CREAM OF PUMPKIN SOUP
A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie.
Provided by Thomas
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). To make the croutons, combine softened butter, brown sugar, and cinnamon. Spread butter mixture evenly over one side of each bread slice. Place bread, buttered side up, on a baking sheet. Bake 8 to 10 minutes, or until bread is crisp and topping is bubbly. Cut each slice of bread into 8 small triangles or squares.
- Saute onion in butter in a medium saucepan until tender. Add 1 can chicken broth; stir well. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
- Transfer broth mixture into the container of a blender or processor. Process until smooth.
- Return mixture to saucepan. Add remaining can of broth, pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well. Bring to a boil; cover, reduce heat, and simmer 10 minutes more, stirring occasionally.
- Stir in whipping cream and heat through. Do not boil. Ladle into individual soup bowls. Top each serving with Cinnamon Croutons.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 20.2 g, Cholesterol 82.8 mg, Fat 25.4 g, Fiber 3.9 g, Protein 5.1 g, SaturatedFat 15.5 g, Sodium 1313 mg, Sugar 7.4 g
PUMPKIN SOUP
This delicious, cream-like soup is served at our family's Thanksgiving dinner every year.
Provided by Lea Ogawa
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
- Puree the soup in small batches (1 cup at a time) using a food processor or blender.
- Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 13.5 g, Cholesterol 24.1 mg, Fat 6.3 g, Fiber 4.1 g, Protein 2.7 g, SaturatedFat 3.6 g, Sodium 1458.1 mg, Sugar 5.7 g
EASY CREAMY PUMPKIN SOUP
A velvety-smooth pumpkin soup that's perfect for a Thanksgiving day first course. From verybestbaby.com
Provided by LMillerRN
Categories Vegetable
Time 35m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- MELT butter in large saucepan over medium heat.
- Add onion, garlic and sugar; cook for 1 to 2 minutes or until soft.
- Add broth, water, salt and pepper; bring to a boil, stirring occasionally.
- Reduce heat to low; cook, stirring occasionally, for 15 minutes.
- Stir in pumpkin, evaporated milk and cinnamon.
- Cook, stirring occasionally, for 5 minutes.
- Remove from heat.
- TRANSFER mixture to food processor or blender (in batches, if necessary); process until smooth. Return to saucepan. Serve warm.
Nutrition Facts : Calories 233, Fat 15.5, SaturatedFat 9.5, Cholesterol 46.3, Sodium 424.8, Carbohydrate 17, Fiber 0.7, Sugar 3.8, Protein 8
More about "easy creamy pumpkin soup recipes"
EASY CREAMY PUMPKIN SOUP RECIPE - BLONDELISH.COM
From blondelish.com
5/5 (3)Calories 229 per servingCategory Dinner, Lunch, Main Course, Soup
- Place the pumpkin and garlic cloves in, season with salt and pepper, and drizzle 1 tablespoon of oil, then, with your hands, mix to coat.
- Heat the remaining oil in a pot and saute the onions together with carrots and celery, for 3-4 minutes, until they soften. Add in the cashew and pumpkin, then squeeze in garlic from its skin.
CREAMY PUMPKIN SOUP RECIPE - FOOD & WINE
From foodandwine.com
5/5 (7)
- In a large pot, melt the butter over medium heat. Once the butter is just beginning to brown, add the onion and sauté for 5 minutes. Add the garlic, sugar, cinnamon, pepper, nutmeg and cayenne pepper and cook for 3 minutes. Add the pumpkin puree and broth, stir to incorporate, season with salt and bring to a boil. Reduce the heat to low and simmer for 20 minutes. Stir in the cream and let cool for 10 minutes.
- Transfer the soup to a blender (or use an immersion blender in the pot) and puree until smooth. If needed, add additional water or broth to reach desired consistency. Return the mixture to the pot or large a sauce pan. Serve warm and drizzle with crème fraîche.
PUMPKIN SOUP RECIPE | HOW TO PREPARE EASY CREAMY …
From hebbarskitchen.com
Ratings 287Servings 3Cuisine InternationalCategory Soup
EASY CREAMY PUMPKIN SOUP RECIPE - FOXY FOLKSY
From foxyfolksy.com
BEST PUMPKIN SOUP RECIPE - HOW TO MAKE PUMPKIN …
From delish.com
PUMPKIN SOUP RECIPES
From allrecipes.com
CREAMY PUMPKIN SOUP RECIPE (30 MINUTES!) | WHOLESOME …
From wholesomeyum.com
4.9/5 (19)Calories 242 per servingCategory Soup
THE BEST PUMPKIN SOUP RECIPES: 20+ EASY FALL SOUPS STORY
From housefur.com
CREAMY PUMPKIN SOUP RECIPE | EASY VEGAN PUMPKIN CURRY SOUP
From thenovicechefblog.com
EASY CREAMY PUMPKIN SOUP RECIPE - TIA CLARA
From tiaclara.com
CREAMY VEGAN PUMPKIN SOUP RECIPE - ERICALEON.COM
From ericaleon.com
EASY PUMPKIN SOUP (WITH CANNED PUMPKIN) - BOWL OF DELICIOUS
From bowlofdelicious.com
CREAMY KETO PUMPKIN SOUP - QUICK AND EASY!
From greenandketo.com
EASY CREAM OF PUMPKIN SOUP RECIPE - EASY RECIPES
From recipegoulash.cc
CREAMY SOUTHWESTERN PUMPKIN SOUP RECIPES
From findrecipes.info
EASY PUMPKIN SOUP FOR THIS FALL - COMFORTABLE FOOD
From comfortablefood.com
CREAMY PUMPKIN SOUP - EVOLVING TABLE
From evolvingtable.com
THE BEST CREAMY PUMPKIN SOUP RECIPE - STACY LING
From stacyling.com
EASY & CREAMY PUMPKIN SOUP RECIPE (PLANT-BASED) - BY …
From bylinaelisabeth.com
CREAMY PUMPKIN SOUP RECIPE FOR AN EASY (AND FAST!) MEAL
From attainable-sustainable.net
CREAMY PUMPKIN SOUP (FROM AUSTRALIA) RECIPE - EASY RECIPES
From recipegoulash.cc
PUMPKIN SOUP (EASY RECIPE, FREEZES WELL) - CHRISTINA'S CUCINA
From christinascucina.com
FROM THE PANTRY: CURRIED - YQR.GASTHOF-PELLE.DE
From yqr.gasthof-pelle.de
THE EASIEST CREAMY PUMPKIN SOUP - FALL SOUP RECIPE
From blackberrybabe.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #bisques-cream-soups #soups-stews #vegetables #easy #fall #dietary #seasonal #low-calorie #low-carb #low-in-something #squash
You'll also love