Filbunke Sour Milk Soup Recipes
FILBUNKE - SOUR MILK SOUP
A little like a yogurt and a lovely start to a summer's meal. Preparation time is approximate, depending on how quickly the milk sours.
Provided by Molly53
Categories Scandinavian
Time 8h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Spread 1/2 tablespoon sour cream over the bottom of each small bowl.
- Set in a warm place and fill with milk.
- Cover with cheesecloth.
- When milk has soured, chill thoroughly and serve very cold.
- Sprinkle generously with sugar and a little ginger.
Nutrition Facts : Calories 145.8, Fat 8.7, SaturatedFat 5.4, Cholesterol 31.1, Sodium 102.8, Carbohydrate 10.4, Sugar 0.7, Protein 6.9
MILK SOUP (MADE WITH PUDDING OR BLANCMANGE POWDER)
I know this sounds very odd but this sweet soup really is good! My mother used to make this when I was a child. It's an excellent meal for children. You should be able to buy Oetker products in major grocery stores or in German delicatessens.
Provided by Dreamer in Ontario
Categories German
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Blend the pudding powder and about 4 tbsp of the sugar with 6 tbsp of the milk.
- Bring the rest of the milk to a boil, remove from heat, stir in the pudding powder mixture and bring to a boil again, stirring constantly.
- Season and serve.
- You may sprinkle on additional sugar at this point if you like a sweeter taste.
- If the soup is to be served cold, use an extra 6 tbsp of milk to blend with the pudding powder and boil all of the 4 1/2 cups of milk.
- If a stronger vanilla flavour is preferred, 3 packets of vanilla flavoured Oetker Sauce Powder may be used in place of the 1 packet of Pudding or Blancmange Powder.
- For a stronger lemon flavour add a few drops of lemon flavoured Oetker Baking Essence.
Nutrition Facts : Calories 186, Fat 5.4, SaturatedFat 3.5, Cholesterol 22, Sodium 151.3, Carbohydrate 25.4, Sugar 26.5, Protein 9.1
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