Easy Cool Whip Cake Cookies Recipes

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E-A-S-Y CAKE MIX AND COOL WHIP COOKIES

I'm a great cook, but not so great baker, but these come out great every time. My favorite is Funfetti cake mix with French Vanilla Cool Whip.

Provided by Mikey Greenberg

Categories     Dessert

Time 27m

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 3



E-A-S-Y Cake Mix and Cool Whip Cookies image

Steps:

  • Mix all ingredients.
  • Form into balls.
  • Roll in confectioners' sugar.
  • Bake at 350°F for 10 to 12 minutes.
  • Cool in pan a few minutes before removing.

1 (18 1/4 ounce) box cake mix (any flavor desired)
1 (8 ounce) container Cool Whip, thawed
1 egg

COOL WHIP COOKIES

Light and easy cookies made with lemon cake mix.

Provided by Kiersten

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 4



Cool Whip Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  • Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
  • Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 26.1 g, Cholesterol 28 mg, Fat 7.1 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 216.4 mg, Sugar 17.6 g

1 (8 ounce) container frozen whipped topping, thawed
2 eggs
1 (18.25 ounce) package lemon cake mix
⅓ cup confectioners' sugar for decoration

EASY COOL WHIP CAKE COOKIES

Make and share this Easy Cool Whip Cake Cookies recipe from Food.com.

Provided by Amanda Gunther

Categories     Dessert

Time 18m

Yield 3 dozen cookies

Number Of Ingredients 4



Easy Cool Whip Cake Cookies image

Steps:

  • Preheat the oven to 350 degrees.
  • Mix the cake mix, egg and cool whip together until the batter is smooth. It will be a very sticky batter.
  • Spoon amount into bowl of powder sugar coating evenly.
  • Place on an ungreased cookie tray.
  • Bake 8-10 minutes at 350 degrees. Ovens may vary and cookies may look slightly moist on top, the bottoms will be a slight golden brown.

Nutrition Facts : Calories 995.2, Fat 39.5, SaturatedFat 19.8, Cholesterol 70.5, Sodium 1180.5, Carbohydrate 151.3, Fiber 1.5, Sugar 111, Protein 10.8

1 (18 ounce) box of any flavor cake mix
1 (8 ounce) container Cool Whip
1 egg
powdered sugar

COOL WHIP COOKIES

You only need four ingredients to make these TikTok-famous crinkle cookies that are soft, chewy, sweet and sure to satisfy a cookie craving. Best of all, you can use your favorite boxed cake mix to make them your own.

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield about 30 cookies

Number Of Ingredients 4



Cool Whip Cookies image

Steps:

  • Whip together the eggs in a large bowl with a handheld electric mixer on medium-high speed, about 30 seconds. Add the whipped topping and beat until combined, about 1 minute. Reduce the speed to medium and beat in the cake mix until a batter forms, about 2 minutes. Cover and chill for 30 minutes.
  • Position racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line three baking sheets with parchment paper or a silicone baking mat.
  • Put the confectioners' sugar in a shallow dish. Scoop 2-tablespoonful mounds of the dough and place them in the confections' sugar. Toss until coated and roll them into balls. Arrange the balls about 2 inches apart on the prepared baking sheets.
  • Working in batches, bake until the cookies spread, the tops are cracked and the edges are firm, 12 to 15 minutes. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
  • The cookies can be stored in an airtight container at room temperature for up to 5 days.

2 large eggs
One 8-ounce container Cool Whip or other whipped topping, thawed
One 15.25-ounce box cake mix, any flavor
3/4 cup confectioners' sugar

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