Easy Creamy Noodles Recipes

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CREAMY NOODLES

There's lots of garlic flavor in this filling side dish. I like it with grilled chicken but it works wonderfully with nearly any menu.-Brenda Nolen, Folsom, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 11



Creamy Noodles image

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large saucepan, saute garlic in 1 tablespoon butter for 1 minute. Add the cream cheese, sour cream, milk, salt, onion powder, Cajun seasoning, pepper and remaining butter. Cook and stir over low heat just until smooth (do not boil). Remove from the heat. , Drain spaghetti; toss with cream sauce. Sprinkle with parsley.

Nutrition Facts : Calories 234 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 547mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

8 ounces uncooked thin spaghetti
3 garlic cloves, minced
3 tablespoons butter, divided
6 ounces fat-free cream cheese, cubed
3 tablespoons reduced-fat sour cream
3 tablespoons fat-free milk
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon Cajun seasoning
1/4 teaspoon white pepper
4-1/2 teaspoons minced fresh parsley

EASY CREAMY NOODLES

Pinched this from tasteofhome.com and gave it a few twists. Can't wait to make this beautiful dish--comfort food at its best!

Provided by Ellen Bales

Categories     Pasta Sides

Time 25m

Number Of Ingredients 10



EASY CREAMY NOODLES image

Steps:

  • 1. Cook the spaghetti according to the package directions. Meanwhile, in a large saucepan, saute garlic in 1 Tbsp. butter for 1 minute.
  • 2. Add the cream cheese, sour cream, milk, salt, onion powder, pepper and remaining butter. Cook and stir over low heat just until smooth (do not boil). Remove from the heat.
  • 3. Drain the spaghetti; toss with the cream sauce. Sprinkle with parsley. May also add Parmesan cheese.

8 oz uncooked thin spaghetti
3 clove garlic, minced
3 Tbsp butter, divided
6 oz cream cheese, cubed
3 Tbsp sour cream
3 Tbsp milk
3/4 tsp salt
1/2 tsp onion powder
1/4 tsp white pepper
4 1/2 tsp minced fresh parsley

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