like it best made with half jelly and half cranberry sauce. You can make these on the stove, in a crock-pot or in an electric skillet.

Provided by puppitypup

Categories Meatballs

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 7

Easy Cocktail Meatballs image

Steps:

Combine all ingredients except meatballs on high heat and mix well. Taste and adjust seasonings to your liking.
Add meatballs and stir so that the sauce is evenly distributed and covers all the meatballs.
Turn down to low and cook 3 - 4 hours.

Nutrition Facts : Calories 109.1, Fat 0.1, Sodium 185.2, Carbohydrate 26.8, Fiber 0.6, Sugar 18.7, Protein 0.2

Ingredients

1 (32 ounce) bag frozen meatballs (not Italian)
1 cup jam or 1 cup jellied cranberry sauce
1 cup barbecue sauce
1 dash seasoning salt
1 dash garlic powder
1 dash ground pepper
2 tablespoons dried onion flakes

COCKTAIL MEATBALLS I

Simple meatballs with an unusual chili sauce/grape jelly coating. Quite a combination of tastes and textures. Note: After cooking, I like to keep the meatballs warm in a slow cooker until ready to serve.

Provided by Jennie

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

Cocktail Meatballs I image

Steps:

In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.

Nutrition Facts : Calories 457.9 calories, Carbohydrate 52.5 g, Cholesterol 72.1 mg, Fat 22.8 g, Fiber 1.1 g, Protein 12.7 g, SaturatedFat 8.1 g, Sodium 1038.4 mg, Sugar 38.3 g

Ingredients

1 pound ground beef
½ cup dried bread crumbs
⅓ cup chopped onion
¼ cup milk
1 egg
1 teaspoon salt
½ teaspoon Worcestershire sauce
⅛ teaspoon ground black pepper
¼ cup shortening
12 fluid ounces tomato-based chili sauce
1 ¼ cups grape jelly

COCKTAIL MEATBALLS

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

Provided by Lara

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 1h45m

Yield 10

Number Of Ingredients 9

Cocktail Meatballs image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
Bake in preheated oven for 20 to 25 minutes, turning once.
In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 15.2 g, Cholesterol 52.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 84.9 mg, Sugar 10.3 g

Ingredients

1 pound lean ground beef
1 egg
2 tablespoons water
½ cup bread crumbs
3 tablespoons minced onion
1 (8 ounce) can jellied cranberry sauce
¾ cup chili sauce
1 tablespoon brown sugar
1 ½ teaspoons lemon juice

EASY INSTANT POT® COCKTAIL MEATBALLS

A twist on the grape jelly cocktail meatballs that everybody loves. This recipe uses apricot preserves, but feel free to use grape, orange marmalade, or even cranberry sauce - they're all delicious! Try different flavors of barbecue sauce too! These make the perfect party appetizer, especially when you're low on time!

Provided by France C

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Easy Instant Pot® Cocktail Meatballs image

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add apricot preserves, barbecue sauce, water, and crushed red pepper and whisk together. Add meatballs and stir to coat.
Close and lock the lid; turn venting knob to sealing. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Arrange meatballs on a platter with toothpicks and additional crushed red pepper, if desired.

Nutrition Facts : Calories 347.1 calories, Carbohydrate 47.7 g, Cholesterol 70.7 mg, Fat 11.1 g, Fiber 0.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 592 mg, Sugar 29.2 g

Ingredients

1 (12 ounce) jar apricot preserves
1 (12 ounce) bottle hickory-flavored barbecue sauce
¼ cup water
½ teaspoon crushed red pepper
24 ounces frozen cocktail-size meatballs

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COCKTAIL MEATBALLS - ONCE UPON A CHEF

Web 2022-12-06 Instructions. Make the Meatballs: Preheat the oven to 325°F. Line a baking sheet with aluminum foil for easy clean-up and place an …
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Total Time 40 mins
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Calories 85 per serving

Preheat the oven to 325. Line a baking sheet with aluminum foil for easy clean-up and place an ovenproof baking/cooling rack over top; spray rack generously with nonstick cooking spray.
Whisk the egg and cream together in a medium bowl. Stir in the bread and mash until no large bread chunks remain. Set aside.
In a stand mixer fitted with the paddle attachment, beat the pork, garlic, allspice, pepper, salt, and baking powder on high speed until smooth and pale, about 2 minutes, scraping bowl as necessary. Add the bread mixture to the mixing bowl and beat on high speed until smooth and homogeneous, about 1 minute, scraping the bowl as necessary. Add the beef and mix on medium-low speed until just incorporated, about 20 seconds, scraping the bowl as necessary.
Using moistened hands (it's sticky and wet hands help; keep wetting them as you go), form the meat mixture into tablespoon-size round meatballs and place on the prepared rack. Bake for about 20 minutes, until just done.

Easy Cocktail Meatballs Recipes

EASY COCKTAIL MEATBALLS

I came up with this after trying several different meatball recipes. It's versatile and doesn't use chili sauce, which I never seem to have on hand. I like it best made with half jelly and half cranberry sauce. You can make these on the stove, in a crock-pot or in an electric skillet.

COCKTAIL MEATBALLS I

Simple meatballs with an unusual chili sauce/grape jelly coating. Quite a combination of tastes and textures. Note: After cooking, I like to keep the meatballs warm in a slow cooker until ready to serve.

COCKTAIL MEATBALLS

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

EASY INSTANT POT® COCKTAIL MEATBALLS

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