Vietnamese Pork Lettuce Wraps Recipes

VIETNAMESE PORK AND SCALLION LETTUCE WRAPS

What a great, tasty meal this is. I found this recipe years ago somewhere on the Internet, and it is definitely a staple for us. You can substitute chicken for the pork, if desired. I also make just the sauce and use it as a sweet/sour stir fry sauce. Everyone assembles their own lettuce wraps, which is also fun for kids! Fantastique!

Provided by C in PA

Categories Vietnamese

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Vietnamese Pork and Scallion Lettuce Wraps image

Steps:

Place meat strips in plastic zipper bag.
In food processor, blend soy sauce, honey, pepper, scallions, 3/4 tbsp sesame oil, garlic and ginger.
Pour into bag and marinate meat for several hours.
Take meat out of bag, reserving marinade.
Stir fry meat until done.
Take meat out of pan and cover.
In pan, pour in rest of the marinade and the marmalade and vinegar.
Boil over high heat for 1 minute.
Layer rice, meat, and sauce on lettuce leaf.
Wrap and enjoy!

Nutrition Facts : Calories 394.3, Fat 17, SaturatedFat 5.3, Cholesterol 71.4, Sodium 1073.3, Carbohydrate 34.6, Fiber 0.9, Sugar 18.2, Protein 25.8

Ingredients

1 lb boneless pork loin, cut into strips
1/4 cup soy sauce
2 tablespoons honey
1 teaspoon pepper
3 scallions
3/4 tablespoon sesame oil
2 garlic cloves, minced
1 inch ginger, peeled and minced
1 cup cooked rice (I prefer jasmine) or 1 cup cooked jasmine rice (I prefer jasmine)
3 tablespoons orange marmalade
3 tablespoons rice vinegar
butter lettuce (I prefer butter or red leaf) or red leaf lettuce, washed (I prefer butter or red leaf)

VIETNAMESE GRILLED PORK WRAPPED IN LETTUCE

This interesting Vietnamese grilled dish combines pork with the sweet spice of anise and cinnamon. The longer the pork is marinated, the more flavorful the dish. To serve according to Vietnamese tradition, wrap in lettuce leaves, with noodles and fresh mint and cilantro leaves inside. I found this recipe at the EthnicGrocer sight. How good and easy does it sound! I think I'll make it with chicken!

Provided by Rita1652

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Vietnamese grilled pork wrapped in Lettuce image

Steps:

Cut pork into 8 to 10 strips.
Combine marinade ingredients.
Add meat and marinate meat for 1 hour.
Grill or broil pork until done, about 10-15.
Arrange lettuce leaves, mint, cilantro, and noodles on a serving platter.
To serve, wrap hot meat, mint, cilantro, and noodles in lettuce leaves.

Ingredients

1 lb pork tenderloin
1 cup soy sauce
1/2 teaspoon cinnamon, ground
1/2 teaspoon anise, freshly ground
1 tablespoon ginger, chopped
1 tablespoon stir-fry oil
1 tablespoon sugar
1/2 teaspoon garlic, chopped
lettuce leaf
mint leaf
cilantro leaf
1 cup vermicelli, cooked

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Web May 14, 2021 8 lettuce wraps Ingredients 1 cup shredded carrots 3/4 cup julienned radishes 3/4 cup julienned cucumber 1/4 cup + 2 tbsp rice …
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Total Time 30 mins
Category Main Course
Calories 214 per serving

In a bowl combine carrots, radishes, cucumber, rice vinegar and sugar. Season with salt and pepper. Let the mixture sit while you make the remaining components.
Heat a large non-stick skillet to a medium-high heat. Add 2 teaspoons of sesame oil. When the oil is hot, add the pork. Break pork up with a wooden spoon and then cook until browned and crispy, about 7-8 minutes.
While the pork browns, add the soy sauce, fish sauce, teaspoon of sriracha (or more if you like spice), and brown sugar to a small bowl. Mix until combined. Add the mayo, remaining 1 1/2 teaspoons sesame oil, 1 1/4 teaspoons sriracha, and 1 teaspoon rice vinegar to another small bowl. Miix until combined. Season with salt and pepper.
When the pork is crisp and brown, add in the sauce. Toss to coat and cook another 1-2 mintues until thickened.

Vietnamese Pork Lettuce Wraps Recipes

VIETNAMESE PORK AND SCALLION LETTUCE WRAPS

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