Easy Creamy Sausage Dip Recipe 445

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CREAMY SAUSAGE DIP

Make and share this Creamy Sausage Dip recipe from Food.com.

Provided by la petite chef

Categories     Pork

Time 35m

Yield 18-24 serving(s)

Number Of Ingredients 7



Creamy Sausage Dip image

Steps:

  • In a large skillet, brown the sausage and Onions. Drain.
  • Add Cream cheese and stir until melted and combined.
  • Drain most liquid from the Rotel tomatoes and add with seasonings (to taste).
  • Bake in serving dish at 350 F, approx 30 minutes.
  • Best served with Fritos Scoops and Corn chips!

Nutrition Facts : Calories 295.5, Fat 26.7, SaturatedFat 12.8, Cholesterol 77.9, Sodium 560.9, Carbohydrate 3.4, Fiber 0.3, Sugar 0.5, Protein 10.9

2 lbs jimmy dean's pork sausage, Regular
3 (8 ounce) packages cream cheese
1 medium onion
2 (10 ounce) cans Rotel Tomatoes, original
1 tablespoon garlic powder
1 teaspoon chili powder
1 tablespoon red pepper flakes

EASY CREAMY SAUSAGE DIP RECIPE - (4.4/5)

Provided by AmbersEATS

Number Of Ingredients 3



EASY Creamy Sausage Dip Recipe - (4.4/5) image

Steps:

  • 1. In a saucepan, brown sausage. Cook thoroughly. 2. Cut up cream cheese and add to sausage. 3. Once the cheese is melted, add the can of Rotel (don't drain). 4. Mix together and serve immediately. 5. Serve with tortilla chips. Suggestion: Serve in crockpot so it stays warm and creamy.

2 2 2 Blocks Cream Cheese
1 1 to Can Rotel (Rotel is a combination of diced tomatoes and green chilis. You can find it in the canned vegetables aisle, most likely next to the tomatoes).
1 1 1 tube Spicy Italian Sausage

EASY CREAMY SAUSAGE DIP

This dip was a huge hit at our Superbowl party! We served it on top of chili or with chips. I transferred it to my small, 2 qt crockpot to keep it warm through the game and it fit perfectly.

Provided by Monica Snyder

Categories     Meat Appetizers

Time 10m

Number Of Ingredients 4



Easy Creamy Sausage Dip image

Steps:

  • 1. Cook the sausage in a skillet over medium heat until evenly browned and no longer pink. Drain.
  • 2. Reduce heat to low, and stir in the Rotel, cream cheese, and jalapenos until evenly blended. Cook just until heated.

1 lb breakfast sausage
2 pkg cream cheese (8 oz each)
2 can(s) rotel (10 oz each)
1 Tbsp diced jalapenos

CREAMY, SAUSAGE DIP

A warm dip that is easy to make and tastes delicious....goes great for a last minute dip to share with unexpected company! I keep the ingredients on hand. It's so easy to make, I'm embarrased to post it, but it taste so GOOD...I just have to share.

Provided by Beckster1496

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3



Creamy, Sausage Dip image

Steps:

  • Brown the sausage in a skillet on medium high. Turn to low and stir in undrained rotel tomatoes and softened cream cheese. Mix til well blended. Serve warm with tortilla chips.

Nutrition Facts : Calories 554.2, Fat 49.9, SaturatedFat 22.4, Cholesterol 144.1, Sodium 1191.7, Carbohydrate 4.2, Sugar 0.1, Protein 21.9

1 (1 lb) package Bob Evans sausage
1 (10 ounce) can Rotel Tomatoes (mild, Medium, or Hot)
1 (8 ounce) package cream cheese, softened

SUPER SAUSAGE DIP

This scrumptious snack will go fast! The sausage cream cheese dip recipe is so easy to make and fits Southwestern flavor to a T. My pot is always scraped clean! -Kaye Christiansen, Freistatt, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 5 cups.

Number Of Ingredients 8



Super Sausage Dip image

Steps:

  • In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain., Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally., Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips.

Nutrition Facts : Calories 70 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 79mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

1 pound bulk pork sausage
1 small onion, chopped
1/2 cup chopped green pepper
3 medium tomatoes, chopped
1 can (4 ounces) chopped green chilies
1 package (8 ounces) cream cheese, cubed
2 cups sour cream
Tortilla chips

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