Easy Coconut Barfi Recipes

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EASY COCONUT BARFI

Make and share this Easy Coconut Barfi recipe from Food.com.

Provided by Queenkungfu

Categories     Candy

Time 55m

Yield 12 serving(s)

Number Of Ingredients 6



Easy Coconut Barfi image

Steps:

  • Grease a 9 inch square baking pan.
  • In a large microwave safe bowl, combine coconut, condensed milk, and sugar.
  • Mix well and heat in microwave on high 7 minutes, stopping oven to stir the mixture every 30 seconds.
  • The mixture will reach a fudge-like consistency.
  • Pour into a prepared pan, spreading it in an even layer.
  • Allow to cool around 45 minutes and then garnish with almonds.
  • Use a plastic knife to cut into squares or cut into shapes using cookie cutters.

Nutrition Facts : Calories 343.5, Fat 16.4, SaturatedFat 12.5, Cholesterol 27.1, Sodium 151.3, Carbohydrate 46.8, Fiber 1.2, Sugar 45.4, Protein 4.7

3 cups fresh shredded coconut (or unsweetened flaked coconut)
21 ounces sweetened condensed milk (1 1/2 cans)
1/2 cup granulated sugar
1 tablespoon ground cardamom
4 tablespoons butter
1 cup blanched sliced almonds (optional)

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