Sausage Fondue Recipes

EASIEST SAUSAGE STUFFING

This hack on boxed stuffing is so easy but so good that your guests will think you made it from scratch! Ground sausage with sage adds an especially nice flavor, but you can make this with any mild ground breakfast sausage.

Provided by fabeveryday

Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Time 25m

Yield 8

Number Of Ingredients 6

Easiest Sausage Stuffing image

Steps:

Combine sausage, celery, and onion in a skillet over medium heat. Cook, stirring frequently, until sausage is browned and crumbled, 5 to 7 minutes. Transfer cooked mixture to a plate lined with paper towels to soak up excess oil.
Pour water into a large saucepan and bring to a boil. Stir in butter until melted. Add stuffing mix, cover, and remove from heat. Let stand 5 minutes. Add cooked sausage mixture and stir to combine.

Nutrition Facts : Calories 418.1 calories, Carbohydrate 34.7 g, Cholesterol 63.4 mg, Fat 25.2 g, Fiber 1.7 g, Protein 12.7 g, SaturatedFat 11.9 g, Sodium 1267.2 mg, Sugar 4.4 g

Ingredients

1 (16 ounce) package ground breakfast sausage
1 cup chopped celery
1 cup chopped onion
3 cups water
½ cup butter
2 (6 ounce) packages dry bread stuffing mix

PEPPERONI & SAUSAGE PIZZA FONDUE!

This is a awesome,fun recipe that I worked with a tad.It has no cheese,because it has soo much flavor. But ,You may add cheese,if desired,amount is your choice I have the perfect Pepperoni breadsticks recipe that would make a great dipper for this fondue. I hope you enjoy! 8)

Provided by OceanIvy

Categories Pork

Time 30m

Yield 5 1/2 cups

Number Of Ingredients 8

Pepperoni & Sausage PIZZA Fondue! image

Steps:

In a large skillet,brown the sausage,garlic& onion.
In a 3 1/2- or 4-quart crockery cooker together,blend,in sauce mushrooms,.
pepperoni,& basil/oregano.
Stir in the first mixture.
Cover,cooking over low-heat setting for 3 hours.
If desired,add sweetpepper.
Cover,cook on low-heat setting for 15 minutes.
You may serve breadsticks with fondue.
Enjoy.

Nutrition Facts : Calories 178, Fat 7.8, SaturatedFat 1.6, Cholesterol 15.1, Sodium 892.8, Carbohydrate 20.4, Fiber 1, Sugar 15.3, Protein 6.8

Ingredients

4 ounces bulk sausage
1 small onion, chopped finely
1 clove garlic, minced
1 (30 ounce) jar spaghetti sauce
1 cup sliced fresh mushrooms
2/3 cup chopped pepperoni
1 teaspoon dried basil or 1 teaspoon oregano, crushed
1/4 cup chopped green sweet pepper (optional)

CLASSIC CHEESE FONDUE

This traditional Swiss fondue - the sort you might have encountered in an Alpine ski lodge circa 1972 - calls for an equal amount of Gruyère cheese, for its depth of flavor, and Emmenthaler, for its supple texture; a shot of kirsch, for its cherry aroma and alcoholic oomph; and a little garlic, for bite. It takes all of 15 minutes, and will emerge as magnificently creamy, smooth and velvety as custard, but with a funky, deep flavor that dazzlingly enriches anything you dunk in the pot: bread cubes, apple slices, clementine sections, nuggets of salami, pretzels, tofu. It is even marvelous spooned onto a romaine lettuce salad in place of dressing.

Provided by Melissa Clark

Categories dips and spreads, appetizer, main course

Time 15m

Yield 6 servings

Number Of Ingredients 10

Classic Cheese Fondue image

Steps:

Rub cut side of garlic on inside of large Dutch oven or heavy-bottomed saucepan, preferably cast iron, rubbing the bottom and halfway up the sides. Add wine and bring to a simmer over medium-high heat.
Meanwhile, in a large bowl, toss cheeses with cornstarch. Add a handful at a time to simmering wine, stirring until first handful melts before adding next. Reduce heat to medium and stir constantly until cheese is completely melted. Add kirsch, if using, and heat until bubbling, about 1 to 2 minutes. Season with salt, pepper and nutmeg, if desired. Serve with crusty bread and other accompaniments. (See variations below)

Nutrition Facts : @context http, Calories 495, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 36 grams, Fiber 0 grams, Protein 32 grams, SaturatedFat 22 grams, Sodium 861 milligrams, Sugar 1 gram

Ingredients

1 small garlic clove, halved
1 cup dry white wine
3/4 pound Gruyère cheese, grated
3/4 pound Emmenthaler, raclette or Appenzeller cheese, grated
1 1/2 tablespoons cornstarch
1 to 2 tablespoons kirsch (optional)
Kosher salt, to taste
Freshly ground black pepper, to taste
Freshly grated nutmeg, to taste (optional)
Crusty bread cubes; steamed broccoli or cauliflower; carrot, celery or fennel sticks; cubed apple; seedless grapes; clementine sections; cubed salami, soppressata or kielbasa; roasted chestnuts and/or dried apricots, for serving.

