CARROT CREAM SOUP WITH GINGER
Carrot cream soup takes very little time to make and I love it, especially in winter. You can add herbs as well if you like.
Provided by kiki
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large pot over medium-low heat and cook onions until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in carrots and cook until softened, 3 minutes more. Pour in vegetable broth and bring to a boil. Season with ginger, salt, pepper, and sugar. Cover, reduce heat, and simmer until vegetables are soft and cooked through, about 15 minutes.
- Puree carrot soup with an immersion blender until smooth. Add heavy cream and heat through. Puree once more quickly with immersion blender, and season with salt and pepper.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 25.2 g, Cholesterol 61.1 mg, Fat 20.6 g, Fiber 5.4 g, Protein 3.8 g, SaturatedFat 10.8 g, Sodium 417.2 mg, Sugar 11.8 g
CREAM OF CARROT SOUP
This is my little picky eater's favorite soup.
Provided by Miss Tyckle
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Cover and cook, stirring occasionally, until vegetables are tender, about 30 minutes. Uncover and cool for 15 minutes.
- Transfer soup in batches to a food processor; blend until smooth. Return soup to the Dutch oven; stir in cream. Add curry powder, salt, and black pepper; cook over low heat until heated through, about 10 minutes.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 14.8 g, Cholesterol 37.5 mg, Fat 11.7 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 7.1 g, Sodium 585.9 mg, Sugar 3.5 g
CARROT GINGER SOUP
This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet always seems to impress. Fresh ginger makes a big difference-and what isn't used can be wrapped tightly and tossed in the freezer to use later. -Jenna Olson, Manchester, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven or stockpot, heat oil over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic and ginger; cook 1 minute longer. Stir in carrots, broth, zest, salt and pepper; bring to a boil. Reduce heat; simmer, covered, until carrots are tender, 10-12 minutes. Pulse mixture in a blender or with an immersion blender to desired consistency; stir in lemon juice. If desired, garnish with additional lemon zest. , Freeze option: Cool soup; freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a large saucepan over medium-low heat, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 80 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 551mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
EASY CREAMY CARROT SOUP -- GINGER INFUSED AND HEALTHY
This recipe is sooo easy to make, has a very nice gingery taste and on top of that it's also good for you. I hope youll enjoy this as much as we do! :)
Provided by Lalaloula
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a big pot combine carrots, vegetable broth and ginger. Bring to a boil and cook until carrots are tender (about 20 minutes). Remove the ginger piece and puree the soup using your hand-held blender.
- Add cream cheese to the soup and stir until melted. Season with cayenne pepper and salt and pepper to taste.
- Serve, sprinkle with apple pieces, if using and enjoy! :).
Nutrition Facts : Calories 137.1, Fat 8.9, SaturatedFat 4.9, Cholesterol 27.6, Sodium 166.7, Carbohydrate 13, Fiber 3.5, Sugar 6.7, Protein 2.6
More about "easy creamy carrot soup ginger infused and healthy recipes"
HEALTHY GINGER CARROT SOUP RECIPE
From foodiecrush.com
4.8/5 (14)Total Time 1 hrCategory Main CourseCalories 493 per serving
- Heat the olive oil in a large stock pot over medium heat. Add the onion, ginger and garlic and cook for 5 minutes or until the onions soften, stirring often.
- Add the carrots, chicken stock, water, bay leaves, thyme sprigs and salt and pepper. Bring to a boil then reduce to simmer and cook until the carrots are tender, about 35-40 minutes.
- Remove the bay leaves and thyme sprigs and blend the mixture with an immersion blender or transfer to a blender and blend until smooth. Blend in the vanilla yogurt and butter and season with more salt and white pepper to taste.
CREAMY CARROT SOUP RECIPE - SPEND WITH …
From spendwithpennies.com
5/5 (33)Total Time 30 minsCategory Lunch, SoupCalories 237 per serving
- In a medium soup pot, add oil, onion, carrots, and celery and cook over medium-high heat until onion is lightly browned.
- Add chicken broth and stir. Bring to a simmer over medium-high heat, then reduce heat to medium, cover and simmer for 15-20 minutes or until carrots are tender.
- Puree with an immersion blender (or transfer to a blender that can process hot liquids) and stir in cream. Serve.
CARROT GINGER SOUP RECIPE - SKINNYTASTE
From skinnytaste.com
4.8/5 (53)Total Time 50 minsCategory SoupCalories 115 per serving
- In a large pot or Dutch oven, melt butter over medium heat; add onions and cook, stirring often, until onions are soft, about 5-6 minutes.
- Press saute in the pot and melt butter, add onions and cook, stirring often, until onions are soft, about 5 minutes.
EASY, HEALTHY & CREAMY CARROT SOUP RECIPE
From diethood.com
EASY CARROT GINGER SOUP | NATALIE'S HEALTH
From natalieshealth.com
CREAMY CARROT AND GINGER SOUP (DAIRY-FREE)
From wholesomelicious.com
CARROT GINGER SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
BEST EVER CREAMY CARROT GINGER SOUP - THE BUSY BAKER
From thebusybaker.ca
4.8/5 (11)Calories 203 per servingCategory Appetizer, Dinner, Lunch, Soup
- Throw the carrots, onions and garlic into the pot and let them cook a bit, just until the onions start to become a little soft.
- Once the mixture starts to become fragrant (you'll smell that ginger as it heats up), add a few pinches of salt and pepper and pour in enough stock to almost cover the vegetables (should be between 4 and 5 cups of stock).
PHO-INSPIRED VEGETABLE NOODLE SOUP RECIPE
From realsimple.com
21 AMAZING LENTIL RECIPES THAT YOU WILL LOVE!
From crispyfoodidea.com
20 WHOLE30 CHICKEN RECIPES: EASY, DELICIOUS, AND HEALTHY
From cookeatpaleo.com
CARROT AND MISO SOUP - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CARROT LEMONGRASS SOUP IS A REFRESHINGLY HEALTHY MEAL
From thatrecipe.com
22 COZY & BRIGHT SOUPS TO BRING IN SPRING - YAHOO.COM
From yahoo.com
CARROT GINGER SOUP - (CREAMY CARROT SOUP) - HAVOCINTHEKITCHEN.COM
From havocinthekitchen.com
CARROT GINGER SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CARROT GINGER SOUP RECIPE | DOWNSHIFTOLOGY
From downshiftology.com
CREAMY CARROT GINGER SOUP RECIPE | A WELL-SEASONED …
From seasonedkitchen.com
CARROT GINGER SOUP - EASY 6 INGREDIENT CARROT SOUP RECIPE!
From kristineskitchenblog.com
HEALTHY CARROT GINGER SOUP RECIPE (STEP BY STEP - WHISKAFFAIR
From whiskaffair.com
CARROT GINGER SOUP RECIPE (EASY TO MAKE!) - FOOLPROOF LIVING
From foolproofliving.com
EASY BUTTERNUT SQUASH SOUP RECIPE - NIKKI'S PLATE
From nikkisplate.com
30 EASY SOUP RECIPES READY IN 30 MINUTES - THE SPRUCE EATS
From thespruceeats.com
GINGER CHICKEN WITH SESAME-PEANUT SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
CREAMY ROASTED CARROT GINGER SOUP RECIPE | THE MEDITERRANEAN …
From themediterraneandish.com
You'll also love