STICKY SAUSAGE BAGUETTES

Jazz up your bangers with a sweet honey mustard and soy glaze and serve in a French stick sandwich with salad

Provided by Good Food team

Categories Lunch, Main course

Time 35m

Yield Makes 8

Number Of Ingredients 7

Sticky sausage baguettes image

Steps:

Toss sausages in oil in a roasting tin and roast at 200C/180C fan/ gas 6 for 20 mins until browned.
Mix soy sauce, honey and mustard together. Drain the fat from the sausages and pour over most of the soy mix, coating thoroughly. Return to the oven for 10 mins until sticky. Serve in baguettes with salad leaves and the remaining soy mix.

Nutrition Facts : Calories 415 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 3.6 milligram of sodium

Ingredients

8 pork sausages
1 tbsp oil
3 tbsp soy sauce
3 tbsp honey
4 tsp wholegrain mustard
8 baguettes , to serve
salad leaves , to serve

EGG SAUSAGE FONDUE

A favorite casserole for breakfast or brunch. I made it for my daughter's second birthday family brunch. It was a big hit.

Provided by Shawn H

Categories Breakfast

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 8

Egg Sausage Fondue image

Steps:

Grease 9x13-inch pan.
Cube bread and layer in pan.
Brown and drain sausage.
Layer sausage over bread.
Sprinkle cheese over sausage.
Beat together eggs, 2 1/4 cups milk, and salt.
Pour over all layered ingredients.
Mix 1/2 cup milk and soup.
Pour over all.
Cover and refrigerate overnight.
Bake, uncovered at 300°F for 1.5 hours.
Let stand for a few minutes until firm.

Nutrition Facts : Calories 483.9, Fat 34.2, SaturatedFat 14.9, Cholesterol 180, Sodium 1251.2, Carbohydrate 21, Fiber 0.6, Sugar 2, Protein 22.2

Ingredients

8 slices bread
1 lb sausage
2 cups cheddar cheese, grated
4 eggs
2 1/4 cups milk
1 (10 1/2 ounce) can cream of mushroom soup
1/4 teaspoon salt
1/2 cup milk

SAUSAGE FONDUE

Make and share this Sausage Fondue recipe from Food.com.

Provided by mommyoffour

Categories One Dish Meal

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 9

Sausage Fondue image

Steps:

Alternate first 3 ingredients in layers in greased 9x13 pan.
Blend eggs, dry mustard and 2 1/2 cups milk.
Pour over mixture in pan.
Mix remaining ingredients and pour over other mixture in pan.
Refrigerate overnight.
Bake at 300 for 1 1/2 to 2 hours.
(May be frozen and then baked).

Ingredients

8 slices bread, cubed
1 lb pork sausage, fried and drained
2 cups cheddar cheese, grated
4 eggs
3/4 teaspoon dry mustard
2 1/2 cups milk
1 (10 3/4 ounce) can cream of celery soup
1/2 cup milk
1/2 teaspoon salt

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Cook your sausage links until barely pink inside and browned nicely on the outside. If the outsides are nicely browned, this adds flavor and color that baking won't necessarily achieve. (You can use "precooked" links if you like and skip the precooking of the sausage.) Remove sausage from the pan and place on a plate to cool slightly, then cut into bite-size pieces. If using bulk sausage, break them up into bite-size pieces before cooking (thirds or fourths). Don't overcook the sausage.
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Sausage Fondue Recipes

EASIEST SAUSAGE STUFFING

This hack on boxed stuffing is so easy but so good that your guests will think you made it from scratch! Ground sausage with sage adds an especially nice flavor, but you can make this with any mild ground breakfast sausage.

PEPPERONI & SAUSAGE PIZZA FONDUE!

This is a *awesome*,fun recipe that I worked with a tad.It has no cheese,because it has soo much flavor. But ,**You may add cheese,if desired,amount is your choice** I have the perfect Pepperoni breadsticks recipe that would make a great dipper for this fondue. I hope you enjoy! 8)

CLASSIC CHEESE FONDUE

STICKY SAUSAGE BAGUETTES

Jazz up your bangers with a sweet honey mustard and soy glaze and serve in a French stick sandwich with salad

EGG SAUSAGE FONDUE

A favorite casserole for breakfast or brunch. I made it for my daughter's second birthday family brunch. It was a big hit.

SAUSAGE FONDUE

Make and share this Sausage Fondue recipe from Food.com.

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This is a awesome,fun recipe that I worked with a tad.It has no cheese,because it has soo much flavor. But ,You may add cheese,if desired,amount is your choice I have the perfect Pepperoni breadsticks recipe that would make a great dipper for this fondue. I hope you enjoy! 8)